Nak La Moo Krata Victory Hub

A platter of various fresh seafood ingredients, served in a basket for boiling or grilling in a Mookata pot. Includes shrimp, squid, and fish.

Whole fresh shrimp, unpeeled. For grilling or boiling, bringing out the natural sweetness of the shrimp.

Fresh squid, cut into bite-sized pieces. Tender and chewy when cooked, suitable for grilling or boiling.

White, tender dory fish fillet. Delicate texture, mild flavor, pairs well with dipping sauces.

Pickled squid, crunchy and chewy. A popular ingredient in Sukiyaki and Mookata.

Fresh scallops, sweet and tender. Grilled to perfection for the best flavor.

Jellyfish, pickled, plain. Crunchy and bouncy texture, popular for a quick blanch in soup.

Peeled fresh shrimp, ready to cook. Clear, bouncy texture, convenient to eat. Can be boiled or grilled immediately.

Spicy salad with fried pork neck, cut into bite-sized pieces. The fried pork is crispy on the outside and tender on the inside, tossed with a spicy and sour dressing.

Fried pork neck salad with fermented fish sauce, adding a nutty aroma and authentic Isaan flavor.

Raw shrimp salad, with sweet and bouncy shrimp mixed with herbal ingredients and a spicy dressing.

Raw shrimp salad in a fermented fish sauce dressing. Rich and nutty flavor with a fragrant fermented fish aroma, pairs well with fresh shrimp.

Boiled shrimp salad, with firm and sweet shrimp, seasoned with a spicy dressing. Suitable for those who don't eat raw food.

Boiled shrimp salad with fermented fish sauce, a blend of sweet shrimp and spicy, savory fermented fish sauce.

A salad dish combining both fresh and cooked shrimp in one plate, offering a variety of textures from crispy and bouncy to firm.

Two types of shrimp (cooked and raw) in a fermented fish sauce dressing. Rich and flavorful.

Specialty mixed seafood salad with various seafood ingredients, seasoned with a rich and complete flavor.

Mixed seafood salad in fermented fish sauce. Deeply nutty flavor, spicy and zesty in Thai salad style.

Fresh shrimp marinated in Korean-style seasoned soy sauce. Mellow salty-sweet flavor, bouncy and crispy shrimp. Popular with rice and seaweed.

Fresh shrimp soaked in premium fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves. Authentic Thai spicy flavor.

Fragrant garlic fried rice topped with seasoned wagyu beef, adding luxury and juicy beef flavor.

Korean-style pickled vegetables, spicy and sour, to cut through richness or enjoy as a side.

Cooked Japanese rice, short-grain, sticky and soft. Pairs well with grilled dishes.

Fried rice with crispy garlic, seasoned for a fragrant and mellow taste.

A hybrid dessert of croissant and waffle, crispy outside and soft inside, served with ice cream and sweet brown sugar sauce.

Buttery toasted bread, drizzled with brown sugar sauce, served with refreshing ice cream.

Crispy fried roti, drizzled with caramel sauce, served with ice cream. A perfect dessert to end the meal.

Vanilla ice cream, sweet, creamy, refreshing.

Mango ice cream, sweet and sour, with a fruity aroma.

Bottled drinking water, clean and refreshing.

Pepsi, diet, served in a pitcher for sharing.

Plain ice for drinks

Diet lemon-lime soda, served in a glass.

Pepsi, original flavor, sweet and fizzy, refreshing, served in a glass.

Diet lemon-lime soda, served in a pitcher.

Pepsi, original flavor, served in a pitcher.

Lemon tea, sweet and sour, refreshing, served in a glass.

Pepsi, diet, tastes similar to regular, served in a glass.

Lemon tea, sweet and sour, served in a pitcher.