Narai Pizzeria X Khanoy Kor Shabu, J Press Building, Nang Linchi

A buffet combining crispy thin-crust pizza and Thai-style shabu. Unlimited meat, fresh vegetables, and appetizers. Perfect for gatherings with friends or family.

New Orleans-style spiced baked chicken. Rich flavor, fragrant with spices, tender and juicy chicken with a slightly salty and sweet taste. Enjoyable as a snack.

A popular pizza combining the sweet juiciness of pineapple with ham and melted cheese on a crispy thin crust. Perfectly balanced sweet and sour flavor.

A generous mixed seafood pizza with shrimp, squid, and imitation crab, baked with cheese and pizza sauce. A seafood lover's dream.

Spicy chicken pizza, balanced with soft cheese. Perfect for those who love bold Thai-Western flavors.

A classic pizza featuring generous amounts of ham and cheese on a crispy thin crust. Savory and well-rounded flavor.

A pizza for cheese lovers, packed with stretchy, creamy, and slightly salty cheese. Best enjoyed hot when the cheese is extra gooey.

Crispy fried wonton wrappers, served with a sweet and sour plum sauce. A delightful snack.

Crispy fried crackers made with shrimp, savory and fragrant with shrimp flavor. Light, airy, and melts in your mouth.

Crispy on the outside, soft on the inside potato wedges, lightly salted. Served with ketchup or chili sauce.

Pork sausage marinated with rice and garlic, grilled until fragrant. Tangy and well-rounded flavor, served with pickled ginger, chili, and cabbage.

Fragrant chicken broth rice, served with tender boiled chicken and a delicious soybean paste dipping sauce. A satisfying and mild one-dish meal.

Rich coconut milk curry, fragrant with green curry paste and Thai herbs. Sweet, salty, and moderately spicy. Best enjoyed with hot steamed rice.

Tender pork and beef balls on skewers, grilled until fragrant, served with a delicious dipping sauce.

Soft, fluffy steamed buns filled with a sweet, rich custard cream. Best enjoyed hot when the cream filling is gooey and delicious.

Soft steamed buns filled with rich, seasoned barbecue pork. Savory, sweet, and fragrant with barbecue pork spices.

Pork dumplings with a delicate wrapper, steamed until cooked. Springy pork filling, served with Chinkiang vinegar.

Chicken dumplings wrapped in beautiful jade-green dough. Well-rounded flavor, firm texture.

Shrimp dumplings with a primary ingredient of shrimp, offering a crunchy texture and natural sweetness.

Thinly sliced beef, perfect for dipping in shabu broth for a few seconds to make it tender and juicy.

Pork neck with beautiful marbling, ensuring a tender and juicy texture when blanched.

Lean pork loin with less fat than the neck, firm and tender. Ideal for those who prefer lean meat.

Thinly sliced pork belly with perfectly layered fat and meat. Rich, melt-in-your-mouth flavor.

Tender marinated pork mixed with egg, enhancing tenderness and flavor when blanched.

Crispy jellyfish with a satisfying crunch, perfect with Sukiyaki or seafood dipping sauce.

Fresh squid slices, bite-sized with a natural sweet chewiness. Lightly blanched to maintain tenderness.

Large, firm mussels with a sweet, rich oceanic flavor that pairs exceptionally well with Tom Yum soup.

Tender, smooth white Dolly fish fillet, boneless, easy to eat with a mild flavor.

Sweet and crisp white cabbage leaves that add a mellow sweetness to the broth when cooked.

A popular sukiyaki vegetable with a crisp texture and unique aroma, providing a refreshing taste.

Small, long white mushrooms with a chewy, fun texture that absorb broth well.

Dark green seaweed, soft and smooth with a mild oceanic aroma, adding umami to the broth.

Self-service beverage bar with unlimited refills, including herbal drinks and various fruit juices for a refreshing experience.