NCIS Sushi Dexiang Meishi JiaZhou ShouSi

American-style fries drizzled with rich cheese sauce and sautéed onions. Crispy fries paired with savory and moist toppings, perfect as a shareable appetizer.

Fries infused with truffle aroma, sprinkled with Parmesan cheese and wild mushrooms. Crispy texture with a rich mushroom and cheese aroma.

Crispy boneless chicken thigh, golden and crispy on the outside, tender and juicy on the inside. Served with a sweet and sour special plum sauce that is both refreshing and appetizing.

Slightly spicy boneless fried chicken, marinated and then crisped. It has a crispy exterior and tender interior with a spicy kick, perfect with beer.

A combination platter of plum sauce fried chicken and spicy fried chicken. You can enjoy two distinct flavors, sweet and sour, and spicy, at once.

A Japanese fried platter including tempura shrimp and various seasonal vegetables (such as mushrooms, green beans, baby corn, pumpkin). The batter is light and crispy, preserving the original flavor of the ingredients, served with tempura sauce.

Whole soft-shell crab, battered and deep-fried. It's crispy and delicious, full of the sweet flavor of the sea.

Fresh tuna surface is seared at high temperature, keeping the inside semi-raw. The texture is tender like steak, with a seared aroma. You can choose soy sauce or American miso sauce.

Seared salmon slices served with a smooth avocado puree. The rich aroma of the salmon and the creamy texture of the avocado blend perfectly, creating a rich and layered taste.

A Latin American-inspired ceviche preparation. Raw salmon slices are 'cooked' in lime juice and served with fresh tomato salsa. It's tangy, spicy, and refreshing, making it a great appetizer.

Sweet large scallops, lightly seared on the surface and glazed with a special cod liver miso sauce. Served with shiso leaves, the rich seafood flavor and the refreshing aroma of shiso intertwine.

Thinly sliced seared swordfish, served with slightly spicy emerald peppers, Japanese ponzu sauce, and black caviar. The flavor is fresh with a hint of spice, and the visual presentation is a black and white contrast.

Sweet and fresh oysters from northern Japan. The meat is plump and smooth, with the savory taste of the sea. It is recommended to enjoy them with a squeeze of lemon juice.

Luxurious oysters topped with glistening salmon roe and premium caviar. The layers of oceanic flavor are richer, and the taste is extremely fresh and delicious.

An American-style California sushi roll, typically containing cooked ingredients (like tempura shrimp or crab sticks), possibly topped with other cooked items. It has a popular flavor suitable for all ages.

Boneless chicken thigh pieces, battered and deep-fried. Crispy on the outside, tender on the inside, and juicy. It's a classic Japanese fried chicken flavor, suitable as a main dish for a set meal.

Tender and delicate halibut, marinated in miso paste and then grilled. The fish has a sweet and fermented miso aroma with a tender texture.

Simply salt-grilled mackerel, preserving its natural freshness. The skin is grilled to a crispy perfection, and the fish is rich in oil, making it a great accompaniment to rice.

Thick and juicy chicken thigh, available with simple salt grilling or glazed with a sweet and savory teriyaki sauce.

Marbled beef slices with rich fat, grilled with Japanese teriyaki sauce. The beef is tender, and the sauce is perfectly sweet and savory, making it a great dish to pair with rice.

Beef slices stir-fried with wild mushrooms and flavored with truffle. The aroma of the mushrooms enhances the flavor of the beef, creating a rich and luxurious taste.

A main dish similar to Japanese pork cutlet bowl, with fried pork cutlet drizzled with a smooth, semi-cooked egg and onion sauce. The cutlet absorbs the sauce, making it moist and rich.

A diverse selection of seafood or meat entrees, allowing you to choose from mussels, soft-shell crab, chicken, or squid according to your preference. Served as a set meal.

The restaurant's signature American sushi roll. The filling typically includes tempura shrimp, topped with sashimi (like salmon or tuna) and avocado, drizzled with a special sauce. It offers a rich and full texture.

A Japanese bowl topped with fresh salmon slices and creamy avocado. The richness of the salmon and the creamy texture of the avocado complement each other. Available in original or spicy flavor.

Chef's selection of mixed sashimi bowl, typically including salmon, tuna, and albacore. The fish is fresh and thick, allowing you to taste the sweetness of different types of fish.

A creative California sushi roll with a rich and diverse filling, including premium ingredients like scallops, crab meat, and eel. Drizzled with a special sauce for a unique and rich flavor.

A sushi roll combining crispy tempura shrimp with spicy tuna. The crispiness of the shrimp contrasts with the smooth, slightly spicy texture of the tuna, making it a very popular American-style flavor.

A classic Japanese seafood bowl, topped with vibrant orange salmon sashimi and glistening salmon roe. Each bite is filled with the sweetness of salmon and the bursting texture of the roe.

A set meal featuring tempura shrimp and assorted vegetables. Includes tempura shrimp, mushrooms, green beans, baby corn, and pumpkin, all fried to a crispy, non-greasy perfection.

A creative vegetarian sushi roll made with fresh fruits like apples, named in tribute to the founder of Apple. It has a crisp and refreshing texture with a natural fruity sweetness.

A healthy sushi roll wrapped with various vegetables, including cucumber, avocado, lettuce, etc. It has a fresh flavor with rich layers, suitable for vegetarians.

A simple and light vegetarian sushi roll with fresh ingredients and a mild flavor. Suitable for those seeking a light meal or to pair with richer dishes.

Classic vanilla ice cream drizzled with rich caramel sauce. The cold ice cream combined with the sweet caramel aroma makes for a perfect dessert.

An American-style traditional funnel cake, crispy like a donut. Served with vanilla ice cream and caramel sauce, the combination of hot and cold is delightful.

A famous French white beer with subtle notes of citrus and fruity aromas. It has a fresh and smooth taste, perfect for pairing with seafood or fried dishes.

A classic Japanese beer brand with fine foam and a pure malt aroma. It has a clean and crisp taste, making it a versatile choice to accompany meals.

A liqueur brewed with a generous amount of domestic Japanese yuzu juice. It has a rich aroma, balanced sweetness and sourness, and a refreshing taste, very popular among women.

Sake infused with edible gold flakes, creating a sparkling visual effect when poured into a glass. It has a refreshing and elegant taste, perfect for celebrating special occasions.

Warm Japanese sake, which brings out the sweetness and aroma of the rice. It's warming and smooth, suitable for enjoying with cold sashimi.

Sake mixed with lemon juice and sparkling water. It has a sweet and sour, slightly bubbly taste that is easy to drink like soda, with a low alcohol content.

A unique alcoholic beverage combining the sweet and sour taste of yogurt with the aroma of sake. It has a rich and smooth texture like drinking yogurt, with a pleasant sweetness, making it very appealing.