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A complete lunch set including an appetizer and a main course. Allows you to discover Korean culinary classics at a great price.

An assortment of crispy Korean dumplings and a small pancake. The dumplings have a savory filling, accompanied by a vegetable pancake.

Spicy Korean pancakes made with kimchi and batter. Crispy on the outside and chewy on the inside with a tangy and spicy flavor.

A traditional Korean pancake with seafood and chives. Savory and crispy, often served with a vinegary soy sauce.

Fried chicken pieces coated in a sticky Korean sauce, both sweet and spicy. Crispy and full of flavor.

The quintessential Korean street food. Cylindrical rice cakes with a chewy texture simmered in a spicy and sweet red sauce.

A light salad made with steamed and fresh vegetables. A healthy and crunchy side dish.

A rich and spicy stew to share. Tender pork is cooked for a long time with fermented kimchi, creating a deep and savory broth.

Translucent sweet potato starch noodles, stir-fried with vegetables and meat. Slightly chewy texture and sweet-savory sesame flavor.

The full dish version of Japchae, served over white rice. A harmonious blend of stir-fried noodles, rice, and vegetables.

Thinly sliced beef marinated in a sweet soy sauce and grilled. Tender, juicy, and fragrant, it's one of the most popular Korean dishes.

Tender chicken pieces stir-fried with vegetables. Available in a mild soy version or a spicy version.

Stir-fried pork with vegetables. The spicy version is a savory and spicy classic, perfect with white rice.

Grilled pork ribs with a smoky touch. Served with a refreshing salad to balance the richness of the meat.

The famous Korean mixed rice bowl. Served with a colorful assortment of vegetables and meat. Mix with spicy sauce (gochujang) before enjoying.

Korean fried chicken, renowned for its exceptional crispiness. Served with fried lotus roots and a choice of savory soy sauce or spicy sauce.

A bubbling stew of extra-tender (silken) tofu and beef. The broth is spicy and comforting, served with an egg to mix into the hot soup.

A comforting soup containing kimchi dumplings. The broth is clear and garnished with vegetables and omelette strips.

A traditional Korean dumpling soup. Mild and savory, served with vegetables and garnishes.

Seasoned rice balls, literally 'fist rice'. Mixed with meat and seaweed for a savory bite.

Vegetarian version of seasoned Korean rice balls, coated in seaweed.

A bowl of steamed white rice.

Iced mochi (glutinous rice cake filled with ice cream). An elastic texture on the outside and creamy and cold on the inside.

Ice cream scoops in Asian or classic flavors. Refreshing and light.

A dessert with autumn flavors featuring glutinous rice and black sesame, accompanied by sweet red beans.

Brown sugar and nut-filled Korean pancake (Hotteok), served hot with a scoop of cold ice cream. A delicious contrast.