Nat Ba Mee Khai Yod Aroi

Chewy, soft yellow egg noodles served with sweet and fragrant grilled char siu. Served in a savory broth or dry with customizable seasoning.

Seasoned minced pork wontons with thin, soft wrappers, served with sliced char siu and bok choy in a hot broth.

A popular dish combining egg noodles and pork wontons in one bowl, with grilled char siu.

Wonton noodles with generous toppings of crab meat and char siu, adding sweetness and varied textures.

Wontons filled with shrimp and crab, with a sweet seafood flavor, served in broth.

Shrimp and crab wontons served with grilled char siu. A dish combining the deliciousness of seafood and char siu.

Egg noodles served with shrimp wontons and crab meat topping. Savory flavor.

A complete meal: egg noodles, shrimp wontons, crab meat, and char siu. Everything in one bowl.

Egg noodles topped with a savory and sweet chicken sauce. Tender and juicy chicken.

Hot steamed rice topped with a rich chicken sauce. A perfectly balanced sweet and savory flavor, similar to chicken over rice.

Hot steamed buns with seasoned minced pork filling, salted egg, and hard-boiled egg. Soft dough with a generous filling.

Sweet and savory char siu steamed bun with a hard-boiled egg, soft and fluffy white dough.

Sweet steamed bun filled with red bean paste mixed with black sesame seeds, with a sweet and fragrant flavor.

Bite-sized dumplings with seasoned minced pork filling, steamed hot, served with chili vinegar and crispy garlic.