Neil's Tavern Steak & Seafood

Name: Neil's Tavern Steak & Seafood
Address: Bangkok
Price range: ฿40 - ฿2680

Minimum charge ฿ 400 per person for dinner only. Service charge & VAT will be applied.

★ 4.5 (1,606) $$$Pricey

Appetizer

U.S. Scallop with truffle sauce

Large scallops served with an aromatic truffle sauce. The scallops are tender and sweet, complemented by the earthy richness of truffles. Best enjoyed as a sophisticated starter.

฿870 ≈ $27.00

Pan Seared French Foie Gras

(slightly rare - inside) with fruits, balsamic & raspberry sauce

Duck or goose liver seared to be crisp outside and creamy inside. Rich, buttery flavor balanced by tart fruit and balsamic acidity. A luxurious delicacy.

฿970 ≈ $30.00

Garlic Shrimp

Shrimp sautéed with plenty of garlic. Savory and aromatic with a firm texture. Great for garlic lovers.

฿370 ≈ $11.00

Truffle Potato Skin

Crispy potato skins enhanced with truffle flavor. Earthy and savory finger food. Perfect for sharing.

฿315 ≈ $10.00

Truffle Fries

Fried potato sticks tossed with truffle oil or seasoning. Crispy exterior with a distinct earthy aroma. A popular upscale side dish.

฿200 ≈ $6.00

Smoked Breast of Duck

with green apple & cranberry sauce

Sliced smoked duck breast served with refreshing fruit sauces. Smoky and savory meat pairs with the sweet and tart apple and cranberry. A refined appetizer.

฿370 ≈ $11.00

Escargot

(French style, with garlic & clove)

Land snails cooked in a classic French style with garlic butter. Chewy texture with rich, savory flavors. Eat by extracting the meat from the shell.

฿570 ≈ $18.00

Baked Rock Lobster

with white wine cream sauce on avocado

Rock lobster meat baked in a creamy sauce served over avocado. Rich and creamy with fresh seafood sweetness. A decadent starter.

฿470 ≈ $15.00

Shrimp Avocado

with balsamic vinaigrette

Fresh shrimp paired with creamy avocado and dressed with tangy balsamic. Light and refreshing. A classic flavor combination.

฿410 ≈ $13.00

Deep Fried Shrimp

with bread crumb

Shrimp coated in breadcrumbs and fried until golden. Crispy outside and tender inside. Served with dipping sauce.

฿340 ≈ $11.00

Sautè Mushroom

with herb

Mushrooms cooked quickly in a pan with herbs. Earthy and aromatic. A simple, savory vegetarian option.

฿300 ≈ $9.00

Black Cavier (Swedish)

Salt-cured fish roe from Sweden. Salty, briny little pearls that pop in the mouth. Often eaten on toast or crackers.

฿515 ≈ $16.00

Smoked Salmon

(imported sliced)

Cured salmon fillet, thinly sliced. Silky texture with a smoky, salty flavor. Typically served with lemon, capers, or toast.

฿515 ≈ $16.00

Chicken Liver on Toast

Creamy chicken liver pâté or sautéed livers served on toasted bread. Rich and savory iron-rich flavor. A hearty appetizer.

฿300 ≈ $9.00

Baked U.S. Scallops

with cheese (au gratin)

Scallops topped with cheese and baked until browned. Sweet seafood meat with a savory, melted cheese crust. Rich and satisfying.

฿610 ≈ $19.00

U.S. Scallop Rockefeller

with spinach, bacon & cheese

Scallops baked with a rich topping of spinach, bacon, and cheese. Savory, salty, and creamy. A variation on Oysters Rockefeller.

฿660 ≈ $20.00

Baked Mussels

with cheese (au gratin)

Mussels topped with cheese and baked. The brine of the mussels pairs with the richness of the cheese. Served in the shell.

฿380 ≈ $12.00

Baked Mussels

with mornay sauce & cheese

Mussels baked with a creamy white cheese sauce (Mornay). Very rich and savory. Served warm.

฿410 ≈ $13.00

Baked Mussels

with garlic sauce

Mussels baked with a pungent garlic sauce. Strong aromatic flavor highlighting the seafood. Served in the shell.

฿380 ≈ $12.00

Smoked Mussels

Mussels that have been smoke-cured. Smoky flavor and firm texture. Served as a distinct appetizer.

