Nambu

A mixed platter consisting of aged pork belly, aged pork neck, and gabrisal. Experience the harmony of savory fat and lean meat, with various textures enjoyed grilled over charcoal.

A cut of pork with a good balance of fat and lean meat. It is characterized by its savory and tender taste, and is enjoyed grilled until golden brown with ssam or salt.

This is the neck part of the pork, with marbling that blooms like a flower. It has a clean yet chewy texture that is exceptional.

This is the pork's back fat area, with a tender and chewy texture. It is characterized by its savory flavor.

Pork neck meat, characterized by its uniquely crisp and chewy texture and the richness of its abundant fat.

Fresh Korean beef, finely chopped and seasoned. It is tender and savory, and is enjoyed with pears.

A dish made by adding rice to savory doenjang jjigae (soybean paste stew). It is thick and hearty, good as a meal or side dish after eating meat.

A dish made by adding rice to spicy kimchi stew. It is characterized by its spicy and refreshing taste.

A refreshing noodle dish with crisp oi sobagi (cucumber kimchi). The sweet and sour broth and chewy noodles are great as a palate cleanser.

White rice. Eaten with meat or stew.

Korea's representative distilled spirit. Its clean and sharp taste pairs well with meat dishes like samgyeopsal.

A lager beer with excellent refreshment. Enjoy it cold to cut through the richness of the meat.

Fresh draft Heineken beer. Enjoy its smooth finish and deep aroma.

A cocktail mixed with whiskey and soda water. It is cool and refreshing, allowing you to subtly enjoy the aroma of the whiskey.

A highball with added Earl Grey black tea syrup. It is characterized by its sweet and fragrant taste.

Chung Ha is a clean rice wine, Mae Hwa Soo is a sweet plum wine, and Hallasan is a high-proof soju. You can choose according to your preference.

Premium distilled soju. Characterized by its deep and smooth flavor, it can be enjoyed with tonic water and lemon.

Carbonated drinks such as cola and sprite. The sweet and fizzy taste adds refreshment to your meal.

A red wine that pairs well with meat. It harmonizes rich fruit aromas and appropriate tannins.

A red wine with a soft and rich flavor. It pairs excellently with meat dishes.

A red wine characterized by its deep color and rich flavor. It enhances the taste of meat dishes.

A refreshing and clean white wine. Great for a light enjoyment.

Service charge for consuming alcoholic beverages brought from outside the establishment.

A set of spicy kimchi stew and sweet and savory pork bulgogi. Enjoy a hearty lunch meal.

Stir-fried pork marinated in soy sauce. Great as a side dish with rice.

Noodle for stew. It absorbs the broth, becoming chewy and delicious.