MY FRIEND BAR

Stir-fried broccoli, typically cooked with garlic and oyster sauce. A simple and savory vegetable dish. Eat with rice.

A vegetable dish, possibly stir-fried boiled vegetables or a specific house recipe. Light and savory.

Chicken dish prepared in a 'Talum' style, likely a savory stir-fry or stew. Enjoy with rice.

Pork dish prepared in a 'Talum' style, likely a savory stir-fry or stew. Enjoy with rice.

Chicken with lime sauce. Often fried chicken served with a tangy lime-based dressing. Crispy, sour, and savory.

Grilled pork neck served with a spicy lime dressing. The meat is tender and fatty, contrasted by the sharp sour and spicy sauce. Excellent appetizer.

Deep-fried chicken cartilage (knuckles). Crunchy texture with a savory coating. A popular snack to pair with drinks.

French fries. Deep-fried potato strips, salted and served hot. A universal snack.

Fried cashew nuts, often tossed with salt or chili. Crunchy and buttery. A classic bar snack.

Fried silkworms. A traditional snack with a crispy exterior and soft, nutty interior. Rich in protein.

Onion rings. Sliced onions dipped in batter and deep-fried until golden. Sweet onion flavor with a crispy crust.

Battered and deep-fried mushrooms. Crispy on the outside, juicy on the inside. Usually served with a dipping sauce.

Fermented pork sausage (Naem) served with condiments like ginger, peanuts, and chili. Sour, spicy, and savory flavor profile.

Fried Isan-style fermented pork sausage. Distinctively sour and garlic-rich. Served with fresh ginger, cabbage, and chilies.

Golden fried squid. Likely battered squid rings or pieces fried until golden brown. Chewy and savory.

Crab stick sashimi. Chilled imitation crab meat served with soy sauce and wasabi. Sweet and mild flavor.

Fried chicken skin. Very crispy and savory. A popular snack to eat with beer.

Fried gyoza (dumplings). Crispy skin with a savory pork and vegetable filling. Dipped in soy-vinegar sauce.

Raw octopus marinated in wasabi. Slimy texture with a strong pungent kick from the wasabi. A Japanese-style appetizer.

Fried Vietnamese-style pork sausage. It has a firm, bouncy texture and savory black pepper flavor. Served with dipping sauce.

Stir-fried cabbage with fish sauce. Simple but aromatic, with the savory umami of fish sauce coating the crunchy cabbage.

Fried pork sausage. Likely a premium or larger portion sausage. Savory and juicy.

Deep-fried shrimp cakes. Ground shrimp mixed with spices, breaded, and fried. Crispy outside, bouncy inside. Served with plum sauce.

Lao-style beef steak. Marinated beef grilled and served with a spicy Northeastern Thai dipping sauce (Jaew). Rich and flavorful.

Lao-style pork steak. Marinated pork grilled and served with spicy Jaew dipping sauce. Savory and aromatic.

Grilled beef. Sliced beef grilled to order, usually served with a spicy dipping sauce. Chewy and savory.

Dry-grilled beef, similar to beef jerky but freshly grilled. Chewy texture and intense beef flavor. Good with drinks.

Grilled ox tongue. Offers a unique texture that is both tender and slightly chewy. Rich flavor, served with dipping sauce.

Grilled pork neck. This cut is prized for its marbling, making it tender and juicy when grilled. Served with spicy sauce.

Grilled pork tenderloin. A leaner cut of pork grilled until cooked through. Mild flavor, best eaten with sauce.

Grilled pork neck (Ko Mu Yang). Slices of marinated pork neck, fatty and juicy. A classic Thai appetizer served with Jaew sauce.

"My Friend" Fried Pork. A house signature fried pork dish. Likely marinated with a special recipe and deep-fried.

Grilled pork served with Jaew sauce (dried chili dipping sauce). Savory meat paired with a spicy, sour, and salty dip.

Spaghetti with 'Lavasca' Chicken. Likely a fusion dish with a rich sauce or lava-style presentation.

Godfather Spaghetti. A themed pasta dish, likely featuring meatballs or a rich tomato-based sauce inspired by Italian-American cuisine.

Spaghetti Kee Mao (Drunken Noodles) with seafood. Spicy stir-fried pasta with basil, chilies, fresh peppercorns, and mixed seafood.

Spaghetti Kee Mao (Drunken Noodles) with pork. Spicy stir-fry with basil, chili, and herbs.

Spaghetti Carbonara. Pasta in a creamy sauce with bacon, egg, and cheese. Rich and comforting.

Spaghetti Bolognese (Meat Sauce). Pasta topped with a savory tomato and ground beef sauce.

Spaghetti with pork sauce. Pasta topped with a savory tomato and ground pork sauce.

Spaghetti stir-fried with bacon and dried chilies. An oil-based pasta that is spicy, salty, and aromatic.

Fisherman's Spaghetti. Likely a seafood pasta dish, possibly with a light sauce or stir-fried.

Pad See Ew with pork. Stir-fried wide rice noodles with soy sauce, egg, and kale. Savory and slightly sweet.

Stir-fried instant noodles (Mama) with minced pork. A popular comfort food, savory and flavorful.

Noodles in gravy (Rad Na) with pork. Stir-fried noodles topped with a thick, savory gravy and vegetables.

Noodles in gravy (Rad Na) with seafood. Stir-fried noodles topped with thick gravy, shrimp, squid, and vegetables.

