Nammaejip Rama3

Korean BBQ buffet featuring various pork and chicken dishes. All-you-can-eat within a set time. Ideal for group gatherings.

Mid-tier buffet with additional dishes beyond the starter set, possibly including seafood or special meat cuts, offering more variety.

Premium buffet featuring high-quality beef and ingredients. Covers all dishes in the restaurant for a complete BBQ experience.

Pork belly marinated in wine sauce, making the meat tender and uniquely fragrant. Mellow flavor when grilled to a slight char. Eat with fresh vegetables and dipping sauce.

Pork neck marinated in Korean chili paste (gochujang) for a rich spicy-sweet flavor. Tender and juicy meat. Ideal for those who enjoy bold flavors.

Fresh pork loin, unmarinated. Natural sweetness of pork. Firm texture with less fat. Suitable for grilling with salt or sesame oil.

Thinly sliced or thick-cut pork belly. Marbling provides juiciness when grilled. Best eaten wrapped in lettuce with side dishes.

Pork marinated in Nammae's special sauce. Sweet, salty, mellow flavor. Tender meat. Grilled to perfection and ready to eat.

A set of various pork cuts in one dish, including pork belly, neck, and marinated pork. Ideal for those who want to try multiple pork options.

Strip loin beef with tender texture and rich beef flavor. Moderate marbling. Best grilled to medium-rare for optimal taste.

Boneless beef short ribs with beautiful marbling (like marble). Tender, melt-in-your-mouth texture with a rich, buttery flavor.

Brisket with abundant marbling. Thinly sliced, cooks quickly. Rich, buttery flavor and satisfying chew. Best dipped in salt sauce.

Top blade beef with a small amount of tendon in the center, providing a chewy texture and tender meat. Unique, rich flavor.

A set of popular beef cuts in one dish. Great value for meat lovers who want to try multiple parts at once.

Chicken marinated in spicy-sweet sauce. Tender, juicy meat. Grilled until skin is slightly crispy. Fragrant with spices.

Chicken marinated in a sweet and savory sauce (similar to Korean soy sauce). Suitable for children or those who don't eat spicy food. Tender, easy-to-eat meat.

Chewy rice cakes stir-fried in a spicy Korean chili sauce with fish cakes and boiled eggs. A popular Korean snack.

Small, bite-sized seaweed rice rolls, stuffed with seasoned vegetables and meat. Easy and convenient to eat. Often dipped in diluted mustard sauce.

Soft tofu served with stir-fried kimchi and pork. The blandness of tofu perfectly contrasts with the spicy kimchi. A well-balanced dish.

Pork belly or neck stir-fried with Korean chili sauce and various vegetables. Spicy, sweet, and salty flavor. Eat with hot rice or wrap in lettuce.

Cold noodles in a refreshing sweet and sour kimchi broth. Chewy noodles help cut through the richness of grilled meats.

Spicy Korean instant noodles. Specially prepared with various side dishes. Chewy noodles, hot soup.

Thick, clear Korean glass noodles stir-fried with sesame oil, various vegetables, and meat. Sweet and savory, mellow flavor. Fragrant with sesame oil.

Korean-style steamed egg in a hot pot. Smooth, fluffy texture. Mellow flavor. Served hot as a popular side dish with grilled meats.

Korean-style noodle soup in a spicy broth. Chewy noodles with egg and vegetables.

Noodles mixed with black bean sauce and minced pork. Sweet, salty, mellow flavor, not spicy. Suitable for children and adults.

Rich kimchi stew with pork and tofu. Sour, spicy, and hot flavor. Served in a bubbling hot stone pot.

Korean soybean paste stew with a unique aroma. Salty, savory, mellow flavor with tofu and vegetables. Similar to clear soup but richer.

Spicy soft tofu stew with egg and clams. Soft tofu. Flavorful, spicy broth.

Clear soup with wakame seaweed and beef. Mellow flavor, fragrant with sesame oil. Popularly eaten by Koreans on birthdays.

Beef bone broth simmered until milky white. Rich and smooth flavor. Eaten with rice and radish kimchi.

Clear soup with large Korean dumplings filled with pork and vegetables. Mellow, easy-to-drink broth.

Whole chicken stuffed with glutinous rice, jujubes, and herbs. A popular health-boosting dish with a mild herbal aroma.

Fish cake skewers in a mellow dashi broth. Fragrant with dried fish. Refreshing when hot.

Korean bibimbap in a hot stone bowl. Contains various vegetables, egg, and gochujang sauce. Mix well until crispy rice forms at the bottom.

Bibimbap with Bulgogi beef and mushrooms. Served in a hot stone bowl. Fragrant with stir-fried meat in sweet and savory sauce.

Bibimbap with grilled pork and kimchi. Rich, perfectly sour and spicy flavor.

Bibimbap with marinated chicken. Served hot with side vegetables.

Seasoned seaweed rice balls. Easy to eat. Fragrant with sesame oil and seaweed.

Fried rice with rich kimchi, meat, and vegetables. Topped with a fried egg.

Buttery garlic fried rice. Mellow flavor. Pairs well with grilled dishes.

Hot, soft, and chewy Japanese rice.

Natural Mineral Water

Carbonated soft drinks. Extra refreshing.

Barley tea or corn silk tea. Grainy aroma. Caffeine-free.

Unlimited Refills

Sparkling Soda Water

Premium lager beer. Deep, mellow taste.

Thai beer with a rich, distinctive flavor.

Korean distilled spirit. Clear color, similar to vodka but smoother. Best enjoyed neat.

Fruit-flavored soju, such as peach, grape, or strawberry. Easy to drink, sweet and fragrant.

Korean rice wine. Cloudy white. Sweet and sour taste. Slightly fizzy.

Korean-style fruit punch served in milk or sweet liquid. Refreshing and often enjoyed as a dessert.

Chupa Chups flavored soda drink. Sweet, fragrant, fizzy, refreshing.