Napoliben

Breaded and fried mozzarella balls, crispy on the outside and melting on the inside. Served in portions of 6. A warm and tasty snack.

Breton crepe filled with melted emmental cheese. Simple and comforting. Can be enhanced with additional ingredients.

Toasted country bread slices topped with mashed or sliced avocado. Fresh and healthy. A brunch classic.

A plate composed according to the chef's inspiration. Likely an assortment of cold cuts, cheeses, or antipasti.

Hot pressed sandwich filled with tuna, melted cheese, tomatoes, and pesto. Crispy bread and tasty filling.

Grilled sandwich with smoked salmon and melted mozzarella. Enhanced with pesto and fresh tomatoes.

Hot sandwich with three cheeses: mozzarella, emmental, and goat cheese. Rich and melted, with a touch of pesto.

Simple version of the panini with melted mozzarella, tomatoes, and pesto. Ideal for a light on-the-go lunch.

The classic Neapolitan pizza. Tomato base, fresh mozzarella, basil, and olive oil. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, mushrooms, and black olives. A popular and tasty combination.

Pizza with southern flavors with emmental, Herbes de Provence, and olives. Tomato and mozzarella base.

Characterful pizza with anchovies and capers. Salty and flavored with oregano, on a tomato-mozzarella base.

Spicy pizza with green peppers. For those who like a little heat with their cheese and tomato.

Vegetarian pizza highlighting eggplants and olives. Classic Mediterranean flavors.

Tuna pizza with extra cheese. Rich and filling.

Folded pizza, filled with tuna, egg, and onions. Oven-baked to be golden and puffed.

Sweet and savory mix with goat cheese and honey. Tomato and mozzarella base.

Rich four-cheese pizza, enhanced with a sweet touch of fig jam. Intense and creamy.

Pizza topped with salmon, capers, and red onions. A marine variation on a classic base.

Gourmet tribute pizza. Original mix of smoked provolone, sweet figs, and crunchy almonds.

Simple and elegant white pizza. Just good mozzarella, fresh basil, and olive oil.

Special creation based on fresh cream. Enhanced with chili and topped with onions and olives.

Vegan pizza (no cheese) brimming with various vegetables: peppers, eggplants, mushrooms. Seasoned with herbs.

Cheeseless pizza topped with tuna, onions, and black olives. Focus on the flavor of tomato and fish.

Large salad composed to your liking. Includes mozzarella, a fish of your choice, and 5 fresh vegetables selected by you. A healthy and complete meal.

Classic Italian dessert with coffee and mascarpone. Creamy and fragrant, sprinkled with cocoa.

Thin crepe sprinkled with sugar. A simple and delicious classic.

Crepe filled with melted chocolate or spread. Indulgent and warm.

Airy dark chocolate dessert. Light texture and intense cocoa flavor.

Hot and crispy waffle, simply sweetened.

Waffle topped with chocolate. A rich and comforting dessert.

Oven-baked pizza dough topped with melted chocolate. To share as a dessert.

Slices of fresh melon. Sweet and refreshing.

Juicy watermelon slices. Thirst-quenching and light.

Bottle of still mineral water.

Natural sparkling mineral water.

Italian sparkling water with fine bubbles.

Classic cola soda.

Sugar-free cola soda.

Orange soda with pulp, slightly fizzy.

Sparkling lemon-flavored soda.

Orange flavored sparkling soda.

Sweetened iced tea, usually peach flavored.

Flavored iced tea.

Assorted fruit juice.

Still tropical fruit drink.

Tonic or citrus soda, slightly bitter.

Transparent and sweet lemon-lime sparkling soda.

Blonde beer in a bottle. Refreshing and light.

Short and strong coffee, rich in aromas.

Espresso diluted with hot water, milder.

Infusion of tea leaves in hot water.

Coffee mixed with hot milk.