Nagiya Thonglo 9 なぎ屋トンロー9店 นากิยะ ทองหล่อ 9

A dish where mentaiko (spicy cod roe) is lightly grilled to bring out its aroma. It has grill marks on the outside and a rare texture inside. A classic flavor as a snack with drinks.

Raw octopus finely chopped and marinated with wasabi. Features the pungent spiciness of wasabi and the chewy texture of octopus. Pairs well with Japanese sake and shochu.

A small dish of boiled spinach dressed in a sweet and savory sesame sauce. A healthy and gentle dish with a rich sesame flavor.

A delicacy made by marinating cut squid in a soy sauce-based sauce and fermenting it. It has a rich umami and strong saltiness, and pairs excellently with Japanese sake.

Dried stingray fin lightly grilled. Features a sweet and salty flavor and umami that intensifies with chewing. Commonly eaten with mayonnaise.

A dish that arranges traditional Japanese shiokara (fermented seafood) into a Thai-style yam (dressed dish). With the addition of chili peppers and herbs, you can enjoy a spicy and sour taste.

A cold dish where jellyfish is seasoned in a Chinese style with sesame oil, vinegar, etc. It features a unique chewy texture and a refreshing taste.

Firefly squid marinated in a soy sauce-based sauce. A delicacy where you can enjoy the rich umami of the innards and its melt-in-your-mouth texture.

A luxurious seafood bowl generously topped with premium ingredients such as sea urchin, negitoro, salmon roe, and crab meat. A supreme dish where you can enjoy the rich umami of the sea's bounty all at once.

A great value kaisen don where you can choose one topping each from three tiers (Regular, Deluxe, and Super Deluxe). Enjoy your own personalized combination.

A luxurious sushi dish with a generous mountain of premium ingredients such as negitoro, salmon roe, sea urchin, and crab piled high on a kappa maki roll. It has a striking visual impact.

Maki sushi made with simmered conger eel. The fluffy, tender eel and sweet sauce pair well with the vinegared rice.

A popular creative sushi roll outside of Japan, made with imitation crab, avocado, egg, and cucumber in an inside-out style. Easy to eat with a mayonnaise flavor.

Oshizushi (pressed sushi) originating from Osaka, made with vinegared mackerel. A traditional flavor where the sourness of the mackerel and the umami of the kelp blend with the vinegared rice.

Maki sushi made with salmon, avocado, and cream cheese. The sweetness of the fatty salmon and creamy cheese are a perfect match.

A vibrant roll sushi with colorful toppings such as tuna, salmon, shrimp, and hamachi rolled on the outside. You can enjoy the taste of various fish at once.

Sushi roll with crispy shrimp tempura. A dish where you can enjoy the aroma and volume of the tempura.

A voluminous seafood bowl generously topped with several kinds of fresh seafood. Recommended for those who want to fully enjoy various types of seafood.

A bowl generously topped with salmon roe, so much that the rice is barely visible, with a raw egg yolk in the center. A luxurious taste where the saltiness of the salmon roe and the rich egg yolk blend together.

A standard seafood bowl generously topped with several kinds of fresh seafood. Recommended for those who want to enjoy a variety of toppings in a balanced way.

A bowl generously topped with fatty tuna tataki (negitoro). The texture of the tuna melting in your mouth is its charm.

A parent-child bowl combining salmon sashimi and salmon roe. The combination of fatty salmon and popping salmon roe is excellent.

Chirashi sushi served in a large bowl. Finely chopped seafood, egg, and vegetables are colorfully scattered. Perfect for sharing between 2-3 people.

A bowl with finely chopped seafood and ingredients scattered over vinegared rice. A visually appealing dish where you can enjoy the flavors of various ingredients in one bite.

A voluminous bowl dish with deep-fried pork cutlet simmered in a sweet and savory broth and finished with egg. The cutlet soaked in broth and the half-cooked egg pair well with the rice.

Curry rice with slow-cooked pork tendon (sinewy meat). Features melt-in-your-mouth tender meat and rich curry sauce.

Fried rice stir-fried fragrantly with garlic. Enjoy the appetizing aroma and robust flavor.

Onigiri topped with soy sauce-marinated egg yolk. A dish where the rich flavor of the egg yolk and soy sauce blend with the rice.

Onigiri topped with mentaiko (spicy cod roe) and mayonnaise, then grilled. The aroma of the grilled mayonnaise and the spiciness of the mentaiko are exquisite.

Onigiri topped with imitation crab and mayonnaise, then grilled. A mild flavor that can be enjoyed by both children and adults.

Onigiri topped with cheese and grilled. The saltiness and richness of the melted cheese pair well with the rice.

Japanese onigiri. Wrapped in crispy nori seaweed. Order by choosing your filling.

