MY SUSHI MY

Original creation with shrimp tempura and cheese, wrapped in lightly grilled salmon and avocado. Rich in flavors and textures.

Complete salad with breaded chicken, fresh vegetables, and avocado.

Fresh salad topped with crispy shrimp fritters.

Marinated, crunchy, sweet and sour white cabbage salad. A classic in Japanese restaurants.

Cabbage salad with shrimp.

Cabbage salad with raw salmon cubes.

Steamed white rice.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.

Traditional Japanese soup made with fermented soybean paste, seaweed, and tofu.

Fried spring rolls, crispy, filled with meat or seafood.

Larger portion of fried spring rolls.

Spring rolls filled with shrimp and melting Kiri cheese.

Portion of 6 shrimp and cheese spring rolls.

Light and crispy shrimp fritters.

Grilled Japanese dumplings, filled with juicy stuffing.

Breaded and fried chicken pieces.

Rice bowl topped with fresh salmon tartare.

Rice bowl with flaked cooked salmon.

Rice bowl with cooked tuna mixed with mayonnaise.

Rice bowl with chicken and mayonnaise.

Spicy and crispy chicken dish, served in bites.

Shrimp version of the Dynamite, slightly spicy.

Large bowl of rice with an assortment of fresh and marinated vegetables.

Poke bowl with chicken in Thai flavors.

Poke bowl with salmon glazed in sweet and savory teriyaki sauce.

Poke bowl with chicken in teriyaki sauce.

Poke bowl with coconut-breaded shrimp.

Vinegared rice bowl topped with slices of raw salmon.

Chirashi with salmon and avocado.

Chirashi with salmon and cream cheese.

Vegetarian Chirashi focused on avocado.

4 slices of raw fresh salmon, no rice.

6 slices of raw salmon.

9 slices of raw salmon.

Fusion burger with steamed bao bun, steak, and fresh toppings.

Double steak version of the bao burger.

Spicy bao burger with crispy bits and double patty.

Bao burger with breaded chicken and sweet and sour sauce.

Two skewers of marinated minced chicken meatballs, grilled and topped with sweet sauce.

Two skewers of grilled chicken pieces.

Two skewers of beef wrapped around melted cheese. Very popular.

Two skewers of grilled salmon.

Two skewers of chicken marinated in curry.

Stir-fried beef dish served with rice or noodles. Several sauces to choose from.

Chicken dish with choice of cooking style and side.

Shrimp stir-fried with a spicy sauce.

Shrimp seasoned simply with salt and pepper.

Grilled salmon fillet with salt and pepper.

Stir-fried noodles with vegetables.

Stir-fried noodles with meat.

Stir-fried noodles with shrimp.

Stir-fried noodles with special chicken.

Famous Thai rice noodle dish with vegetables.

Pad Thai with choice of meat.

Shrimp Pad Thai.

Pad Thai served with breaded chicken.

Stir-fried rice, Cantonese style (peas, eggs, ham) or Thai style.

Thai stir-fried rice with meat.

Thai stir-fried rice with shrimp.

Thai stir-fried rice with vegetables.

Coconut milk curry with choice of color (spice level) and meat.

Coconut curry served with breaded chicken.

Coconut curry with shrimp.

Marinated and stir-fried meat dish, traditionally served with tomato rice (here Cantonese or Thai).

Lunch menu including appetizer, main course, and drink.

Dinner menu (available early) with appetizer, sushi, and drink.

Kids menu with crispy chicken and rice.

Kids menu with chicken skewers and rice.

Drink blended with fresh fruits.

Iced milk drink, choice of flavor.

Dessert maki with rice and sweet ingredients.

Sticky rice dessert with coconut milk and fresh mango.

Classic Italian dessert with coffee and mascarpone.

Sweet fritter.

Daim bar pie with caramel and chocolate chips.

Small tub of American ice cream.

Large tub of American ice cream.

Espresso coffee.

Espresso coffee diluted with hot water.

33cl canned carbonated drink.

Bottle of water.

Relaxing CBD drink (Chill brand).