Namdo Bokguk Magoknaru Station Branch

A refreshing and clean-tasting stew made with chewy filefish (a type of pufferfish). The flavor deepens as it simmers, making it great for hangovers. It's a dish that goes well with rice and a warm broth.

A stew made with magpie pufferfish, known for its mild and refreshing broth. The meat is softer than filefish, making it easy to enjoy. It's a soup dish that can be a hearty meal with rice.

A deep and refreshing stew made with high-quality fugu. The chewy fugu meat has an excellent texture, and the broth is clean yet rich in flavor. It is a special menu item perfect for entertaining distinguished guests.

A bulgogi dish made with chewy pufferfish meat stir-fried in a spicy sauce. The unique bouncy texture of the pufferfish and the sweet and spicy sauce harmonize perfectly. It goes very well as a side dish with rice or as a snack with drinks.

A dish of tender pufferfish meat coated in a crispy batter and fried to a golden brown. The contrast between the crispy exterior and the moist interior of the pufferfish is exquisite. It's even better dipped in soy sauce or enjoyed with beer.

A dish made by mixing chewy and bouncy pufferfish skin with a sweet, sour, and spicy sauce. It is rich in collagen, good for health, and stimulates the appetite. It's perfect as an appetizer or a snack with drinks.

A set menu where you can taste various pufferfish dishes such as pufferfish stew, pufferfish bulgogi, fried pufferfish, and salad all at once. It's great for sharing with multiple people and allows you to experience the diverse flavors and textures of pufferfish. Recommended when you want to enjoy a pufferfish course meal in one place.

A combination menu where you can enjoy spicy braised cutlassfish and refreshing filefish stew at the same time. The spicy braised cutlassfish and the clean filefish stew create a richer flavor. Great for seafood lovers who want a hearty meal.

This menu combines spicy braised cutlassfish with a mild and refreshing magpie pufferfish stew. The addictive taste of braised cutlassfish and the refreshing flavor of magpie pufferfish stew create a perfect harmony. Recommended for those who want a hearty and satisfying meal.

A premium recommended menu where you can enjoy both the exquisite fugu stew and spicy braised cutlassfish. The harmony between the deep, refreshing broth of the fugu stew and the spicy braised cutlassfish is exceptional. Highly recommended for those who want to enjoy both luxurious taste and a generous portion.

Chewy noodles made from flour. They are usually added to stews or soups, and the noodles absorb the deep flavor of the broth as they cook. It's a great way to finish a meal or add substance.

A bowl containing various vegetables and ingredients that can be mixed with the stew broth or eaten with gochujang. Mixing it with rice creates an even richer, sweet, and spicy flavor. Add it according to your preference.

You can add fresh vegetables to stews or stir-fries. It adds a crisp texture and clean taste, and is also good for nutritional replenishment. Add it when you want to enhance the flavor of your dish.

Warm and fluffy white rice, steamed to perfection. It is a staple served with all Korean dishes and is excellent when eaten with soup or mixed with other ingredients. You can add it anytime for a hearty meal.

Korea's representative distilled spirit, clear and transparent, with an alcohol content of about 16-20%. It is characterized by a clean and smooth finish and pairs well with cold or spicy foods. It's best enjoyed chilled during or after a meal.

A fermented beverage made from barley and hops, characterized by its cool and refreshing taste. It pairs well with various foods, especially fried dishes and spicy food. It's excellent for quenching thirst and is a light alcoholic beverage.

A traditional Korean rice wine (makgeolli) made from rice, with an alcohol content of about 6-8%. It is smooth, sweet, and slightly carbonated, making it refreshing. It's a popular drink that pairs particularly well with pancakes like pajeon and kimchi jeon.

A traditional Korean rice wine with an alcohol content of about 13%. It is clean, smooth, and characterized by a subtle sweetness. It pairs well with seafood dishes such as raw fish and is best enjoyed chilled.

A fruit wine made from bokbunja berries, with an alcohol content of about 15-18%. It is characterized by its sweet and sour taste and deep red color, and pairs well with meat dishes or desserts. It is also known as a health wine, enjoyable for all ages.

A general term for non-alcoholic beverages such as carbonated drinks and juices. Their sweet or refreshing taste is good for quenching thirst with meals. It's an option for children or those who don't drink alcohol.