Set of white rice and miso soup. Perfect for when you want a meal like a set menu.

Freshly cooked rice using delicious Japanese rice (from Niigata).

Traditional Japanese soybean paste (miso) soup. Served as a finishing touch to a meal or as a side dish.

A dish of hot dashi broth or tea poured over rice. Refreshing and popular as a finishing dish after drinking.

Miso soup with plenty of fresh seaweed. Enjoy the rich aroma of the sea from the seaweed.

A Kansai-style teppanyaki dish where pork and cabbage are wrapped in egg and grilled. The cheese inside melts, and it pairs well with the sauce and mayonnaise seasoning.

A dish where chicken and kimchi are stir-fried in a sweet and spicy sauce, then mixed with plenty of cheese. The rich cheese mellows the spiciness and stimulates the appetite.

A dish of steamed potatoes topped with bacon and cheese and baked. The combination of fluffy potatoes and melting cheese is a classic delight.

Pork tongue stir-fried with salt and lemon for a refreshing taste. The chewy texture and refreshing lemon flavor are perfect as a snack with drinks.

A dish made by simmering pork cutlet in a sweet and savory broth and finishing with egg. It's the rice-less version of Katsudon (the 'atama' or topping only), popular as a snack with drinks.

Shochu mixed with oolong tea. Refreshing and does not interfere with the taste of the meal.

A sweet and sour sour made with Calpis, a popular Japanese lactic acid drink. Easy to drink and popular.

A classic drink made by mixing shochu with soda and lemon. Refreshing and pairs well with fried foods.

A sour with the aroma of yuzu and the sweetness of honey. Citrusy freshness and gentle sweetness.

Shochu mixed with fragrant roasted green tea. Rich tea aroma and a clean finish.

A rich lemon sour with frozen lemon slices used as ice. The flavor changes as the lemon melts.

A lemon sour made with special care, allowing you to fully taste the fruitiness of the lemon.

A dessert-like alcoholic drink made by adding frozen fruits to soda-based plum wine.

A sour containing mikan pulp. Enjoy the sweetness and texture of the mikan.

A highball containing red grapefruit pulp. The bitterness and sourness of the grapefruit are refreshing.

A drink made by mixing Kinmiya shochu with plum syrup. A taste loved in the casual bars of shitamachi.

A fruity jelly sake made with Japanese sake. Enjoy it as a dessert.

Draft beer (medium mug) of Asahi Super Dry, Japan's leading dry beer. Crisp finish.

Extra-large mug of Asahi Super Dry draft beer. For those who want to drink a lot.

Draft beer served in a tower-shaped container. Ideal for group parties.

Asahi Super Dry bottled beer (large bottle).

Kirin Ichiban Shibori bottled beer (large bottle). You can fully taste the umami of the malt.

Thailand's leading premium beer, Singha bottled beer (large bottle).

Sapporo Black Label bottled beer (large bottle). Well-balanced taste.

Tokubetsu Honjozo sake using 'Yamada Nishiki', the king of sake rice. A clean taste.

Sake stored raw and pasteurized only once at bottling. Features a fresh flavor.

A famous sake from Niigata Prefecture. Crisp and dry, it pairs well with any dish.

Junmai Ginjo sake brewed only with rice and rice koji. Fruity aroma and umami of rice.

A famous sake from Nagano Prefecture. A clean, dry taste that is easy to drink.

A famous sake from Yamagata Prefecture. Characterized by its gorgeous ginjo aroma and light, crisp taste.

Junmai Daiginjo from the famous 'Kubota' sake brand of Niigata Prefecture. Elegant aroma and refined taste.

Warm Japanese sake. Enhances the umami of the rice and warms the body.

A premium sake from Aichi Prefecture. A modern taste with an exquisite balance of acidity and sweetness.

A world-renowned sake from Yamaguchi Prefecture. Characterized by its gorgeous aroma and honey-like sweetness.

A crisp, super-dry Japanese sake. Can be enjoyed chilled or warm.

House wines from Chile. Red (Cabernet Sauvignon) and White (Chardonnay) available.

Wines from New Zealand. Red (Pinot Noir) and White (Sauvignon Blanc).

Japan's most famous plum wine brand. Contains plum fruits, with a sweet and sour taste.

Plum wine made with authentic shochu. Less sweet and refreshing.

A rich plum wine with a smooth texture, containing the pulp of ripe plums.

A standard plum wine made with traditional methods. Mellow sweetness.

Cold oolong tea. Perfect for cleansing the palate. Free refills.

Cold Japanese green tea. Free refills.

Carbonated drink.

Japanese lactic acid drink. Can be served with water or soda.

Orange juice.

Apple juice.