Myohyang

This is a nourishing dish made by stuffing a whole 계족산 (Gyejoksan) sulfur duck with various medicinal herbs and grains such as glutinous rice, black garlic, onion, chestnut, jujube, ginseng, pine nuts, ginkgo nuts, and Job's tears, then baking it in yellow mud at 400°C for 3 hours. It features tender duck meat and rich, savory stuffing, making it a healthy meal good for restoring energy, perfect for the whole family.

This is a barbecue dish made by re-roasting duck meat that has been smoked over oak charcoal. The outside is crispy, the inside is tender, and the smoky flavor is deep. It tastes even better when dipped in our special sauce and enjoyed with vegetables.

This is a generous set menu where you can enjoy both the Sulfur Duck Mud Roast and the Marinated Crab Set. It's great for group meals as you can savor two popular dishes at once.

This is a single-serving set meal made by stir-frying fresh vegetables and duck meat. It has a light and clean taste and is recommended for those who want a healthy meal.

This is a single-serving set meal made by marinating fresh crabs in our special soy sauce. The savory yet sweet soy sauce marinade blends perfectly with the crab meat, making it a rice thief. Enjoy it generously with the accompanying side dishes.

This is Korea's representative distilled spirit made from grains like rice and barley, and sweet potato, using fermentation. It is characterized by its clear, clean, and pure taste. It pairs well with any Korean dish.

This is a popular alcoholic beverage made by fermenting barley malt. Its cool and refreshing taste makes it enjoyable with a variety of foods.

This is a traditional Korean takju (unfiltered rice wine) made by fermenting rice. It is characterized by its soft, sweet taste with a slight effervescence. It pairs well with sweet and sour dishes or jeon (pancakes).

This is a clear Korean yakju (traditional rice wine) made from refined rice. Its clean and smooth taste pairs especially well with seafood dishes.

This is a Korean yakju made with medicinal herbs such as ginseng and omija. It is characterized by its subtle aroma and smooth finish. It is a great drink to enjoy with nourishing meals.

This is a Korean fruit wine made from hawthorn berries. It has a sweet and refreshing taste and is particularly popular among women. It pairs well with light snacks.

This is a traditional tea or alcoholic beverage made from omija berries, which have five distinct flavors. It is characterized by its sour, sweet, and slightly bitter taste. It is known to be good for relieving fatigue.

This is makgeolli made with cultivated wild ginseng. You can feel the unique aroma of wild ginseng along with a deeper and richer flavor than regular makgeolli. It is a drink that allows you to enjoy both health and taste.

This is a traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and refreshing taste and deep red color. It is known to be particularly good for men's health.

A refreshing carbonated drink. Its sweet and cool taste is great with meals or to quench your thirst.

A carbonated drink with a refreshing lemon-lime flavor. Its clear and cool taste cleanses the palate.

This is Mansong Soju at 21% ABV. With a higher alcohol content than regular soju, it offers a deeper and more intense flavor. Recommended for those who prefer strong spirits.

This is Mansong Soju at 40% ABV. With a very high alcohol content, it boasts an intense and fiery taste. Enjoy it slowly in small quantities to savor its deep flavor.