฿380 ≈ $12.00

Steamed Mussels

with onion, butter & cognac

Mussels steamed in a flavorful broth of onion, butter, and brandy. Fragrant and savory. The broth is delicious for dipping bread.

฿380 ≈ $12.00

Mussel Rockefeller

with spinach, bacon & cheese

Mussels baked with spinach, bacon, and cheese topping. A rich, savory combination of flavors. Served in the shell.

฿410 ≈ $13.00

Shrimp Cocktail

Chilled cooked shrimp served with a tangy tomato-based cocktail sauce. Cool and refreshing. A timeless starter.

฿340 ≈ $11.00

Fish

All above served with salad, daily vegetable & potato. Be cautious with bones.

Snow Fish From France

Snow Fish & U.S. Scallop in white wine cream sauce

A combination of buttery snow fish and sweet scallops in a rich cream sauce. Soft textures with elegant flavors. Served as a main course.

฿1,620 ≈ $50.00

Snow Fish & U.S. Scallop with truffle sauce

Snow fish and scallops served with a luxurious truffle sauce. The earthy truffle compliments the delicate seafood. A premium dish.

฿1,900 ≈ $59.00

Grilled Snow Fish with truffle sauce

Grilled fillet of snow fish topped with truffle sauce. The smokiness of the grill meets the earthiness of truffles. Buttery and rich.

฿1,650 ≈ $51.00

Miso Marinated Filet

Fish fillet marinated in Japanese soybean paste (miso) and grilled. Savory, sweet, and umami-rich flavor. A Japanese-inspired preparation.

฿1,350 ≈ $42.00

Filet of Snow Fish with Neil's cajun spicy sauce

Snow fish fillet served with a spicy Cajun-style sauce. The mild fish balances the bold, peppery sauce. Flavorful with a kick.

฿1,350 ≈ $42.00

Grilled Filet of Snow Fish with spicy seasoning herbs

Grilled snow fish seasoned with spicy herbs. Aromatic and flavorful. The grilling adds a nice char to the buttery fish.

฿1,350 ≈ $42.00

Steamed Filet of Snow Fish with citrus

soy sauce, ginger & avocado

Steamed snow fish with fresh Asian flavors of soy, ginger, and citrus. Light and healthy preparation. Served with avocado for creaminess.

฿1,390 ≈ $43.00

Grilled Filet of Snow Fish with prawn sauce

Grilled snow fish served with a sauce made from prawns. Double seafood flavor. Rich and savory.

฿1,370 ≈ $43.00

Filet of Snow Fish with white wine cream sauce

Snow fish fillet served in a classic white wine cream sauce. Rich, smooth, and slightly tangy. A traditional pairing.

฿1,370 ≈ $43.00

Grilled Filet of Snow Fish with lemon sauce

Grilled snow fish with a bright lemon sauce. The citrus cuts through the richness of the fish. Fresh and zesty.

฿1,350 ≈ $42.00

Grilled Filet of Snow Fish with garlic cream sauce

Grilled snow fish served with a creamy garlic sauce. Savory and aromatic. A comforting and rich dish.

฿1,350 ≈ $42.00

Smoked or Grilled Filet of Snow Fish with butter

Snow fish fillet prepared either smoked or grilled, served simply with butter. Highlights the natural flavor and texture of the fish.

฿1,350~ ≈ $42.00

Trout From Denmark / Salmon From Norway

Smoked or Grilled Whole Trout with butter

Whole trout served with butter, prepared either smoked or grilled. Tender flesh with a mild flavor. Watch for bones.

฿1,030~ ≈ $32.00

Whole Trout with white wine cream sauce

Whole trout served with a rich white wine cream sauce. The sauce adds moisture and richness to the fish.

฿1,060 ≈ $33.00

Salmon & US scallop Rockefeller

Salmon and scallops topped with spinach, herbs, and breadcrumbs (Rockefeller style) and baked. Rich and savory.

฿1,300 ≈ $40.00

Salmon Steak with white wine cream sauce

Thick slice of salmon grilled or pan-seared, served with a creamy white wine sauce. Rich and filling.

฿990 ≈ $31.00

Grilled Salmon Steak with garlic cream sauce

Grilled salmon steak served with a savory garlic cream sauce. The garlic complements the oily fish well.

฿960 ≈ $30.00

Smoked or Grilled Salmon Steak with butter

Salmon steak prepared smoked or grilled, served simply with butter. Allows the natural salmon flavor to shine.

