Mueang Lung (Roi Ni) Khao Gaeng Tai Sut Phatthalung

Hot steamed rice served with your choice of curry or stir-fry poured on top. A quick and versatile one-dish meal. Taste depends on the chosen curry or stir-fry.

Side dishes are portioned separately into bowls. Does not include rice. Suitable for sharing or as a side snack.

Pork knuckle stewed in a sweet and savory, well-balanced braising liquid, fragrant with spices. Served with a delicious dipping sauce.

Pork bone soup stewed with Chinese herbs. Aromatic with strong spices, pepper, and herbs. Soothing to drink.

Fragrant yellow spiced rice served with tender chicken drumsticks and ajat sauce, rich and aromatic with spices.

Clear broth rice porridge with fresh fish. Refreshing taste, sweet broth. Easy to eat, suitable for breakfast or a light meal.

Khanom Jeen noodles topped with a thick, spicy fish curry sauce. Aromatic with curry spices and fingerroot. Served with fresh vegetables.

Plain ice for drinking water