Namaste Indian Restaurant "All You Can Eat - Table Service"

An all-you-can-eat lunch menu served until 5 PM. Includes appetizers and main courses served at the table.

An all-you-can-eat dinner menu served from 5 PM. Includes appetizers and main courses served at the table.

A set menu for children under 10. Includes a choice of appetizer, main dish, side, and ice cream.

Triangular fried pastries filled with spiced chicken and vegetables inside a thin wheat crust. Crispy on the outside, savory on the inside.

Crispy fried pastry triangles stuffed with a spiced vegetable mixture. A popular savory snack.

Onion fritters made with chickpea flour batter and mild spices. Crunchy and golden fried.

Slices of eggplant dipped in batter and deep-fried. Soft inside with a crispy coating.

Deep-fried cheese fritters. Warm and melting on the inside.

Minced beef coated in a chickpea flour batter and deep-fried. A savory meat fritter.

Crispy rolls filled with spiced minced lamb.

Spicy, deep-fried chicken bites. Marinated with red chili and spices for a crispy texture and bold flavor.

Chicken leg marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, red-hued, and flavorful.

Boneless chicken chunks marinated in spices and yogurt, baked in a clay oven. Tender and smoky.

Chicken marinated in a rich mixture of cream, yogurt, and mild spices, then grilled. Creamy and tender texture.

Chicken wings marinated in tikka spices and roasted. Smoky and savory.

Minced chicken skewers mixed with herbs and spices, grilled in a tandoor. Juicy and aromatic.

A cooling side dish made of yogurt mixed with fresh raw vegetables. Helps balance spicy flavors.

Yogurt salad mixed with fresh vegetables and shrimp. Creamy and refreshing.

Calamari (squid) rings coated in chickpea batter and deep-fried. Crispy seafood appetizer.

Fresh vegetable salad tossed in a curry-spiced vinaigrette. Crunchy and tangy.

Salad with fresh vegetables and pieces of roasted chicken tikka, dressed with curry vinaigrette.

Shrimp marinated in spices, roasted, and served in a creamy sauce.

Shrimp cooked in a smooth, sweet, and nutty coconut curry sauce.

Squid cooked in a savory curry with Madras spices.

Shrimp stir-fried with garlic, ginger, onions, and peppers.

Fish fillets roasted and simmered in a creamy tikka masala sauce.

Fish fillets stir-fried with onions, peppers, and tomatoes in a spiced sauce.

Cubes of cheese cooked in a pureed spinach sauce. Similar to Palak Paneer.

Chickpeas cooked in a spiced onion and tomato gravy. Hearty and savory.

Dry curry made with cauliflower and potatoes, seasoned with turmeric and spices.

Yellow lentils tempered with spices, butter, and aromatics. Comforting and soft.

Mashed roasted eggplant cooked with onions, tomatoes, and spices. Smoky flavor.

Mixed vegetables in a creamy coconut and cashew nut sauce. Mild and sweet.

Mushrooms cooked in a creamy buttery tomato sauce.

Rice dish cooked with mixed vegetables and spices. Aromatic one-pot meal.

Steamed aromatic long-grain rice.

Basmati rice colored and flavored with saffron.

Basmati rice cooked with cumin seeds and mild spices.

Classic Indian leavened flatbread baked in a tandoor oven. Soft and fluffy.

Tandoor-baked flatbread brushed with butter.

Garlic naan. Flatbread topped with minced garlic and coriander.

Cheese naan. Flatbread stuffed with melting cheese.

Flatbread stuffed with cheese and topped with garlic.

Flatbread stuffed with a spiced potato mixture.

Deep-fried milk solid dough balls soaked in sweet rose and cardamom syrup. Sweet and soft.

Traditional Indian ice cream. Dense, creamy, and slow-melting. Available in Pistachio or Mango.

Semolina pudding cake cooked with sugar, ghee, raisins, and cashews.

A tasting platter with coffee or tea, served with miniature versions of Kulfi, Kesari, and Gulab Jamun.

Two scoops of ice cream (vanilla, chocolate, strawberry) or sorbet (mango, passion fruit).

Ice cream sundae with 3 scoops of vanilla, chocolate sauce, and whipped cream.

Sundae with vanilla, chocolate, and strawberry ice cream, chocolate sauce, whipped cream, and pineapple chunks.

Boozy sundae with 3 scoops of your choice, chocolate sauce, and a splash of rum or vodka.