฿960~ ≈ $30.00

Tiger Grouper

Grilled Filet of Tiger Grouper with spicy seasoning herbs

Grouper fillet grilled with aromatic spicy herbs. Firm white meat with a flavorful crust.

฿950 ≈ $29.00

Grilled Filet of Tiger Grouper with prawn sauce

Grilled grouper fillet served with a rich prawn-based sauce. Enhances the seafood flavor.

฿980 ≈ $30.00

Filet of Tiger Grouper with white wine cream sauce

Grouper fillet served in a classic creamy white wine sauce. Smooth and elegant.

฿980 ≈ $30.00

Grilled Filet of Tiger Grouper with lemon sauce

Grilled grouper fillet served with a zesty lemon sauce. Fresh and light.

฿950 ≈ $29.00

Grilled Filet of Tiger Grouper with garlic cream sauce

Grilled grouper served with a savory garlic cream sauce. Rich and aromatic.

฿950 ≈ $29.00

Smoked or Grilled Filet of Tiger Grouper with butter

Grouper fillet prepared smoked or grilled and served with butter. Simple preparation highlighting the fish's firm texture.

฿950~ ≈ $29.00

Filet of Tiger Grouper with Neil's cajun spicy sauce

Grouper fillet served with a spicy Cajun sauce. A flavorful dish with a bit of heat.

฿950 ≈ $29.00

Imported Meat

All USDA Prime Corn-Fed, Charcoal Grill. All above served with salad, daily vegetable & potato.

Kobe Striploin

Our best selected Kobe beef from Japan, complex in flavor, rich savory taste. Beef may be visually less red/pink than its normal cooking level due to its high level of marbling. Appr. ฿ 2,700 up (฿ 10.00/gram)

Highly prized Japanese beef known for its intense marbling and buttery texture. Rich and decadent. Sold by weight.

40-Day Dry Aged Australian Wagyu (MBS 4/5)

See Price Tag

Australian Wagyu beef aged for 40 days to concentrate flavor and improve tenderness. Marble Score 4/5 indicates good fat content.

Australian Wagyu Striploin (MBS 6/7)

Premium Australian Wagyu beef with high marbling (MBS 6/7). Very tender and flavorful. Available in different cuts.

฿2,090~ ≈ $65.00

U.S.D.A. Prime Corn-Fed Rib Eye

Boneless with little fat (300 gram)

High-quality US ribeye steak, corn-fed for sweetness and tenderness. Boneless cut with marbling.

฿2,590 ≈ $80.00

T-Bone Australian Wagyu Steak (MBS 4/5)

430 gram or 480 gram

Large steak featuring both the strip and tenderloin separated by a T-shaped bone. Wagyu quality ensures tenderness.

฿2,490 ≈ $77.00

Australian Racks of Lamb

3 pcs. with cranberry sauce

Lamb chops grilled and served with a tart cranberry sauce. Tender and flavorful meat.

฿1,520 ≈ $47.00

Australian Danish Blue Racks of Lamb

3 pcs. topped with blue cheese

Lamb chops topped with strong Danish blue cheese. A bold combination of gamey lamb and pungent cheese.

฿1,520 ≈ $47.00

Australian Racks of Lamb

3 pcs.

Simply grilled lamb chops. Tender meat with natural flavor. Served in a portion of three.

฿1,520 ≈ $47.00

Imported From Australia

All above served with salad, daily vegetable & potato

Truffle Steak

Filet of steak with truffle sauce

Steak fillet served with an aromatic truffle sauce. Rich and earthy.

฿1,980 ≈ $61.00

French Foie Gras Steak

Filet of steak with red wine sauce topped with seared foie gras

Steak topped with seared duck/goose liver (foie gras) and red wine sauce. Extremely rich and decadent (Rossini style).

฿1,650 ≈ $51.00

Steak A La Neil

Filet of steak with red wine sauce

Signature steak fillet served with a classic red wine reduction sauce. Savory and elegant.

฿1,650 ≈ $51.00

Anchovy Steak

Filet of steak topped with anchovies & anchovy butter

Steak topped with anchovies and flavored butter. The salty anchovies enhance the beef's flavor (umami bomb).

฿1,610 ≈ $50.00

Filet Mignon

Filet of steak wrapped with bacon, gravy served upon request

Tenderloin steak wrapped in bacon to add fat and flavor. Very tender cut.

