Mulberry Leaf Love Eunpyeong-gu Office Branch

Mulberry Leaf Shabu-Shabu is thinly sliced beef and fresh vegetables briefly cooked in a broth infused with mulberry leaves. It is characterized by the subtle mulberry leaf aroma and clean taste of the broth. Dip the heated ingredients in the sauce and enjoy.

Special Beef Shabu is a high-quality shabu-shabu served with good quality beef and various mulberry leaf wild vegetables. You can enjoy it richly and healthily by wrapping it in a special wrap. It is a satisfying meal.

Assorted Shabu-Shabu is a rich shabu-shabu where you can enjoy both beef and fresh seafood. The deep flavors of seafood and meat blend with the mulberry leaf broth to create a special aroma. Enjoy the seafood and meat alternately.

Seafood Shabu-Shabu is a refreshing and spicy shabu-shabu where fresh seafood is briefly cooked in a mulberry leaf broth. The clean taste of various seafood and the aroma of mulberry leaves are harmonious. Recommended for seafood lovers.

The Special Assorted Shabu is a premium shabu-shabu course where you can taste the finest beef and fresh seafood at once. It offers a rich flavor combined with mulberry leaf broth, and the special composition adds to the abundance. Recommended for special occasions.

Vegetable Mushroom Shabu is a healthy and clean shabu-shabu where fresh mushrooms and vegetables are briefly cooked in a mulberry leaf broth. The flavor of mushrooms and the aroma of mulberry leaves blend together, making it ideal for those who prefer vegetarian meals or a light meal. Available for orders of 2 or more people.

The Shabu + Bossam Set is a set menu where you can enjoy fresh beef shabu-shabu and savory mulberry leaf bossam at the same time. You can experience the harmonious taste of warm shabu-shabu and tender bossam. It is great for enjoying with a group.

Mulberry Leaf Bossam is tender and savory pork bossam boiled with mulberry leaves. It is moist without any gamey smell, and the subtle aroma of mulberry leaves makes it a healthy and delicious delicacy. Enjoy it with sweet and sour kimchi.

Mulberry Leaf Cold Noodles are a representative Korean summer delicacy made with noodles infused with mulberry leaves, served with a refreshing broth. It is characterized by its subtle yet deep umami flavor and is great for quenching thirst on hot days. Add vinegar and mustard to your liking.

Mulberry Leaf Bibim Naengmyeon is a cold noodle dish made with chewy noodles infused with mulberry leaves, mixed with a spicy and sweet sauce. The harmonious blend of sour, sweet, and spicy flavors is excellent for stimulating the appetite. Enjoy with boiled egg and cucumber.

Mulberry Leaf Wang Mandu are large and generous dumplings made with a filling of mulberry leaves and domestic pork. The nutrition of mulberry leaves and the savory flavor of the meat are combined, making them a perfect meal. Eat them steamed and hot.

Mulberry Leaf Dumplings are domestic pork dumplings wrapped in mulberry leaves. The soft dumpling skin and moist filling harmonize well, making them easy to enjoy. Dip them in soy sauce.