Namsan Winery

Name: Namsan Winery
Address: 5 Hoenamu-ro 10-gil, Yongsan District, Seoul
Price range: ₩3000 - ₩890000

★ 4.6 (253) $$Moderate 📍 5 Hoenamu-ro 10-gil, Yongsan District

Lunch Sharing Course

Lunch Sharing Course (1 person)

점심 셰어링 코스 (1인)

A lunch course offering a variety of Portuguese dishes. You can choose your main course and dessert, and it's great for sharing among multiple people.

₩46,000~ ≈ $31.00

Small Plate

Amêijoas à Bulhão Pato (Portuguese Clams Bulhão Pato style)

Amêijoas à Bulhão Pato (포르투갈식 대합찜)

Clams, extra virgin olive oil, lemon, bread

A Portuguese dish of fresh clams steamed with olive oil and lemon. The deep flavor of seafood combined with the refreshing lemon aroma stimulates the appetite. Enjoy with bread to dip in the sauce.

₩16,000 ≈ $11.00

Pasteis de bacalhau (Bacalhau croquettes)

Pasteis de bacalhau (바칼라우 크로켓)

Bacalhau (Portuguese salted cod), potatoes

Croquettes made with Portuguese salted cod and mashed potatoes. They are crispy on the outside and soft on the inside, with a characteristic salty taste. Great as an appetizer or light snack.

₩16,000 ≈ $11.00

Salada de polvo com grão de bico (Portuguese chickpea and octopus salad)

Salada de polvo com grão de bico (포르투갈식 병아리콩과 문어 샐러드)

Chickpeas, octopus, wine vinegar, extra virgin

A Portuguese salad made with boiled octopus and chickpeas as the main ingredients. The chewy octopus, savory chickpeas, and tangy dressing are well-balanced. A great appetizer to stimulate your appetite.

₩19,000 ≈ $13.00

Cuttlefish and grilled zucchini

Cuttlefish and grilled zucchini (갑오징어와 구운 주키니)

Cuttlefish, zucchini, dashi broth

A dish of fresh cuttlefish and grilled zucchini seasoned with dashi broth. The combination of chewy cuttlefish and tender zucchini is excellent. Recommended for seafood lovers.

₩22,000 ≈ $15.00

Carpaccio de presa

Carpaccio de presa (카르파치오 데 프레사)

Ibérico presa, garlic oil, cilantro

A carpaccio of thinly sliced Ibérico presa (pork cut) with garlic oil and cilantro. The tender, savory meat flavor pairs well with the fragrant cilantro. Excellent as a wine accompaniment.

₩25,000 ≈ $17.00

Baked octopus and bravas

Baked octopus and bravas (구운 문어와 브라바스)

Tender octopus, french fries, bravas olive oil

French fries served with tender grilled octopus and spicy bravas sauce. The combination of chewy octopus, crispy french fries, and the distinctive spicy sauce is harmonious. Pairs well with beer or wine.

₩19,500 ≈ $13.00

Sautéed mushroom

Sautéed mushroom (버섯 소테 (볶은 버섯))

Various mushrooms

A dish of various mushrooms sautéed in olive oil. It retains the unique flavor and chewy texture of mushrooms. Great as a garnish or side dish.

₩16,000 ≈ $11.00

Patatas bravas (Spanish fried potatoes with tomato sauce(Bravas))

Patatas bravas (스페인식 감자튀김, Spanish fried potatoes with tomato sauce(Bravas))

Potatoes, bravas, aioli

Spanish fried potatoes served with spicy tomato sauce and aioli sauce. The combination of crispy potatoes and addictive sauces is excellent. Recommended as a light appetizer or side dish.

₩13,000 ≈ $9.00

Pâté

Pâté (파테)

Pork liver, pistachios, spices * Great to enjoy with dishes containing sauce, ham, and cheese.

A smooth pâté made with pork liver, pistachios, and spices. It features a rich flavor and creamy texture. Great for spreading on bread or crackers and enjoying with wine.

₩19,000 ≈ $13.00

Turkish bread

Turkish bread (터키쉬 브레드)

A simple bread baked with Australian organic flour, olive oil, water, and minimal sugar for fermentation (Whisk)

A simple and savory Turkish bread made with Australian organic flour and olive oil. It is crispy on the outside and chewy on the inside, pairing well with any dish. Great for dipping in stews or oil.

₩11,000 ≈ $8.00

Olive

Olive (올리브)

Cured fresh olives with a salty and unique flavor. A light appetizer that pairs well with wine or other dishes.

