Musya

A popular distilled soju in Korea. It is clear, clean, and has a pure taste. It pairs well with various foods.

A distilled soju from Korea based on plum. It features a smooth finish and a subtle plum aroma. Best enjoyed chilled or in cocktails.

A premium distilled soju made from rice, a staple in Korea. It features a smooth alcohol content of 17% and a clean taste. It pairs well with raw fish or seafood dishes.

A premium distilled soju made from rice, a staple in Korea. It features a deep alcohol content of 25% and a rich aroma. Best enjoyed slowly, neat or on the rocks.

A premium distilled soju made from domestic rice. It boasts a smooth and deep flavor through aging. A great drink for entertaining distinguished guests or celebrating special occasions.

A premium Dutch lager draft beer. Characterized by its golden color, clean and crisp taste, and moderate bitterness. It pairs particularly well with fried or greasy foods.

A cocktail made by mixing Suntory Japanese whisky with soda water. It's refreshing and cool, allowing you to lightly enjoy the whisky's flavor. Good for a light drink before or after a meal.

Korea's representative popular lager beer. With its refreshing and cool taste, it pairs well with any food. Good for quenching thirst.

A refreshing carbonated drink. Cola is sweet and cool, while Orangina has a refreshing orange flavor. It's good for cleansing the palate during or after a meal.

A non-alcoholic beverage with a clean and refreshing taste. Carbonated water is characterized by its crispness, while tonic water offers a blend of slight sweetness and bitterness. It can be mixed with other alcoholic beverages or enjoyed on its own.

Lemon slices that add a refreshing flavor to beverages. The sourness and aroma enhance the taste.

Sake with a smooth finish and clean taste. Its balanced flavor harmonizes with a variety of dishes. Best enjoyed chilled.

A clear, refined rice wine brewed in the traditional Korean style. It's characterized by a subtle rice aroma and a soft sweetness. Enjoy it chilled or at room temperature; it pairs well with Korean set meals.

A premium refined rice wine specially selected from Gyeongju Beopju. It boasts an even deeper and richer taste and aroma. A premium drink perfect for special occasions.

A premium sake with a delicate aroma and smooth taste. Characterized by a subtle sweetness and a clean finish. Best enjoyed chilled and pairs well with seafood dishes.

A Japanese sake characterized by its rich umami (savory taste). Its deep and complex flavor pairs well with aged cheese or meat dishes.

A Japanese sake known for its delicate and clean taste. It's characterized by its smoothness and fresh aroma that fills the mouth. It pairs especially well with fresh seafood such as sushi and sashimi.

The highest-grade Junmai Daiginjo sake in the Kubota lineup. It offers a gorgeous, clean aroma along with a smooth finish and deep flavor. Perfect for enjoying chilled on special occasions.

A Junmai Daiginjo sake produced in Yamaguchi Prefecture. Polished to 45%, it features a clean, floral aroma and a delicate taste. Best enjoyed chilled and pairs well with clean-flavored dishes.

The highest-grade sake in the Dassai lineup, a Junmai Daiginjo made by polishing rice down to 23%. It reaches the pinnacle of delicate, elegant aroma and smooth taste. Recommended to enjoy chilled like wine on special occasions.

Assorted sashimi for two, freshly prepared with seasonal seafood. Enjoy the fresh flavors and chewy texture of various raw fish and seafood. Pairs well with sake or soju.

A generous set menu including assorted sashimi, assorted fried dishes, Yu Rin Gi, futomaki, and chiri soup. A great menu for enjoying together with a group.

A delicacy of fresh flounder sashimi served with sea cucumber innards. The unique combination of chewy flounder and the sea-scented gonohada is distinctive.

A dish of tender, boiled fresh octopus served with vegetables, to be dipped in a sweet and sour gochujang sauce. The chewy texture of the octopus and the crispness of the vegetables are delightful.

Fresh sea urchin roe, characterized by its deep sea flavor and soft texture. It's great wrapped in seaweed or served with sashimi.

Ten pieces of sashimi made from carefully selected and aged fresh raw fish. Enjoy the deeper flavor and soft texture enhanced by aging.

Japanese sashimi made from fresh mackerel that has been lightly cured. It retains the mackerel's unique savory flavor and chewy texture while eliminating any fishiness.

A dish of fresh sea bream head grilled until golden brown. It's light and savory, allowing you to enjoy the rich flavor of the sea bream meat.

Grilled salmon head marinated in miso sauce. The sweet and savory miso sauce complements the rich flavor of the salmon.

Grilled fish with tender black cod marinated in a sweet and savory miso sauce. The moist black cod and miso sauce combination is exquisite.

A dish made by braising sea bream head in a special sauce. The deep, rich sauce permeates the sea bream meat, making it excellent with rice.

A dish made by braising salmon head in a special soy sauce marinade. The tender salmon meat and the sweet and savory sauce combination is excellent.

Grilled mackerel marinated in a special sauce. Enjoy the savory and light flavor of mackerel.

Tender Wagyu (Japanese beef) sirloin steak served with a rich demi-glace sauce. The abundant juiciness of the Wagyu and the deep flavor of the sauce harmonize perfectly.

Assorted tempura featuring crispy fried shrimp, various seafood, and fresh vegetables. Crispy on the outside and moist on the inside, boasting rich flavors and textures.

Crispy fried conger eel bones, a savory and salty snack, perfect with drinks.

Two croquettes made by deep-frying scallop meat and mentaiko with cream sauce. The combination of a soft interior and crispy exterior is excellent.

Five pieces of fried shrimp wrapped in thin kadaif noodles. Characterized by its unique texture and the savory flavor of shrimp.

Japanese-style fried chicken, marinated in soy sauce and fried until crispy. Crispy on the outside and tender on the inside, with a savory and salty taste.

Ten pieces of assorted sushi made with seasonal live fish and fresh seafood. Enjoy the harmonious flavors of rice and fish.

Thirteen pieces of assorted sushi featuring seasonal live fish and fresh salmon.

Ten pieces of sushi made with fresh flounder and salmon. You can enjoy the flavors of two popular fish simultaneously.

A dish featuring fresh avocado with savory mentaiko (pollock roe). The creamy avocado and the popping texture of mentaiko complement each other well.

A rice bowl topped with crispy fried chicken (karaage). The savory fried chicken and rice combination is excellent.

A dessert made of crispy baked glutinous rice pockets filled with sweet or other ingredients. It's even more delicious when served cold.

A rice bowl topped with fresh salmon sashimi, vegetable salad, and special sauce. It features a refreshing and healthy taste.

Sashimi with the surface of fresh tuna lightly seared, so the outside is cooked and the inside is tender. Enjoy the rich flavor and soft texture of tuna.

A clear soup made with cleanly prepared pufferfish and vegetables. It's refreshing and clean, with the unique delicate taste of pufferfish being exceptional.

A clear soup made with fresh Atlantic cod and vegetables. It's refreshing and light, with the savory flavor of seafood. It's also good for hangover relief.

A Japanese hot pot dish where various vegetables and meat are simmered in a sweet and savory soy sauce broth. It's warm and hearty, perfect for sharing among several people.