Spicy salad with grilled pork neck. Sliced pork tossed with lime juice, fish sauce, chilies, and herbs. Savory, spicy, and sour.

Spicy salad with grilled beef. Grilled beef slices tossed in a zesty Thai salad dressing with fresh herbs.

Spicy salad with crispy anchovies (Pla Khao San). Crunchy small fish tossed with spicy and sour dressing.

Spicy mushroom salad. Boiled mushrooms tossed with spicy lime dressing, onions, and herbs.

Spicy fried egg salad. Crispy fried eggs cut and mixed with a spicy, sour salad dressing.

Spicy cashew nut salad. Cashews tossed with fresh chilies, onions, and lime dressing. Crunchy and spicy.

Spicy glass noodle salad with minced pork (Yum Woon Sen). Glass noodles, minced pork, and herbs in a spicy lime dressing.

Spicy salad with Vietnamese pork sausage (Mu Yo). Sliced sausage tossed with spicy Thai salad dressing.

Spicy salad with fermented pork sausage (Naem). The sour sausage pairs perfectly with the spicy and zesty dressing.

Spicy instant noodle salad with minced pork. Blanched noodles tossed with seasoning, lime, chili, and pork.

Spicy instant noodle salad with seafood. Noodles tossed with shrimp, squid, and spicy lime dressing.

Spicy salad with grilled pork. Similar to Yum Kho Mu Yang but using general grilled pork cuts.

Spicy and sour soup with pork cartilage. The broth is infused with herbs like lemongrass and galangal. The cartilage is crunchy and tender.

Tom Yum soup with instant noodles and seafood. A spicy, creamy or clear broth with shrimp, squid, and noodles.

Tom Yum Chicken. Classic spicy and sour soup with chicken pieces, mushrooms, and herbs.

Tom Yum Pork. Spicy and sour soup with pork, aromatic herbs, and chili.

Tom Yum Seafood. A robust spicy and sour soup with mixed seafood like shrimp and squid.

Clear soup with minced pork (Tom Jued). A mild, savory broth with vegetables and pork balls. Soothing and non-spicy.

Stir-fried pork with oyster sauce served with rice and a fried egg. A savory and filling one-plate meal.

Baked prawns with glass noodles. Cooked in a pot with ginger, garlic, pepper, and soy sauce. Aromatic and savory.

Rice topped with stir-fried chicken and holy basil, served with a fried egg. The quintessential Thai street food dish. Spicy and aromatic.

Rice topped with stir-fried beef and holy basil, served with a fried egg.

Rice topped with stir-fried pork and holy basil, served with a fried egg.

Garlic chicken on rice. Stir-fried chicken with plenty of garlic and pepper.

Rice with stir-fried chicken and cashew nuts. A flavorful mix of chicken, nuts, and vegetables in a savory sauce.

Rice with Thai-style omelet. Golden, fluffy, and crispy at the edges. Often eaten with chili sauce.

Rice with fermented pork sausage omelet. The sour sausage adds a delicious tang to the egg.

Stir-fried beef in oyster sauce on rice, with a fried egg.

Basil Beef Fried Rice with a fried egg. Rice stir-fried with beef, basil, and chili.

Chicken Fried Rice. Stir-fried rice with chicken, egg, and vegetables. Mild and tasty.

Tom Yum Seafood Fried Rice. Rice stir-fried with Tom Yum paste, herbs, and seafood. Spicy and aromatic.

Fried rice with roasted mackerel chili paste. Flavorful, spicy, and savory rice dish.

Chicken Red Curry Fried Rice. Rice stir-fried with red curry paste and chicken. Spicy and fragrant.

Pork Red Curry Fried Rice.

Pork Fried Rice. Classic fried rice with pork, egg, and onions.

Fried rice with roasted pork. The pork is likely roasted or stir-fried dry before being added to the rice.

Naem (Fermented Pork) Fried Rice. The sour sausage adds a distinct flavor to the fried rice.

Garlic pork on rice. Stir-fried pork with garlic and pepper sauce.

Rice with Stir-fried Pork and Kimchi. A Korean-style dish with spicy and sour kimchi flavors.

Rice with roasted garlic pork and a fried egg. Savory pork with aromatic garlic notes.

Rice with Spicy Minced Pork Salad (Larb). Minced pork tossed with lime, chili, mint, and roasted rice powder.

Thai lager beer. Smooth and malty flavor. Popular local choice.

Premium Thai lager. Rich, full-bodied flavor with strong hop character.

International premium lager. Crisp, clean, and refreshing.

Thai lager beer. Known for its refreshing taste and lower price point.

Thai brandy. Popular local spirit, often drunk with soda water and ice.

Thai brandy (V.S.O.P). Smooth and aromatic.

Thai brandy (V.S.O.P). Large bottle.

Thai rum. Sweet and distinct flavor, usually mixed with coke or soda.

Korean distilled spirit. Clear and neutral taste, similar to vodka but sweeter.

Japanese dry beer. Crisp and refreshing finish.

Buy a drink for the staff.

Bottled drinking water.

Soda water. Fizzy carbonated water, good as a mixer.

Coca-Cola soft drink.

Lemon-lime flavored soft drink.

Strawberry flavored soda.

Sugar-free cola.

Flavored sparkling soda.

Lemon flavored soda. Tart and refreshing.

Bucket of ice for drinks.