Nang Linchi Thai Roti

Regular roti dough, fried until crispy outside and soft inside. Drizzled with sweetened condensed milk and sugar. Sweet, rich, and crispy taste.

Fried roti with chicken egg. The dough wraps the egg inside. Soft and juicy texture. Rich and savory flavor from the egg, contrasted with the sweetness of condensed milk.

Roti with thick, soft dough. Fried until cooked through. Chewy and enjoyable texture, different from the thin and crispy type.

Thick and soft roti dough combined with chicken egg. Get the thickness and softness of the dough and the richness of the egg in one bite.

Roti filled with sliced bananas. Crispy dough wraps the sweet and fragrant cooked banana inside. Natural sweetness from the fruit.

Roti with both banana and chicken egg. A combination of the sweet fragrance of banana with the richness of egg, perfectly blended.