Nak La Moo Krata Macro Pradit Manutham

A fresh seafood set including shrimp, squid, and fish. For grilling on a Mookata grill or boiling in soup. Sweet taste from the freshness of the seafood.

Firm, sweet, and crispy fresh shrimp. Ideal for grilling to perfection or boiling.

Fresh squid cut into bite-sized pieces. Bouncy and crispy when cooked. Best served with seafood dipping sauce or Sukiyaki sauce.

Soft, white pieces of Dory fish fillet. Boneless. Tender and smooth texture.

Crispy jellyfish. Chewy and enjoyable. A popular ingredient for Mookata and Yen Ta Fo.

Fresh, sweet, and tender scallops. Suitable for butter grilling or boiling.

Crispy jellyfish. For blanching until cooked, served with a flavorful dipping sauce.

Clear, crispy, bouncy glass shrimp. Fun to chew. Naturally sweet.

Spicy salad with thick, tender fried pork neck. A perfect blend of sour, spicy, salty, and sweet flavors.

Fried pork neck salad with fermented fish sauce. Rich and savory taste, fragrant with fermented fish sauce and herbs.

Fresh shrimp salad with a spicy dressing. The shrimp meat is sweet and bouncy.

Fresh shrimp salad with fermented fish sauce. Deeply savory and fragrant with fermented fish sauce, complementing the sweet fresh shrimp.

Perfectly blanched cooked shrimp salad. Bouncy meat, no fishy smell. Tossed with a delicious spicy dressing.

Cooked shrimp salad with fermented fish sauce. Adds a fragrant, mellow, and savory taste, typical of Isaan cuisine.

Shrimp salad with both fresh and cooked shrimp in one dish. Offers a variety of textures, from crispy and bouncy to chewy.

Spicy salad with fresh and cooked shrimp. Seasoned with our special fermented fish sauce. Spicy and savory taste.

Mixed seafood salad with abundant ingredients. Spicy, sour, and sweet flavors, perfectly balanced.

Mixed seafood salad in a rich fermented fish sauce. Fragrant with fermented fish sauce, deeply savory.

Fresh shrimp marinated in Korean soy sauce. The taste is savory, sweet, and mellow. The shrimp meat is crispy and bouncy. Served with seaweed and Japanese rice.

Fresh shrimp marinated in seasoned fish sauce. Served with spicy seafood dipping sauce and fresh herbs.

Fragrant garlic fried rice topped with seasoned Wagyu beef. Mellow flavor, with the aroma of beef and garlic.

Cooked Japanese rice. Plump grains, chewy and soft. Pairs well with grilled dishes or pickled items.

Korean-style pickled vegetables. Sour and spicy. Used to cut richness and served as a side dish.

Fried rice with crispy garlic. Lightly seasoned with a strong garlic aroma. Perfect with Mookata.

A hybrid dessert of croissant and waffle. Crispy on the outside, soft on the inside. Drizzled with brown sugar sauce and served with ice cream.

Crispy butter-toasted bread, drizzled with brown sugar sauce, served with sweet and cold vanilla ice cream.

Freshly fried crispy roti, drizzled with fragrant sweet caramel sauce, served with ice cream.

Fruit-flavored ice cream. Fragrant mango flavor, with a sweet and sour taste. Refreshing.

Classic vanilla ice cream. Fragrant, sweet, and smooth. Easy to eat.

Bottled drinking water. Clean and refreshing.

Plain ice for beverages. Available by the glass or in a bucket.

Cola carbonated drink. Sweet and bubbly taste. Served in a glass, ready to drink.

Large pitcher of cola carbonated drink. Ideal for sharing among many people.

Sugar-free cola, refreshing and bubbly without the calories. Served by the glass.

Sugar-free cola in a pitcher, for sharing.

Lemon-lime flavored carbonated drink, zero sugar. Refreshing, served by the glass.

Lemon-lime flavored carbonated drink, zero sugar. Served in a pitcher.

Lemon iced tea. Sweet and sour taste, fragrant tea aroma. Served by the glass.

Lemon iced tea in a pitcher. Refreshing and thirst-quenching.