Nam Dao Huu

Freshly made hot soy milk, with a mellow, fragrant soybean taste. Ideal for healthy drinking. · Mildly sweet, naturally low in sugar (can be sweetened further). · Popularly enjoyed with dough sticks for breakfast or a light dinner.

Freshly boiled ginger soup, spicy and fragrant with mature ginger. · Helps relieve gas and warm the body. · Drink hot for good health.

Chilled soy milk, refreshing and thirst-quenching. · Retains the fragrant and creamy taste of soybeans.

Soy milk blended into fine, smooth ice flakes. · Refreshing sweet and cold taste, like eating dessert. · Ideal for hot weather.

Soy milk mixed with butterfly pea flower extract, giving it a beautiful natural blue color. · The taste is mellow and creamy like traditional soy milk, but with more appealing colors.

Special chilled ice flake soy milk, extra refreshing.

Ginger soup turned into icy flakes. · The spicy taste of ginger contrasts with the refreshing coolness, a unique and novel experience.

Ice flake longan juice, fragrant, sweet, and refreshing. · Contains longan pieces for added texture.

A blend of soy milk and rich matcha green tea. · Fragrant aroma of green tea and soybeans, with a mellow taste.

Cold soy milk topped with sweet and creamy mashed red beans. · Adds texture and a sweet, fragrant taste from red beans.

Cold soy milk topped with Japanese purple sweet potato sauce, with beautiful colors. · The sweet aroma of purple sweet potato complements the soy milk well.

Special purple sweet potato sauce soy milk served with chewy purple sweet potato filled glutinous rice balls. · A must-try for purple sweet potato lovers.

Soy milk mixed with honey and lemon, with a refreshing sweet and sour taste. · Moistens the throat, uniquely delicious.

Cold soy milk with chewy grass jelly. · Grass jelly helps relieve internal heat. Enjoying it with cold soy milk is very refreshing.

Cold soy milk with chewy sago pearls.

Hot soy milk served with a soft-boiled egg, adding creaminess and protein. · Mellow and creamy taste, a traditional health-boosting menu.

Hot soy milk with assorted grains and generous toppings. · Complete with red beans, lotus seeds, Chinese dates, and more.

Soft tofu pudding topped with fragrant sweet brown sugar sauce. · Melts in your mouth, contrasted with the sweet aroma of simmered brown sugar.

A large bowl with assorted glutinous rice balls of all fillings and various toppings, perfect for sharing. · You can choose your preferred soup base: spicy hot ginger soup or fragrant creamy soy milk.

Soft tofu pudding topped with brown sugar sauce, made chewier with tapioca pearls.

Tofu pudding topped with rich black sesame sauce, creating a contrasting black and white like the Yin Yang symbol. · Fragrant black sesame aroma, sweet and creamy taste.

A classic dish: soft tofu pudding in hot ginger soup. · Soothing for the throat and comfortable for the stomach.

Purple sweet potato tofu pudding with a beautiful color and unique aroma, served in hot ginger soup.

Soft glutinous rice balls with lava black sesame filling in hot ginger soup. · Sweet and gooey black sesame filling pairs perfectly with spicy hot ginger soup.

Glutinous rice balls filled with mashed red beans in ginger soup.

Soft glutinous rice balls with fragrant taro filling in ginger soup.

Assorted glutinous rice balls (black sesame, red bean, taro) in ginger soup. · Experience a variety of flavors in one bowl.

Black sesame filled glutinous rice balls served with hot soy milk. · The aroma and creaminess of coconut milk in the filling and soy milk blend perfectly.

Salted egg yolk lava filled glutinous rice balls, a sweet, creamy, and salty taste, served with soy milk.

Crispy on the outside, soft on the inside fried dough sticks, or fried buns. · Dip in fragrant pandan custard or condensed milk, a perfect combination.

Chewy grass jelly, sweet and refreshing. · A popular dessert to cool down.

Small grains with a nutty, chewy texture.

Peeled and steamed green beans, with a nutty taste.

Cooked red beans, sweet and creamy.

Sweet basil seeds soaked in water until plump, with a crunchy, jelly-like texture.

Soft and smooth jelly.

Cooked sago pearls, soft and chewy.

Candied Chinese dates, sweet, fragrant, and soft.

Diced grass jelly, bouncy and chewy.

Candied lotus root, crispy, delicious, and sweet.

Cooked ginkgo nuts, with a slightly bitter, nutty taste. A Chinese herbal ingredient.

Tapioca flour pearls, chewy and satisfying.

Perfectly cooked soft-boiled egg with a runny yolk, adds richness to the soy milk.

Cooked lotus seeds, with a nutty and fragrant taste.

Soft glutinous rice balls with lava black sesame filling.

Glutinous rice balls filled with mashed red beans.

Glutinous rice balls filled with mashed taro.

Glutinous rice balls filled with lava salted egg custard.

Glutinous rice balls filled with durian, with a unique fragrant aroma.

Glutinous rice balls filled with purple sweet potato.