₩6,000 ≈ $4.00

Sharing Plate

Polvo a lagareiro (Portuguese Octopus Steak)

Polvo a lagareiro (포르투갈식 문어스테이크)

Octopus, potatoes, olive oil, turnip greens

A tenderly grilled Portuguese octopus steak served with potatoes, olive oil, and turnip greens. The combination of chewy octopus and savory potatoes is excellent. A main dish great for sharing among multiple people.

₩54,000~ ≈ $37.00

Iberico presa steak

Iberico presa steak (이베리코 프레사 스테이크)

Ibérico presa

A grilled steak of Ibérico pork presa cut. It is characterized by its rich juices and tender texture. An excellent main course for special occasions.

₩42,000 ≈ $29.00

Seabass steak

Seabass steak (농어 스테이크)

Seabass, potatoes, Maldon, extra virgin olive oil

A grilled seabass steak served with potatoes, Maldon salt, and olive oil. The combination of delicate, moist seabass and savory potatoes is excellent. A main dish perfect for enjoying with wine.

₩40,000 ≈ $27.00

Gambas com alho (Wild red shrimp and garlic)

Gambas com alho (자연산 홍새우와 마늘)

Shrimp, garlic, olive oil

Gambas al ajillo made with fresh red shrimp and garlic sautéed in olive oil. The savory garlic aroma and the firm texture of the shrimp are exquisite. Great for dipping bread in the sauce.

₩26,000 ≈ $18.00

Piri piri chicken

Piri piri chicken (피리피리 치킨)

Chicken, fried potatoes

Chicken thigh meat grilled with spicy piri-piri sauce and french fries. It features a spicy and addictive flavor, pairing perfectly with beer. A dish great for enjoying with a group.

₩28,000 ≈ $19.00

Arroz de polvo (Portuguese Octopus Rice)

Arroz de polvo (포르투갈식 문어덮밥)

Octopus, octopus broth, tomato, cilantro

A Portuguese octopus rice dish made with octopus broth, octopus, tomatoes, and cilantro. The deep flavor of octopus, the freshness of tomatoes, and the aroma of cilantro are well-balanced. A hearty meal.

₩25,000 ≈ $17.00

Bacalhau pasta

Bacalhau pasta (바칼라우 파스타)

Bacalhau (Portuguese salted cod), Padrón peppers

A pasta dish made with Portuguese salted cod and Padrón peppers. The combination of salty cod and spicy peppers offers a unique flavor. An exotic pasta dish great for enjoying with wine.

₩25,000 ≈ $17.00

Mushroom risotto

Mushroom risotto (버섯리조또)

Various mushrooms, truffle oil, Grana Padano

A risotto made with various mushrooms, truffle oil, and Grana Padano cheese. The mushroom flavor, truffle oil aroma, and cheesy richness create a deep taste. A smooth and warm dish to enjoy.

₩29,000 ≈ $20.00

Dessert

Fondant au chocolat

Fondant au chocolat (쇼콜라 퐁당)

Chocolate cake, wine-poached berries, ice cream

A dessert of warm molten chocolate cake served with berries and ice cream. The harmony of rich, smooth chocolate flavor with sweet berries and cool ice cream is excellent.

₩25,000 ≈ $17.00

Basil sherbet and kumquat preserved in sugar

Basil sherbet and kumquat preserved in sugar (바질셔벗과 금귤정)

A refreshing dessert combining fragrant basil sorbet and candied kumquats. Its cool and clean taste cleanses the palate after a meal.

₩20,000 ≈ $14.00

Egg tart (1PCS)

에그타르트 (1PCS)

A Portuguese egg tart with a crispy tart shell filled with smooth egg custard. Its sweet and savory taste makes it a dessert loved by all ages.

₩7,000~ ≈ $5.00

Orange sponge

오렌지 스폰지

A soft sponge cake with a refreshing orange flavor. It is moist and sweet, making it a light dessert.

₩3,000 ≈ $2.00

Chocolate salami with raspberry compote

쪼콜릿 살라미 라즈베리 콤포트

A dessert of chocolate salami served with a refreshing raspberry compote. The combination of rich chocolate and the sweet and sour harmony of raspberries is captivating.

₩7,000 ≈ $5.00

Ham

Ibérico Ham, Mayeirco, COVAP (30g)

이베리코 하몽, 메이예르코, COVAP (30g)

Soft texture and original flavor after 4-5 years of aging

Ibérico ham aged for 4-5 years, characterized by its tender texture and deep flavor. Its salty yet savory taste is exquisite, making it the best choice for a wine accompaniment.

