NABEJIRO ShabuSuki Buffet Nabejiro

Name: NABEJIRO ShabuSuki Buffet Nabejiro
Address: Bangkok
Price range: ฿499 - ฿1199

NABEJIRO ShabuSuki Buffet なべジロー

ALL YOU CAN EAT 100 minutes. You can choose two different soups per table. Children under 140cm tall are half price, and children under 110cm tall are free. ราคาบุฟเฟต์รวมเครื่องดื่มและของหวานแล้ว ยังไม่รวม VAT 7% และ Service Charge 10%

★ 5.0 (52)

NABEJIRO ShabuSuki Buffet Nabejiro menu 1

NABEJIRO ShabuSuki Buffet Nabejiro menu 2

Buffet Course

Choose your desired buffet course (price per person)

Standard + Premium

1,199++ Includes: Wagyu Chuck Roll (Wagyu Chuck Roll), Wagyu Oyster Blade (Wagyu Oyster Blade) And all items from the Standard and Kurobuta courses

A premium buffet course featuring high-quality Wagyu beef, including chuck roll and oyster blade, along with all other menu items, available for 100 minutes of unlimited dining.

฿1,199 ≈ $37.00

Casual + Standard

899++ Includes: Beef Tongue (Beef Tongue), Angus Ribeye (Angus Ribeye), Angus Short Rib (Angus Short Rib) And all items from the Kurobuta course

A buffet course enhanced with beef tongue and Angus ribeye and short rib, perfect for meat lovers.

฿899 ≈ $28.00

Kurobuta + Casual

699++ Includes: AUS Chuck Roll (Australian Chuck Roll), AUS Oyster Blade (Australian Oyster Blade) And all items from the Kurobuta course

A course for those who appreciate Australian imported beef, offering tender texture and rich flavor, along with Kurobuta pork options.

฿699 ≈ $22.00

Kurobuta

499++ Includes: Pork Collar (Kurobuta Pork Collar), Pork Belly (Kurobuta Pork Belly)

A starter course for Kurobuta pork lovers, featuring tender and juicy pork collar and belly.

฿499 ≈ $15.00

Meat

List of meats included in various courses.

Wagyu Chuck Roll

เนื้อวากิวส่วนไหล่สันนอก

Wagyu Chuck Roll 和牛ロース

Wagyu Chuck Roll, with well-distributed marbling, tender and melt-in-your-mouth, ideal for shabu-shabu.

Wagyu Oyster Blade

เนื้อวากิวส่วนใบพาย

Wagyu Oyster Blade 和牛ミスジ

Wagyu Oyster Blade, with a rich flavor and tender texture, a popular cut for beef connoisseurs.

Beef tongue

ลิ้นวัว

Beef Tongue 牛タン

Thinly sliced beef tongue, with a crisp and springy texture that is unique when cooked.

Angus Ribeye

เนื้อแองกัสริบอาย

Angus Ribeye アンガスリブロース

Angus Ribeye, tender with good marbling, offering a rich and savory beef flavor.

Angus Short Rib

เนื้อแองกัสซี่โครงส่วนท้อง

Angus Short Rib アンガスカルビ

Marbled beef belly or Kalbi, exceptionally rich and tender, juicy.

Australian Chuck Roll

เนื้อออสเตรเลียส่วนสันคอ

AUS Chuck Roll AUS牛ロース

Australian Chuck Roll, with alternating layers of red meat and fat, good flavor, suitable for sukiyaki.

Australian Oyster Blade

เนื้อออสเตรเลียส่วนใบพาย

AUS Oyster Blade AUS牛ミスジ

Australian Oyster Blade, with a fine and tender texture and a slight amount of connective tissue that provides a pleasant mouthfeel.

Kurobuta Pork Collar

สันคอหมูคุโรบุตะ

Pork Collar 黒豚ロース

Kurobuta pork collar, very tender with evenly distributed fat, naturally sweet and fragrant.

Kurobuta Pork Belly

หมูสามชั้นคุโรบุตะ

Pork Belly 黒豚バラ

Thinly sliced Kurobuta pork belly, with a rich and non-greasy fat, ideal for dipping in sukiyaki broth.

Sides & Vegetables

Chicken balls

ลูกชิ้นไก่

Chicken balls 鶏つくね

Seasoned chicken balls, bouncy texture, formed into balls for hot pot.

Ramen

ราเมน

Ramen らーめん

Chewy and soft Japanese ramen noodles, perfect for adding to soup at the end of the meal.