฿1,610 ≈ $50.00

Pepper Steak

Filet of steak with pepper sauce

Steak served with a spicy, aromatic black pepper sauce. A classic bistro dish.

฿1,610 ≈ $50.00

Tenderloin Steak

Filet of steak, gravy served upon request

A lean, tender cut of beef grilled to order. Mild beef flavor and very soft texture.

฿1,610 ≈ $50.00

Balsamic Tenderloin Steak

Filet of steak with balsamic sauce

Tenderloin steak served with a balsamic glaze or reduction. Tangy and sweet flavor profile.

฿1,610 ≈ $50.00

Roquefort Steak

Filet of steak with blue cheese

Steak topped with strong Roquefort blue cheese. Creamy, pungent, and savory.

฿1,610 ≈ $50.00

Deluxe Combination

Our excellent combination of Phuket lobster (half) & filet of steak with red wine sauce

A surf and turf platter with local Phuket lobster and beef steak. The best of both worlds.

฿2,680 ≈ $83.00

Smoked Combination

Smoked both King prawn & filet of steak

A combination plate of smoked king prawn and smoked steak. Distinct smoky aroma and flavor.

฿1,880 ≈ $58.00

Steak & Fried King Prawn

Filet of steak & deep fried king prawn with bread crumb

Steak paired with a large breaded and fried prawn. Crunchy seafood meets tender beef.

฿1,920 ≈ $60.00

Surf & Turf

King prawn & filet of steak with truffle sauce

Classic pairing of king prawn and steak, elevated with truffle sauce. Luxurious and filling.

฿2,170 ≈ $67.00

Minute Steak

Pan fried four pieces of steak with butter & sherry

Thin pieces of steak cooked quickly with butter and sherry wine. Flavorful and tender.

฿1,250 ≈ $39.00

Mixed Grill

Lamb, beef, pork & chicken

A platter featuring grilled cuts of lamb, beef, pork, and chicken. Great for variety lovers.

฿1,400 ≈ $43.00

Beef Brochette

with bacon

Skewered beef chunks grilled with bacon. Smoky and savory kebab style.

฿1,150 ≈ $36.00

Beef Stroganoff

Served with pasta & vegetable only, no salad

Sliced beef in a rich sour cream sauce. Served over pasta. A creamy, comforting classic.

฿1,050 ≈ $33.00

Pork (Organic)

All above served with salad, daily vegetable & potato

Grilled Pork Loin Steak with truffle sauce

Organic pork loin grilled and served with truffle sauce. The lean pork is enhanced by the rich sauce.

฿1,200 ≈ $37.00

Grilled Pork Loin Steak with spicy herbs

Pork loin steak seasoned with spicy herbs and grilled. Flavorful and lean.

฿845 ≈ $26.00

Grilled Pork Loin Steak topped with cheese cream sauce

Grilled pork loin smothered in a rich cheese cream sauce. Comforting and savory.

฿885 ≈ $27.00

Barbecued Pork Loin Steak

(slightly sweet & sour)

Pork loin with barbecue sauce. Sweet, tangy, and smoky flavors.

฿845 ≈ $26.00

Deep Fried Pork Loin Steak with bread crumb

Breaded pork cutlet (Schnitzel or Tonkatsu style). Crispy coating over tender meat.

฿845 ≈ $26.00

Grilled Pork Loin Steak served with preserved fruits

Pork loin served with sweet preserved fruits. The sweetness compliments the savory pork.

฿845 ≈ $26.00

Teriyaki Pork Loin Steak

(Japanese soy sauce, slightly sweet)

Pork loin glazed with teriyaki sauce. Savory and sweet Japanese flavor.

฿845 ≈ $26.00

Barbecued Spareribs

Pork ribs cooked with barbecue sauce. Tender meat on the bone, sticky and flavorful.

฿845 ≈ $26.00

Duck & Chicken

All above served with salad, daily vegetable & potato

Slow Cooked Duck Confit

with cranberry sauce

Duck leg slow-cooked in its own fat until tender, then crisped. Served with tart cranberry sauce to cut the richness.

฿930 ≈ $29.00

Duck Breast

with orange sauce

Duck breast served with a classic orange sauce (Duck à l'Orange). Rich meat with sweet citrus flavor.

฿930 ≈ $29.00

Barbecued Chicken

(slightly sweet & sour)

Chicken grilled with barbecue sauce. Smoky, sweet, and tangy.