₩32,000 ≈ $22.00

Cheese

Monte aged 18 months (50g)

몽테 18개월 (50g)

A cheese with excellent aged flavor and umami, grand reserve ham, and aged pepper aroma.

A cheese aged for 18 months, characterized by its deep umami and rich flavor. The addition of aged ham and pepper aromas creates a more complex taste. Enjoy its deep flavor with wine.

₩11,000 ≈ $8.00

Bellaria (30g)

벨라리아 (30g)

Deep umami, creamy and clean rind, with notes of red and Spiculomangwandanpo.

A cheese characterized by its deep umami and creamy texture. The rind is perfectly aged, offering a smooth flavor. It's great to enjoy lightly with wine.

₩10,000 ≈ $7.00

Brie cheese (50g)

브리어 시덕원 (50g)

Soft and rich taste, with a clean flavor and aromas of Draclonzgrumiknoz and Spiculomangwandanpo.

A cheese with a soft, rich taste and a clean flavor. It has a deep flavor developed through aging and offers a luxurious taste with wine.

₩13,000 ≈ $9.00

3 types of cheese platter with freshly baked bread

3가지 치즈플라타라 직접 구운 빵

A platter with three types of cheese and freshly baked bread. You can enjoy the flavors of various cheeses, and it makes a perfect wine pairing with bread.

₩31,000 ≈ $21.00

Side

Bread

빵

A simple bread that pairs well with other dishes. Great for dipping in stews or sauces.

₩3,000 ≈ $2.00

Rice

밥

Warm rice, perfect to accompany main dishes. Completes a satisfying meal.

₩3,000 ≈ $2.00

Olives

올리브

Salty olives with a unique flavor. Great to enjoy lightly with wine or other dishes.

₩6,000 ≈ $4.00

Wine

Please ask staff for today's wine (Glass 150ml, Carafe 375ml). PLEASE ASK STAFF TODAY’S WINE. (Glass 150ml, Carafe 375ml)

Sparkling

MUROS ANTIGOS ESPUMANTE '11

Anselmo Mendes, Vinho Verde, 12.5% Brut

A sparkling wine from the Vinho Verde region, characterized by its refreshing and dry taste. It features delicate bubbles and fresh fruit aromas. Pairs well with aperitifs or seafood dishes.

₩59,000 ≈ $40.00

MURAL RESERVA

Quinta do Portal, Bairrada, 12.0% Brut

A sparkling wine from the Bairrada region, characterized by its dry and clean taste. It has delicate bubbles and complex aromas, making it a good pairing for various dishes.

₩55,000 ≈ $38.00

MONTE CASCAS RESERVA '13

Cascais Wine, Távora-Varosa, 12.5% Brut

A sparkling wine from the Távora-Varosa region, characterized by its fresh and dry taste. It has delicate bubbles and minerality, and pairs well with light meals or celebrations.

₩65,000 ≈ $44.00

BERNARD BIJOTAT

Bernard Bijotat, Champagne, 12.0% Brut

A classic champagne, characterized by delicate bubbles, complex aromas, and a dry taste. It offers rich fruit and toast aromas, perfect for celebrating special occasions.

₩120,000 ≈ $82.00

TERRE ORIA CHARDONNAY

Bodegas Torre Oria, Cava, 12.0%

A Cava from Spain made from Chardonnay grapes. It features fresh acidity and fine bubbles, with fruity and slight yeasty notes. It pairs well with seafood or light dishes.

₩69,000 ≈ $47.00

LEBOLLI

Lambrusco, Italy, 9.0% Demi Sec

A demi-sec sparkling wine from Italy made from Lambrusco grapes. It features sweet yet refreshing fruit aromas and soft bubbles. Great for enjoying with dessert or light snacks.

₩49,000 ≈ $33.00

Natural, Biodynamic, Organic

VIRA CABECAS '16

Cabeças de Reguengo, Alentejo, Portugal, 14.0% Natural

A natural wine from the Alentejo region, fermented with natural yeast. It offers fresh fruit aromas and minerality, making it easy to drink.

₩66,000 ≈ $45.00

MUROS ANTIGOS LOUREIRO '18

Anselmo Mendes, Vinho Verde, Portugal, 12.0% Organic

An organic wine from the Vinho Verde region, with excellent floral and citrus aromas characteristic of the Loureiro grape. Its fresh and crisp taste pairs well with seafood dishes.

