Myeonsikdang Shinlim Branch

Ramen made with Japanese pork bone broth. The rich and deep broth is served with chewy fresh noodles, chashu, bean sprouts, green onions, and egg. It is characterized by its salty and savory taste.

Ramen with spicy seasoning added to tonkotsu broth. The deep, rich flavor combined with a sharp spiciness suits Korean palates well.

Ramen characterized by a clear and clean broth with a soy sauce base. It's a lighter and milder option for those who prefer it over tonkotsu ramen.

A special ramen with crispy fried shrimp tempura on top of tonkotsu ramen. The savory tonkotsu broth and shrimp flavor harmonize well.

A rice bowl generously topped with tender pork seasoned with a special sauce and infused with a smoky flavor. The salty and sweet sauce harmonizes well with the meat.

A rice bowl topped with pork stir-fried spicy with kimchi and special sauce. It features a familiar spicy taste and the savory flavor of kimchi.

A type of bibimbap where the ingredients of mazesoba are placed on rice and mixed. It's a bibimbap where meat toppings, egg yolk, vegetables, etc., are mixed with rice and special sauce.

A Japanese-style mixed noodle dish with chewy fresh noodles, meat toppings, vegetables, and egg yolk, mixed with a special sauce. It is savory, salty, and offers a variety of textures.

A mixed noodle dish with a spicy twist added to mazesoba. The special spicy sauce makes it clean and enjoyable without being greasy.

A seasonal menu where buckwheat noodles are served in a cool broth. It's great for a refreshing and clean taste on a hot day.

Japanese-style soba where buckwheat noodles are dipped in cold broth. It has a light and refreshing taste, enjoyed for its noodle texture.

A mixed noodle dish with kimchi added to mazesoba to suit Korean tastes, providing a spicy and crunchy texture.

A fusion rice noodle dish with soft rice noodles, a savory soybean paste-based broth, and potatoes. It is hearty and warm.

A rice noodle dish generously filled with thinly sliced beef for shabu-shabu in a clear and clean broth. It is characterized by its light and refreshing taste.

A rice noodle dish with spicy seasoning added to shabu-shabu rice noodles, making it sharp and hearty. It's also good for hangovers.

Japanese-style tonkatsu made with thick domestic pork loin, fried to a crisp. The savory taste of the juicy loin and the crispy coating are excellent.

A fusion donkatsu with a generous amount of spicy seasoned shredded green onions on top of crispy donkatsu. It cuts through the richness and adds a refreshing taste.

Katsu with double the amount of creamy cheddar cheese inside. The savory and salty cheese flavor blends well with the tonkatsu.

A menu where you can enjoy two types of katsu at once. Great when you want to try various flavors.

Tonkatsu filled with chewy and savory mozzarella cheese. The stretchy cheese texture is fun.

A dish of tonkatsu served with spicy curry sauce. It offers a great harmony of crispy tonkatsu and flavorful curry.

A half-sized portion of tonkatsu, made with tender domestic pork tenderloin fried to a crisp. It boasts an even more tender texture than loin katsu.

A discounted set for two, allowing you to enjoy two main dishes, two side dishes, and a refreshing Shine Muscat Ade. You can taste a variety of dishes affordably.

A solo set menu that allows you to enjoy rich tonkotsu ramen and mini butadon with a smoky flavor. It's a hearty meal.

A solo set where you can enjoy savory mazesoba and tender hire katsu together. It offers high satisfaction as you can enjoy noodles, rice, and katsu all at once.

A solo set featuring crispy handmade pork loin katsu and two pieces of chewy mozzarella cheese katsu. Enjoy two popular katsu options at once.