Naem Nueng Khun Or, Amornpan 9 Branch

Vietnamese dish consisting of grilled pork skewers, served with fresh vegetables, Vietnamese rice paper, and a delicious dipping sauce. Must be rolled together to eat.

Minced shrimp, seasoned and wrapped around sugarcane stalks, then grilled until cooked and fragrant. The shrimp has a chewy texture and a sweet taste from the sugarcane.

Khanom jeen noodles topped with Vietnamese-style toppings and sauce. Savory and easy to eat.

Crispy on the outside, tender on the inside seasoned fried chicken, served with hot sticky rice. A perfect one-dish meal.

Thin steamed dough wrappers filled with minced pork and spring onions, sprinkled with fried shallots. Served with a sweet and sour dipping sauce.

Fried egg in a small pan, with pork sausage, Chinese sausage, and minced pork. Served with crispy baked bread.

Baked bread stuffed with pork sausage and Chinese sausage, an easy-to-eat snack.

French bread stuffed with liver pâté and various side dishes. Rich Vietnamese-style flavor.

Seasoned minced pork wrapped in cha phlu leaves and grilled. Has a unique herbal aroma.

Sliced pork sausage, fried until golden and fragrant. Firm and bouncy texture. Can be eaten as a snack or with rice.

Steamed or boiled pork sausage, soft and bouncy texture, traditional savory taste.

Steamed vermicelli served with fragrant spiced grilled pork, accompanied by dipping sauce.

White vermicelli noodles served with tender and juicy seasoned pork belly.

Dough wrappers filled with minced pork and glass noodles, fried until golden brown. Served with plum sauce or Ajat sauce.

Vermicelli noodles stir-fried with a special Nong Khai seasoned coconut milk sauce. Sweet, creamy, and savory.

Freshแหนม (fermented pork salad) mixed with fried rice, herbs, and dried chili. Rich, sour, and spicy flavor.

Richly flavored green curry, fragrant with curry paste and coconut milk. Choose to have it with hot steamed rice or khanom jeen noodles.

Spicy curry, rich in flavor, with coconut milk and herbal ingredients. Choose to have it with steamed rice or khanom jeen noodles.

Rich Panang pork curry, fragrant with coconut milk. Choose to have it with steamed rice or khanom jeen noodles.

Vietnamese-style fresh noodle soup with chewy noodles in hot broth, containing pork sausage and fried shallots.

Nam Ya khanom jeen with coconut milk and pounded fish. Rich flavor, fragrant curry paste. Served with khanom jeen noodles and fresh vegetables.

Nam Ya khanom jeen without coconut milk. Spicy and pungent flavor, fragrant with galangal and fermented fish sauce.

Sweet dessert with fresh milk, fragrant, sweet, and refreshing.

Jelly made from coconut water and young coconut flesh, sweet, fragrant, and refreshing.

Refreshing, sweet, and fizzy cola soft drink.

Thai tea, brewed iced without milk, rich, sweet, and fragrant.

Traditional iced black coffee, rich, sweet, and creamy.

Herbal drink made from red roselle flowers. Sweet and sour taste, refreshing.

Herbal drink made from chrysanthemum flowers. Clear yellow color, fragrant and sweet taste. Quenches thirst.