₩45,000 ≈ $31.00

ROCIM AMPHORA '17

Herdade do Rocim, Alentejo, Portugal, 12.0% Natural

A natural wine from the Alentejo region, aged in amphora for a unique flavor. It offers a deep taste with a blend of fruity aromas and earthy notes.

₩75,000 ≈ $51.00

SAL PETRIJ '16

Amoreira, Sicily, Italy, 14.5% Orange

An orange wine from Sicily, Italy, made through extended contact with the skins. It features the flavor of orange peel, complex aromas, and a dry taste. It pairs well with cheese or flavorful dishes.

₩89,000 ≈ $61.00

A DEMUA '15

Amandis, Piedmont, Italy, 13.5% Orange

An orange wine from Piedmont, Italy, boasting a unique flavor and deep taste. It features the flavor of orange peel and tannins, with excellent aging potential. Pairs well with meat dishes or cheese.

₩110,000 ≈ $75.00

PETILLANT NATUREL '18

La Sarras de Longcl Charle, Alsace, France, 12.0% Pet-Nat

A Pet-Nat (Pétillant Naturel) wine from the Alsace region of France, a sparkling wine made through natural fermentation. It is characterized by fresh, lively fruit aromas and fine bubbles. Great as a light aperitif or picnic wine.

₩89,000 ≈ $61.00

TRAFALGAR '18

Domaine Mamaruta, Roussillon, France, 13.0% Natural

A natural wine from the Roussillon region of France, characterized by rich fruit aromas and minerality. It has good structure and excellent balance, making it pair well with various dishes.

₩88,000 ≈ $60.00

SOLSTICIO '15

Cabeças de Reguengo, Alentejo, Portugal, 13.5% Biodynamic

A biodynamic wine from the Alentejo region, made from grapes grown using environmentally friendly methods. It is characterized by rich fruit aromas, earthy notes, and a balanced taste.

₩76,000 ≈ $52.00

ROCIM AMPHORA '17

Herdade do Rocim, Alentejo, Portugal, 12.5% Natural

A natural wine from the Alentejo region, aged in amphora for a unique character. It offers rich fruit aromas and minerality, leaving a long finish.

₩75,000 ≈ $51.00

SIGLOS '19

Amoreira, Sicily, Italy, 14.0% Natural

A natural wine from Sicily, Italy, allowing you to experience the pure taste of grapes. It features fresh fruit aromas, soft tannins, and minerality.

₩79,000 ≈ $54.00

KEZAKO '18

Domaine Mamaruta, Roussillon, France, 12.0% Natural

A natural wine from the Roussillon region of France, characterized by rich fruit aromas and delicate spice notes. It has soft tannins and good balance, making it pair well with various dishes.

₩82,000 ≈ $56.00

LES CHAIS SAINT ANTOINE '17

SA Moltes Antoine & Fils, Alsace, France, 13.0% Organic

An organic wine from the Alsace region of France, made from organically grown grapes. It features fresh fruit aromas, minerality, and clean acidity. Good with light meals or seafood.

₩75,000 ≈ $51.00

SAINTE ROCHE '16

SA Amou & Fils, Rhône, France, 14.0% Organic

An organic wine from the Rhône region of France, made from organically grown grapes. It features rich fruit aromas, soft tannins, and a spicy finish. It pairs well with meat dishes.

₩57,000 ≈ $39.00

PALATINA POWER '18

La Bodega, Spain, 12.2% Natural

A natural wine produced in Spain by La Bodega, made through natural fermentation. It features fresh, lively fruit aromas and a smooth texture. A wine that is easy to enjoy.

₩77,000 ≈ $53.00

Alentejo (Portugal)

Monte da Ravasqueira reserva 2015

Syrah, Touriga Nacional / Black fruit, smoke, spice, red flower aromas

A red wine from the Alentejo region, made from Syrah and Touriga Nacional grapes. It is a wine with complex aromas of black fruit, smoke, spice, and red flowers. It pairs well with meat dishes.

₩58,000 ≈ $40.00

Monte da Ravasqueira Syrah – Sogroer 2013

Syrah, Petit Verdot, Cabernet Sauvignon, / Roasted fruit, spice, smoke aromas

A red wine from Alentejo made from Syrah, Petit Verdot, and Cabernet Sauvignon grapes. It offers rich aromas of black fruit, smoke, spice, mushroom, and wood, providing a deep taste.

