Nando Kitchen

Toasted bread slices topped with a mixture of fresh chopped tomatoes, garlic, basil, and olive oil. Crunchy, savory, and refreshing. Typically eaten by hand as a starter.

A flat oven-baked Italian bread, similar in style and texture to pizza dough. Soft and airy inside with a slightly crispy crust, topped with various ingredients. Served as a shared appetizer.

A fried mozzarella sandwich popular in Italy. Bread slices filled with cheese (and optional meats), coated in egg and breadcrumbs, then deep-fried. Golden and crispy on the outside, with melting cheese inside.

A fresh assortment of garden vegetables. Light and crisp.

A salad made with gently steamed vegetables, retaining their natural sweetness and texture. A warm and healthy option.

Fresh greens topped with cooked chicken. Savory and filling.

Salad featuring prawns as the main protein. Light and seafood-flavored.

Fresh salad greens served with tuna. A classic protein-rich salad.

Salad topped with slices of cured smoked salmon. Salty, savory, and rich in texture.

A Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese. Tangy and refreshing.

Green salad featuring creamy avocado slices. Rich and smooth texture balanced with fresh vegetables.

Romaine lettuce with croutons and parmesan cheese, dressed in a creamy savory sauce. Crunchy and rich.

A classic Italian pizza topped with mozzarella, ham, mushrooms, artichokes, and egg. A rich combination of textures and savory flavors.

Pizza topped with savory meatballs and cheese. Meaty and hearty.

Pizza divided into sections with different toppings representing the seasons, including bacon, salami, ham, and mushrooms. Offers variety in every slice.

A simple pizza with cooked ham (Cotto) and cheese. Mild and savory.

A flavorful pizza featuring blue cheese alongside ham and vegetables. Pungent, creamy, and savory.

Inspired by the pasta dish, this pizza features bacon, ham, and egg. Rich and breakfast-like flavors.

Pizza topped with chicken pieces. Simple and protein-rich.

Pizza topped with beef, spinach, and olives. Hearty and earthy.

A salty and savory pizza with anchovies, capers, and olives. Strong umami flavors.

Pizza topped with tuna flakes and onions. Savory with a distinct seafood taste.

Pizza featuring smoked salmon and fresh tomatoes. Rich and slightly salty.

A seafood lover's pizza with mixed shellfish and squid. Briny and flavorful.

Pizza topped simply with prawns. Sweet seafood flavor with melted cheese.

Pizza with mussels, tuna, and capers. Savory and aromatic.

Vegetable pizza with broccoli and carrots. Fresh and crunchy textures.

A rich vegetarian pizza with spinach and pungent blue cheese. Creamy and flavorful.

A traditional pizza without cheese, topped with tomato sauce, garlic, and herbs. Simple, tangy, and aromatic.

Pizza topped with sliced mushrooms. Earthy and simple.

Pizza with spinach and parmesan. Green and savory.

The most classic Italian pizza with tomato, mozzarella, and fresh basil. Represents the colors of the Italian flag. Simple and fresh.

Pizza topped with four distinct types of cheese. Rich, creamy, and decadent.

Pizza featuring soft eggplant and creamy brie cheese. Smooth texture and mild flavor.

Fresh tomato and mozzarella pizza with herbs. Similar to a salad on a pizza crust.

A spicy pizza with salami and olives. Savory with a bit of a kick.

Pizza loaded with pepperoni, salami, and vegetables. Savory and classic.

Pizza with mushrooms and cured Parma ham. Earthy and salty.

A sweet and savory pizza with pineapple, ham, and corn. A polarizing but popular classic.

A meat-heavy pizza with bacon, pepperoni, and salami, balanced with artichokes. Rich and satisfying.

Pasta served with savory prosciutto ham and mushrooms, topped with parmesan. Salty and earthy flavors.

Classic pasta with meatballs in a red tomato sauce. Hearty and comforting.

Pasta with chicken, available with either a tangy tomato sauce or a rich cream sauce. Simple and satisfying.

Pasta tossed with shrimp, garlic, and butter. Rich and aromatic seafood pasta.

Pasta with a variety of mixed seafood. Briny and flavorful.

Pasta served with mussels in a fragrant white wine sauce. Elegant and savory.

Pasta with tuna, capers, and tomatoes. A Mediterranean style dish with savory and sour notes.

Pasta coated in a rich sauce made from four types of cheese. Very creamy and indulgent.

Fresh pasta dish with tomatoes, olives, and basil. Light and aromatic.

Classic oil-based pasta with garlic and chili peppers. Spicy, simple, and aromatic.

Pasta served with a rich meat-based tomato sauce. A global favorite comfort food.

Creamy pasta with egg yolk, cheese, and cured pork (pancetta). Rich and velvety.

Pasta with a savory tomato sauce enriched with bacon and cheese. Robust flavor.

Creamy pasta with earthy mushrooms and bacon. "Woodsman" style pasta.

Rich pasta dish with smoked salmon in a cream sauce. Luxurious and smooth.

Savory pasta with a strong sauce made from tomatoes, olive oil, anchovies, olives, and capers. Salty and aromatic.

Pasta with clams, usually in a white wine and garlic sauce. Fresh taste of the sea.

Pasta tossed with a green sauce made from basil, garlic, nuts, and oil. Herbal and nutty.

"Angry" pasta with a spicy tomato sauce made with dried chili peppers. Hot and tangy.

Breaded and fried chicken cutlet, Milanese style. Crispy outside and tender inside.

Grilled pork chop served on the bone. Savory and juicy.

Traditional Italian sausage grilled until browned. Spiced and flavorful.

Slow-roasted pork with a crispy skin or tender meat. Rich and hearty.

A grilled fillet of chicken. Lean and smoky.

Premium Australian beef grilled to your liking. Tender and full of flavor.

Fresh salmon fillet grilled to perfection. Rich, oily fish with crispy skin.

A thick steak of tuna, grilled. Meaty texture similar to beef.

Grilled fillet of seabass. Mild, white, and flaky fish.

Baked dish of sliced eggplant layered with cheese and tomato sauce. A classic Italian vegetarian comfort food.

Soft potato dumplings served with your choice of sauce. Tender and chewy.

Oven-baked pasta layered with meat sauce, cheese, and bechamel. Rich and hearty.

Stuffed pasta pockets served with sauce. Delicate and savory.

Ring-shaped stuffed pasta, traditionally filled with meat or cheese. Served with sauce.