Nangang Fried Beef Restaurant

Taiwanese fried rice or noodles in various flavors. Stir-fried over high heat with intense wok hei, the rice grains are distinct or the noodles are chewy and flavorful. A quick and satisfying delicious choice.

Fried rice or noodles with fresh seafood ingredients. The sweetness of the seafood blends into the rice or noodles, creating a rich and delicious texture with a unique flavor.

The restaurant's signature bento, featuring tender and juicy sliced goose meat. The goose skin is chewy and the meat is tender, with a unique salty flavor, served with white rice and abundant seasonal side dishes.

Whole boneless chicken thigh fillet is battered and deep-fried, golden and crispy on the outside, retaining its juices inside. The texture is firm and satisfying, seasoned with salt and pepper, a classic Taiwanese bento main dish.

Crispy fried chicken thigh fillet drizzled with special Korean sauce, with a savory, sweet, and slightly spicy flavor. The crispy exterior absorbs the rich sauce, creating a complex flavor profile that is appetizing and goes well with rice.

Crispy fried chicken thigh fillet with Thai spicy and numbing sauce, featuring a unique sour, spicy, and numbing flavor. The refreshing and palate-cleansing sauce perfectly complements the crispy chicken.

Tender cod pieces are battered and deep-fried, crispy on the outside and soft on the inside. The fish is delicate and delicious, with a refreshing texture, suitable for seafood lovers.

Deep-fried fish fillets drizzled with a sweet and sour sauce. Appetizingly sweet and sour, the fish is tender, a classic flavor suitable for all ages.

Shrimp rolls made by wrapping shrimp paste in tofu skin and deep-frying. The skin is thin and crispy, the filling is fresh, fragrant, and elastic, with a traditional Taiwanese flavor.

Fish fillets are cooked with a balanced sweet and savory Japanese teriyaki sauce. The rich sauce enhances the freshness of the fish.

Traditional Hakka-style cured salted pork, sliced thinly. The meat is savory and chewy, with a good balance of fat and lean, perfect for pairing with white rice.

Beef slices and vegetables like onions are stir-fried over high heat with a rich black pepper sauce. The flavor is spicy and slightly hot, the meat is tender, and the aroma is full.

Large pieces of pork belly are braised for a long time, with a bright red sauce color. Fatty but not greasy, lean but not dry, melts in your mouth, full of rich braised sauce aroma.

Shredded beef stir-fried with sweet bean sauce. The flavor is savory and sweet, rich, with a unique sauce aroma. This is a Northern Chinese dish with a distinctive flavor.

Pork cutlet is breaded and deep-fried until golden and crispy. The texture is crunchy, the meat is firm, usually served with sauce.

Diced chicken is cooked with Korean spicy sauce, with a reddish color. The flavor is a blend of sweet and spicy, and the chicken is tender and flavorful.

Classic Sichuan flavor, diced chicken stir-fried with dried chilies and peanuts. Spicy and slightly numbing, the chicken is tender, the peanuts are crispy, with rich layers of flavor.

Boiled pork belly slices are drizzled with a rich garlic soy paste. The meat is refreshing and not greasy, with a strong garlic aroma, a simple yet classic flavor.

Diced chicken pieces are deep-fried and then coated in a sweet and sour sauce. The color is bright, the taste is sweet and sour, and the chicken is crispy outside and tender inside.

Diced chicken is stir-fried with plenty of chili peppers. It's satisfyingly spicy, crispy on the outside and tender on the inside, suitable for those who enjoy strong flavors and spice.

Diced chicken dish flavored with Shaoxing wine. The chicken has a light wine aroma, an elegant and mellow flavor, and tender meat.

Diced chicken stir-fried with sweet bean sauce, the sauce is thick and coats the chicken. The flavor is savory and sweet, rich, with a strong sauce aroma, perfect with rice.

Tender diced chicken stir-fried with black pepper sauce over high heat. The spicy aroma of black pepper stimulates the appetite, and the chicken is tender and juicy.

Diced chicken with Japanese teriyaki sauce. The flavor is moderately savory and sweet, the sauce is rich, and the chicken is flavorful and delicious.