Nadia Halal Foods (Nang Lin Chi)

Thai omelette fried in hot oil until fluffy with crispy edges and a soft interior, with the traditional aroma of omelette.

Fried rice seasoned with Tom Yum paste, giving a spicy, sour taste and fragrant Thai herbs, served with shrimp.

Spicy glass noodle salad, sour, spicy, full of flavor, with minced pork and various herbs, noodles are perfectly chewy.

Fried egg cooked to perfection, with crispy whites and a runny yolk, or cooked to your preference.

Pork stir-fried with sweet and sour sauce, with various vegetables such as cucumber, tomato, and pineapple, with a mellow and easy-to-eat taste.

Fried rice with Nham, with a perfectly sour and salty taste, stir-fried until the rice is dry, fluffy, and fragrant.

Stir-fried with rich curry paste, fragrant with red curry paste and herbs, with a spicy and hot taste.

Stir-fried minced pork with holy basil and century egg, with a spicy and hot taste, fragrant with holy basil leaves, pairs well with century egg.

Tom Yum Sukiyaki soup with rich flavor, seafood, glass noodles, fresh vegetables, and intense taste.

Stir-fried kale with crispy pork. Fresh, crispy kale stir-fried over high heat with large pieces of crispy pork, seasoned with oyster sauce.

Spaghetti stir-fried in Drunken style, with seafood, holy basil leaves, and young peppercorns, with a spicy Thai taste.

Fried rice with tomato sauce, served with side dishes such as fried chicken, sausage, and fried egg. A popular menu for children and adults.

Spaghetti topped with a rich tomato sauce mixed with minced pork, with a mellow sweet and sour taste.

Popular stir-fried minced pork with holy basil, with a perfectly spicy, salty, and sweet taste, fragrant with holy basil leaves, served over rice.