Pork wonton

เกี๊ยวหมู

Pork Wonton 豚ワンタン

Pork-filled wontons with thin wrappers and a rich filling, with a well-balanced flavor.

Udon

อุด้ง

Udon うどん

Thick, soft, and chewy udon noodles with a creamy white color, pairs well with sukiyaki soup or curry.

Fresh egg

ไข่สด

Fresh Egg 森の卵

Hygienic fresh chicken eggs for dipping cooked meat in the Japanese sukiyaki style, adding tenderness and a rich, creamy flavor.

Japanese Rice

ข้าวญี่ปุ่น

Japanese Rice ご飯

Cooked Japanese short-grain rice, sticky and soft, pairs well with grilled meat or shabu-shabu.

Vegetables

ผัก

Vegetables 野菜

A variety of fresh seasonal vegetables for simmering in the hot pot to add sweetness to the broth and balance richness.

Thai scallion

ต้นหอมไทย

Thai Onion ネギ

Chopped scallions for seasoning in dipping sauce or adding to soup.

Onsen egg

ไข่ออนเซ็น

Onsen Eggs 温泉卵

Japanese-style soft-boiled egg with a runny yolk and tender white, delicious on its own or with rice.

Cheese

ชีส

Cheese チーズ

Cheese for sprinkling or melting, to be enjoyed with meat for added richness.

Garlic

กระเทียม

Garlic にんにく

Finely minced garlic for seasoning in dipping sauce, adding spiciness and aroma.

Grated radish

หัวไชเท้าฝน

Chili Radish もみじおろし

Grated radish mixed with chili (Momiji Oroshi), slightly spicy, used with ponzu to cut through richness.

Drinks

เครื่องดื่ม

Soft Drink Bar ソフトドリンクバー

Refillable drink bar with self-service soft drinks and other beverages.

Soups

Choose 2 types of soup per table.

Kelp soup

ซุปสาหร่าย

KELP SOUP (昆布スープ) The kelp-based soup brings out the flavor of the ingredients. ซุปสาหร่ายช่วยดึงรสชาติของวัตถุดิบออกมา

A clear soup made from kombu seaweed, with a light and mellow flavor that enhances the natural taste of meat and vegetables.

Sukiyaki

สุกี้ยากี้

SUKIYAKI (すき焼き) Sweet and flavorful sukiyaki soup. ซุปสุกี้ยากี้น้ำดำเข้มข้นสไตล์ญี่ปุ่น

A rich, sweet, and savory dark soup, fragrant with soy sauce and mirin, perfect for enjoying with a fresh egg.

Shoyu soup

โชยุซุป

SHOYU SOUP (醤油スープ) Special soy sauce soup with a rich Sea lettuce flavor. ซุปโชยุใสสูตรพิเศษ รสชาติสาหร่ายทะเลเข้มข้น

A clear soup seasoned with a special soy sauce, fragrant with seaweed, and perfectly savory.

Miso soup

ซุปมิโซะ

MISO SOUP (味噌スープ) A classic Japanese-style miso soup with rich flavor. ซุปมิโซะสไตล์ญี่ปุ่น รสชาติเข้มข้นและอูมามิ

A rich and savory Japanese miso soup, with a nutty flavor from fermented soybeans, a popular and easy-to-enjoy soup.

Spicy miso

มิโซะรสเผ็ด

SPICY MISO SOUP (辛味噌スープ) Red soup with spiciness of chili peppers and richness of miso ซุปแดงรสเผ็ดร้อนของพริกและความเข้มข้นของมิโซะ

Miso soup with added chili for a spicy kick, bold flavor that stimulates the appetite.

Sesame soy milk soup

ซุปงาขาวถั่วเหลือง

SESAME SOY MILK (ごま豆乳スープ) Richly flavored sesame and smooth soy milk soup ซุปงาขาวรสชาติเข้มข้นและนมถั่วเหลืองเนื้อเนียน

A creamy soup blending the aroma of white sesame and the smoothness of soy milk, with a delicate flavor.

Dessert

Soft cream

ซอฟท์ครีม

Soft Cream

Smooth and creamy soft-serve ice cream in Hokkaido milk and dark chocolate flavors, or a mix of both.

Ice cream

ไอศกรีม

Ice Cream

Scooped ice cream in various flavors, including refreshing sweet and sour fruit flavors and sweet, creamy Thai flavors.

End of menu

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Place Information

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