Neuru House Mullae Main Branch | chicken restaurant | dak galbi | Yeongdeungpo Gourmet | Cheese Dakgalbi | Mullae Budae Jjigae | Mullae Station Dakgalbi | Yeongdeungpo Dakgalbi Restaurant | Gwanak-gu Dakgalbi

A Korean-style budae jjigae (sausage stew) simmered with fragrant water parsley. It contains generous amounts of ham, sausage, kimchi, tofu, and other ingredients, creating a spicy and deep flavor. Served with buttered rice and ramen noodles, it makes for a hearty meal.

Dakgalbi made by marinating bone-in domestic chicken thigh meat in a spicy sauce and grilling it on a griddle. The chewy texture and addictive sauce flavor are excellent. It's even more delicious to stir-fry self-fried rice with the remaining sauce after your meal.

A Korean noodle dish where buckwheat noodles are mixed in a refreshingly cold broth with ice crystals floating on top. The sweet and sour broth and chewy noodles make it a delicacy that makes you forget the heat. Topped with cucumber, egg, etc.

A Korean-style mixed noodle dish where buckwheat noodles are tossed in a savory perilla oil sauce. The mild yet deep perilla oil aroma blends with the noodles, offering a clean and healthy taste. It's a flavor that everyone, young and old, enjoys.

A spicy broth dish generously filled with various ingredients such as ham, sausage, ramen noodles, rice cakes, and vegetables. The hot broth and abundant ingredients combine to provide a filling and satisfying meal. It's a great menu item to enjoy with a group.

A representative Korean dish made by marinating bone-in domestic chicken thigh meat in a sweet and spicy sauce and grilling it on a griddle. The chewy texture of the chicken and the savory sauce are well-balanced, making it a good side dish for rice as well as a drink accompaniment. You can enjoy it more richly by adding toppings such as cheese and rice cakes.

This menu captures the delicious meeting of Neuru House's signature real dakgalbi and the Korean soul food, dakgalbi. The chewy texture of the bone-in chicken thigh and the special sauce are a perfect harmony. Recommended for those who want an even more special taste.

A menu item with a generous amount of soft mozzarella and cheddar snow cheese generously piled on top of bone-in dakgalbi. The fantastic harmony of spicy dakgalbi and savory cheese is a flavor that everyone, young and old, loves. As the cheese melts, it gently envelops the flavor of the dakgalbi.

Freshly cooked, warm white rice. It pairs well with any main dish and is the foundation for a satisfying meal.

A Korean-style fried rice made by stir-frying rice, kimchi, seaweed flakes, etc., in the remaining sauce after eating the main dish. The savory and spicy flavor is excellent and perfectly concludes the meal.

Korean-style jumeokbap (rice balls) made by mixing rice with seaweed flakes, pickled radish, sesame oil, etc., and shaping them. It's savory and salty, making it a good accompaniment to main dishes, and it's a flavor that children also love.

A menu item that enhances texture and flavor by adding popping flying fish roe to savory jumeokbap (rice balls). It's even more delicious when mixed with seaweed flakes and is good for neutralizing the spiciness of the main dish.

A spicy and hearty budae jjigae (sausage stew) served in a ttukbaegi (earthenware pot), containing ham, sausage, ramen noodles, kimchi, etc. Served hot, it can be enjoyed deliciously down to the last spoonful. It's also great as a side dish with drinks or for hangover relief.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any Korean dish. It has an alcohol content of about 16-20%. It's even better when served cold.

A lager beer characterized by its cool and refreshing taste. It cleanses the palate when consumed with oily foods like dakgalbi or hot pot. Approximately 4-5% alcohol by volume.

A traditional Korean rice wine made with glutinous rice as a base and 12 kinds of medicinal herbs such as ginseng, goji berries, and omija. It features a smooth and subtle aroma and can be enjoyed without burden with an alcohol content of about 13%. It is known as a health-conscious alcoholic beverage.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet yet sour taste and deep red color. With an alcohol content of about 15%, it is usually enjoyed with meat or as a health drink.

A globally loved beverage with a fizzy sensation and sweet taste. It's great for quenching thirst during meals.

A cool and refreshing carbonated beverage. It has a sweet and invigorating taste and is good to drink with spicy food.

A carbonated beverage full of refreshing fruit aroma. Typically orange-flavored, it has a sweet and light taste. It's good to enjoy lightly during a meal.

A sweet carbonated beverage with a rich grape flavor. It's even more delicious when served cold and is recommended for those who enjoy sweetness.

A refreshing cocktail made with whiskey, soda water, and lemon. Its clean and tangy taste pairs well with main dishes like dakgalbi or hot pot. It's good for those who want to enjoy a light drink.