Nai Yong Song Wat

Yellow egg noodles, made from wheat flour and eggs, chewy and soft. A basic noodle popular with fish balls.

Noodles made from rice flour, medium size, chewy and soft, absorbs soup well.

Wide flat rice noodles, made from rice flour, soft and smooth texture.

Small rice vermicelli, made from rice flour, light texture, easy to eat.

Noodle soup with only ingredients such as meatballs, sliced pork, offal, without noodles. Popular as a side dish or snack. Recommended menu is Pork Stomach Gao Lao.

Bouncy fish balls, made purely from fish meat, no flour added. Mild flavor.

Fried fish noodles or Huerk Guay, made from ground fish meat, seasoned and fried. Golden brown exterior, bouncy white interior.

Crispy fried fish skin, lightly seasoned, crunchy. Popular to eat with noodles.

Mild clear soup, simmered from pork bones and daikon radish.

Herbal beverage, a blend of chrysanthemum and monk fruit. Sweet, fragrant, refreshing, quenches thirst.

Bottled Water

Iced Chinese tea, diluted flavor, refreshing, to counteract richness.

Plain ice for beverages