₩75,000 ≈ $51.00

Monte da Ravasqueira reserva 2015

Alvarinho, Viognier / Apricot, mango, passion fruit, pineapple, floral, smoke aromas

A white wine from Alentejo made from Alvarinho and Viognier grapes. It features a rich aroma harmoniously blending notes of apricot, mango, passion fruit, pineapple, floral, and smoke.

₩55,000 ≈ $38.00

Rocim Touriga nacional 2015

Touriga Nacional / Cherry, dark red fruit, mushroom aromas

A red wine from Alentejo made from Touriga Nacional grapes. It features aromas of cherry and dark red fruits, with mushroom notes, and has soft tannins and good balance.

₩63,000 ≈ $43.00

Rocim, Alicante bouchet 2015

Alicante Bouschet / Black fruit, spice, smoke aromas

A red wine from Alentejo made from Alicante Bouschet grapes. It is rich in black fruit, spice, and smoke aromas, with an intense flavor and soft tannins.

₩63,000 ≈ $43.00

Dona Maria 2016

Arinto, Antão Vaz, Viognier / Tropical fruit, citrus, pear, apple, floral aromas

A white wine from Alentejo made from Arinto, Antão Vaz, and Viognier grapes. It is a refreshing and dry wine harmoniously blending tropical fruit, citrus, pear, apple, and floral aromas.

₩58,000 ≈ $40.00

Dona Maria Reserva (Amantis) 2013

Syrah, Petit Verdot, Cabernet Sauvignon, / Lightly roasted berries, raspberry, plum, dark chocolate, smoke aromas

A red wine from Alentejo made from Syrah, Petit Verdot, Cabernet Sauvignon, and Touriga Nacional grapes. It is a wine with complex aromas of roasted berries, raspberry, plum, dark chocolate, and smoke.

₩75,000 ≈ $51.00

Esporão reserva 2014

Alicante Bouschet, Trincadeira, Aragonez, Cabernet Sauvignon / Roasted fruit, spice, smoke aromas

A red wine from Alentejo made from Alicante Bouschet, Trincadeira, Aragonez, and Cabernet Sauvignon grapes. It is rich in roasted fruit, spice, and smoke aromas, with a deep and intense flavor.

₩88,000 ≈ $60.00

Esporão reserva 2016

Antão Vaz, Arinto, Loureiro / Mango, pear, grapefruit, lemon, spice, toast aromas

A white wine from Alentejo made from Antão Vaz, Arinto, and Loureiro grapes. It features complex aromas harmoniously blending mango, pear, grapefruit, lemon, spice, and toast.

₩62,000 ≈ $42.00

Esporão private selection 2012

Sémillon / Tropical fruit, apricot, oak aromas

A white wine from Alentejo made from Sémillon grapes. It is rich in tropical fruit, apricot, and oak aromas, with a smooth texture and a long finish. Recommended for those who enjoy aged white wines.

₩88,000 ≈ $60.00

Esporão private selection 2012

Alicante Bouschet, Aragonez / Blackberry, spice, smoke aromas

A red wine from Alentejo made from Alicante Bouschet, Aragonez, and Syrah grapes. It is rich in blackberry, spice, and smoke aromas, with a deep and full-bodied character. A premium wine perfect for special occasions.

₩159,000 ≈ $109.00

Mariana 2016

Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira / Plum, red berry, floral aromas

A red wine from Alentejo made from Touriga Nacional, Aragonez, Alicante Bouschet, and Trincadeira grapes. It is a soft wine harmoniously blending plum, red berry, and floral aromas. Great for everyday enjoyment.

₩47,000 ≈ $32.00

Pêra manca 2010

Trincadeira, Aragonez / Blackberry, mocha, vanilla aromas

A premium red wine from Alentejo made from Trincadeira and Aragonez grapes. It offers complex notes of blackberry, mocha, and vanilla, with a very deep, full-bodied taste and a long finish. A wine suitable for special anniversaries.

₩890,000 ≈ $608.00

Mariana 2015

Touriga Nacional, Aragonez / Red fruit, citrus, floral aromas

A red wine from Alentejo made from Touriga Nacional and Aragonez grapes. It is a refreshing and soft wine harmoniously blending red fruit, citrus, and floral aromas. Great for casual enjoyment.

₩49,500 ≈ $34.00

Setúbal (Portugal)

Adaga de Forjões 2015

Syrah, red fruit, red berry, vanilla, dark chocolate, pepper aromas

A red wine from Setúbal, made from Syrah grapes. It is a wine with complex aromas of red fruit, red berry, vanilla, dark chocolate, and pepper, with soft tannins and good balance.

