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A luxurious sushi made by generously piling negitoro, salmon roe, sea urchin, and crab meat on top of a kappa maki. A dish where you can fully enjoy the bounty of the sea.

A roll sushi made with tenderly simmered conger eel, rolled with avocado and egg, and finished with a sweet and savory sauce.

A standard roll sushi with crab sticks, avocado, egg, and cucumber. Tobiko is sprinkled on the outside.

Kansai-style pressed sushi made with vinegar-marinated mackerel. A traditional flavor where the umami of the white kelp harmonizes with the richness of the mackerel.

A Western-style sushi roll with fatty salmon, avocado, and cream cheese. Topped with salmon roe.

A colorful roll sushi made with various toppings such as tuna, salmon, shrimp, and yellowtail. Enjoy a variety of fish at once.

A sushi roll generously filled with crispy shrimp tempura. Characterized by the texture of tempura bits and its volume.

Asahi Super Dry, Japan's representative lager beer, served as draft. Crisp dry taste and clear finish.

A large mug of Asahi Super Dry draft beer.

Asahi draft beer served in a giant tower pitcher, perfect for sharing with a group.

Asahi beer (large bottle).

Kirin beer (large bottle). Characterized by its hop bitterness and rich flavor.

Thailand's leading premium lager beer. Solid malt flavor.

Sapporo beer (large bottle). A clean taste.

Tokubetsu Honjozo sake made with "Yamada Nishiki," the king of sake rice. A clean taste.

A namachozo-shu (freshly brewed sake) characterized by its fresh flavor. Recommended to drink chilled.

A crisp, dry sake. Popular as a food-pairing sake that enhances the flavor of dishes.

Junmai Ginjo sake with a fruity aroma and the umami of rice.

A famous sake from Nagano Prefecture. A crisp dry taste with a soft mouthfeel.

A famous sake from Yamagata Prefecture. Characterized by its華やかな吟醸香 (hanayaka na ginjoka - gorgeous ginjo aroma) and light taste.

Junmai Daiginjo from the famous brand Kubota of Niigata Prefecture. Elegant aroma and refined taste.

Warm sake. A way to warm the body and better appreciate the umami of the rice.

A sake with a crisp, strong dry taste. Enjoyable either chilled or warm.

Shochu mixed with oolong tea, a refreshing drink that pairs well with meals.

A shochu highball mixed with fragrant genmaicha (brown rice tea) or green tea. Enjoy the aroma of the tea.

A refreshing sour with the sourness of lemon and a hint of sweetness.

A sweet and sour highball made with Calpis, a Japanese fermented milk drink.

A sour characterized by the aroma of yuzu and the sweetness of honey.

A fruity sour with pulp of coarsely grated mandarin oranges.

A sour with plenty of red grapefruit pulp. Characterized by its bittersweet and sour taste.

A plum wine soda with frozen fruits used as ice. Enjoy it like a dessert.

A rich lemon sour made with plenty of frozen lemon. You can get a refill of the shochu.

A frozen cocktail made with frozen Kinkyu shochu mixed with plum syrup.

A jelly-like dessert sake made with sake. Enjoy the texture and aroma.

New Zealand red wine. Pinot Noir.

New Zealand white wine. Sauvignon Blanc.

A popular plum wine with whole plums.

Authentic shochu-based umeshu. Characterized by its rich aroma and deep flavor.

A rich, thick plum wine made with the pulp of ripe plums.

A plum wine with a clean sweetness, made using traditional methods.

A nostalgic drink with vanilla ice floating in melon soda.

A drink with vanilla ice floating in cola.

A refreshing oolong tea. Helps to wash down the richness of the meal.

Cold Japanese green tea.

Carbonated Beverage.

A sweet and sour Japanese fermented milk drink.

Fruit Juice.

Fruit Juice.