฿815 ≈ $25.00

Grilled Chicken topped with cheese cream sauce

Grilled chicken breast covered in a rich cheese sauce. Creamy and satisfying.

฿855 ≈ $27.00

Deep Fried Chicken with bread crumb

Breaded and fried chicken cutlet. Crispy exterior and juicy meat.

฿815 ≈ $25.00

Grilled Chicken with butter

Simple grilled chicken basted with butter. Tender and savory.

฿815 ≈ $25.00

Teriyaki Chicken

(Japanese soy sauce, slightly sweet)

Chicken glazed with teriyaki sauce. A popular sweet and savory Japanese dish.

฿815 ≈ $25.00

Grilled Chicken with truffle sauce

Grilled chicken served with a luxurious truffle sauce. Earthy and aromatic.

฿1,130 ≈ $35.00

Bakery Menu

Our Signature

Viennese Chocolate Cake

Chocolate chiffon cake filled with mocca cream and topped with fresh cream. Served with chocolate sauce

A light chocolate sponge cake with coffee-flavored cream filling. Topped with whipped cream. Rich but airy.

฿165 ≈ $5.00

Praline Cake

Chocolate chiffon cake filled with praline butter cream and covered with crush praline.

Chocolate cake featuring the nutty, caramelized flavor of praline (almonds/hazelnuts). Crunchy and creamy.

฿165 ≈ $5.00

Blueberry / Cherry Pie

Crushed biscuit based filled with cream cheese and topped with blueberry or cherry filling.

A chilled cheese pie with a crunchy biscuit crust, creamy cheese layer, and fruit topping. Similar to a no-bake cheesecake.

฿165~ ≈ $5.00

Black Forest Cake

Low Fat. Chocolate sponge cake filled with black cherries & Kirsch, topped with low fat whipped cream.

Classic chocolate and cherry cake with a hint of Kirsch liqueur. Made with low-fat cream for a lighter option.

฿165 ≈ $5.00

Strawberry Fresh Cream Cake

Vanilla sponge cake with whipped cream and top with fresh strawberry.

Light vanilla cake with fluffy whipped cream and fresh strawberries. Simple, light, and fruity.

฿165 ≈ $5.00

Soft Chocolate Cake

Sugar Free. Chocolate chiffon cake with chocolate custard cream.

A sugar-free chocolate cake option. Soft texture with rich chocolate custard. Suitable for those reducing sugar intake.

฿165 ≈ $5.00

Macadamia Cheese Cake

Caramel cheese cake with crushed biscuit base, topped with caramelized macadamia.

Cheesecake flavored with caramel and topped with crunchy caramelized macadamia nuts. Rich, nutty, and sweet.

฿165 ≈ $5.00

Coconut Cream Cake

Coconut sponge cake filled and topped with custard coconut & whipped cream.

Sponge cake infused with tropical coconut flavor in both the cake and cream. Sweet and fragrant.

฿165 ≈ $5.00

Salted Caramel Pistachio Cake

Chocolate sponge cake filled with pistachio mousse & caramel cream. Topped with salted caramel sauce.

Complex cake with layers of chocolate, nutty pistachio, and sweet-salty caramel. Decadent and flavorful.

฿165 ≈ $5.00

New York Cheese Cake

Baked cream cheese with crushed oreo biscuit base, topped with raspberry curd.

Dense, rich baked cheesecake on a chocolate cookie crust. Topped with tart raspberry sauce to balance the richness.

฿165 ≈ $5.00

Baitoey Custard Cake

Sugar Free. Baitoey chiffon cake filled with whipped cream, topped with baitoey custard and coconut.

Chiffon cake flavored with Pandan leaves (Baitoey), giving it a green color and herbal aroma. Topped with custard and coconut.

฿165 ≈ $5.00

Yuzu Alaska Cake

Chiffon cake filled with yuzu and topped with burnt meringue.

Citrus-flavored cake using Yuzu fruit, topped with fluffy toasted meringue. Sweet, tart, and light.

฿165 ≈ $5.00

Side Orders

Garlic bread or roll

Choice of toasted bread with garlic butter or a simple bread roll. Good for dipping in sauces.

฿40~ ≈ $1.00

End of menu

Add items and show to staff

Place Information

★

4.5

1,606 ratings on Google Maps

$$$ Pricey

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Nara Thai Cuisine Central World

Must-try foods in Bangkok