₩59,000 ≈ $40.00

Douro (Portugal)

Vinha dos Deuses reserva 2013

Cherry, blackberry, spice, smoke aromas

A red wine from the Douro region made from grapes from vines over 90 years old. It is rich in blackberry, spice, and smoke aromas, offering a deep taste with a long finish.

₩62,000 ≈ $42.00

Quinta dos Frades grande reserva 2013

Cherry, blackberry, spice, wood aromas

A grand reserve red wine from the Douro region made from grapes from vines over 90 years old. It offers complex notes of cherry, blackberry, spice, and wood, with a deep and full-bodied character.

₩88,000 ≈ $60.00

Quinta da Romanera 2009

Cherry, red fruit, spice, grape aromas

A red wine from Douro made from Touriga Nacional, Aragonez, Alicante Bouschet, and Trincadeira grapes. It offers a deep taste harmoniously blending cherry, red fruit, spice, and grape aromas.

₩75,000 ≈ $51.00

Sino da Romaneria 2013

Black fruit, coffee, pepper aromas

A red wine from Douro made from a blend of various grape varieties. It offers complex notes of black fruit, coffee, and pepper, with soft tannins and a long finish.

₩62,000 ≈ $42.00

Sino da Romaneria 2016

Citrus, stone fruit, floral aromas

A white wine from Douro made from Malvasia Fina grapes. It features a refreshing and dry taste harmoniously blending citrus, stone fruit, and floral aromas. It pairs well with seafood or light dishes.

₩58,000 ≈ $40.00

Quinta da Romaneria reserva 2016

Peach, citrus, floral, cedar aromas

A white reserve wine from Douro made from Malvasia Fina and Gouveio grapes. It features complex notes of peach, citrus, floral, and cedar aromas, with a rich aroma and a long finish.

₩69,500 ≈ $47.00

Quinta da Romaneria reserva 2010

Blackberry, leather, tobacco aromas

A red reserve wine from Douro made from Touriga Nacional and Touriga Franca grapes. It offers complex notes of blackberry, leather, and tobacco, with a deep and full-bodied character. It pairs well with high-quality meat dishes.

₩159,000 ≈ $109.00

Quinta do Portal colheita 2013

Cherry, blackberry, cedar aromas

A colheita red wine from Douro made from Touriga Nacional, Touriga Franca, and Tinta Roriz grapes. It is a soft wine with complex aromas of cherry, blackberry, and cedar.

₩62,000 ≈ $42.00

Quinta do Portal colheita 2015

Apricot, grapefruit, floral aromas

A colheita white wine from Douro made from Viosinho, Malvasia Fina, Moscatel, and Gouveio grapes. It is a refreshing and fragrant wine harmoniously blending apricot, grapefruit, and floral aromas.

₩58,000 ≈ $40.00

Quinta do Crasto douro superior 2015

Spice, dark chocolate, licorice aromas

A superior red wine from Douro made from Touriga Nacional, Touriga Franca, Tinta Roriz, and Souzao grapes. It is a wine with a deep taste featuring complex aromas of spice, dark chocolate, and licorice.

₩65,000 ≈ $44.00

Quinta do Crasto reserva old vines 2014 unfiltered

Blackberry, plum, spice, candied root aromas

An unfiltered red wine from Douro Old Vines Reserve, made from a blend of over five grape varieties. It is a deep and full-bodied wine with complex aromas of blackberry, plum, spice, and candied root.

₩88,000 ≈ $60.00

Cedro do Noval 2014

Plum, black cherry, violet, tobacco aromas

A red wine from Douro made from Syrah and indigenous Portuguese grape varieties. It offers complex notes of plum, black cherry, violet, and tobacco, with soft tannins and good balance.

₩69,000 ≈ $47.00

Quinta do Noval 2017 unfiltered

Cherry, herb, vanilla, tobacco aromas

A deep and full-bodied red wine from Douro, unfiltered, made from Touriga Nacional, Touriga Franca, and Tinta Kang grapes. It has complex aromas of cherry, herb, vanilla, and tobacco.

₩99,000 ≈ $68.00

Casa Ferreirinha reserva especial 2007

Red fruit, plum, clove, balsamic, tobacco aromas

A premium special reserve red wine from Douro made from Touriga Franca, Touriga Nacional, and Tinta Roriz grapes. It offers complex notes of red fruit, plum, clove, and balsamic, with a very deep, elegant taste and a long finish. A wine suitable for special occasions.

₩590,000 ≈ $403.00

End of menu

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