Mu Nü De Diàn

A classic Thai appetizer. Shrimp paste is mixed with seasonings, sandwiched in spring roll wrappers, fried, and cut into triangles. Crispy outside, soft inside, full of shrimp flavor, usually served with a sweet and sour plum sauce.

A smaller portion of Moon Shrimp Cakes. Shrimp paste is sandwiched between pastry wrappers and fried until golden brown and crispy. Chewy and delicious, suitable for smaller groups.

Deep-fried tofu cubes drizzled with spicy and numbing sauce. Crispy outside and tender inside, the sauce has rich layers of sour, spicy, and numbing flavors.

Bitter melon slices or minced bitter melon fried with eggs. Rich egg flavor, with a light bitter taste from the bitter melon, refreshing and cooling.

Fried egg dish with minced pork. Thick texture, combining the aroma of meat and egg, a homely delicacy.

Fried egg with fresh Thai basil leaves. The unique aroma of Thai basil is infused into the egg, with a rich flavor.

De-boned chicken thigh meat fried until crispy, drizzled with a special sauce made from chili, minced garlic, Sichuan peppercorns, and vinegar. Crispy and juicy, with a spicy and sour appetizing flavor.

Fresh raw shrimp with plenty of garlic, chili, cilantro, and spicy sour sauce. Tender and chewy texture, extremely spicy and sour, suitable for those who like strong flavors.

Mixed seafood (such as shrimp, squid, etc.) tossed with onions, tomatoes, celery, and Thai spicy and sour sauce. Refreshing and appetizing, with sweet seafood.

Blanched crispy squid tossed with spicy sour sauce and spices. Crisp texture, spicy and invigorating.

Extremely thinly sliced pig's head skin, with a crisp and chewy texture, served cold with spicy and sour sauce. Not greasy and appetizing.

Fried sunny-side-up eggs are cut into pieces and mixed with onions, celery, and Thai sweet and sour sauce. The egg skin absorbs the sauce, with a unique flavor.

Preserved egg with Thai spicy and sour dressing. The unique flavor of the preserved egg surprisingly pairs well with the spicy and sour sauce, with a soft and chewy texture.

Shrimp and glass noodles are steamed together in a pot with ginger, garlic, and Thai seasonings. The glass noodles absorb the seafood broth, rich in umami and moist and smooth.

Shrimp stir-fried in Thai yellow curry sauce, with egg added to thicken and smooth the sauce. Mild and rich flavor with a hint of creaminess.

A small portion of Thai curry stir-fried shrimp. Rich curry and egg sauce coats the fresh shrimp, suitable for pairing with rice.

Whole fish steamed and drizzled with a sauce made from lime juice, fish sauce, minced garlic, and chili. The fish is tender, with a sour, fragrant, and refreshing taste, very appetizing.

Whole fish fried until crispy, drizzled with Thai lemon sauce. Crispy outside, tender inside, with a sweet and sour taste.

Crispy fried fish with a rich coconut red curry sauce. A combination of crispy fish and fragrant coconut milk curry.

Mixed seafood stir-fried with chili paste, Thai basil, and other aromatic spices over high heat. Savory, fresh, and spicy flavor with a reddish hue.

Crispy squid stir-fried with Thai spicy sauce over high heat. Chewy texture, spicy and satisfying.

Squid stir-fried with Thai basil, chili, and garlic. Has a unique herbal aroma, savory and goes well with rice.

Mixed seafood stir-fried with Thai basil and spices. Rich flavor with a basil aroma.

Tender tofu braised with fresh shrimp, squid, and other seafood. Light and fresh flavor, soft and tender texture.

Squid coated with salted egg yolk powder and stir-fried. The powdery texture and savory flavor of the salted egg yolk coat the chewy squid, with a unique taste.

Mixed seafood stir-fried with salted egg yolk. Rich and savory, a great accompaniment to rice.

Fried preserved egg stir-fried with minced pork and Thai basil. The preserved egg has a crispy exterior and a soft, chewy interior, absorbing the flavor of the basil pork sauce, with a rich texture.

Chicken slices stewed in a rich coconut milk red curry sauce. Mild and smooth texture, with a hint of coconut and spice.

Fried tofu cubes braised in coconut milk curry sauce. The tofu absorbs the rich sauce, with a soft and tender texture.

Thai green curry based on green chilies, with coconut milk, chicken, and Thai eggplant. Spicy and sweet flavor, with a rich coconut milk aroma.

Tofu stewed in green curry sauce. Spicy green curry intertwined with mild coconut milk, the tofu is flavorful.

Various vegetables cooked in green curry sauce. Retains the sweetness of the vegetables while having the spicy coconut milk flavor of green curry.

Minced or sliced beef stir-fried with Thai basil, chili, and garlic over high heat. Rich meat aroma, spicy and goes well with rice.

Classic Thai dish. Minced pork stir-fried with Thai basil, chili, savory, slightly spicy, with a basil aroma, perfect for pairing with rice.

Sliced beef stir-fried with shredded green peppers. Crisp and sweet green peppers, tender beef, a homely flavor.

Sliced pork stir-fried with green peppers. Crisp texture, tender meat.

Sliced beef stir-fried with shredded bamboo shoots. The bamboo shoots have a slightly sour and crisp texture, which cuts through richness and is appetizing when paired with beef.

Shredded pork stir-fried with sour bamboo shoots. The tangy bamboo shoots complement the sweet shredded pork, with a rich texture.

Diced chicken stir-fried with dried chili and peanuts. Tender chicken, with a savory, sweet, and slightly spicy flavor, crispy peanuts add texture.

Chicken stir-fried with plenty of shredded ginger. The spiciness of ginger removes any gaminess and enhances freshness, with a refreshing and warming taste.

Chicken slices stir-fried with special Thai spicy sauce and vegetables. Rich and spicy, the chicken is flavorful.

A mix of seasonal vegetables stir-fried. Retains the original flavor and crispness of the vegetables, with a light and healthy taste.

Bitter melon slices stir-fried with tomatoes. The sweetness and sourness of the tomatoes balance the bitterness of the bitter melon, with a unique flavor.

Eggplant stir-fried with Thai basil, chili, and garlic. Soft eggplant absorbs the spicy sauce, with a rich basil aroma.

Fried tofu braised in a soy sauce-based sauce. Tender and flavorful tofu, moderately savory.

Tofu and vegetables braised in oyster sauce. Rich umami, smooth texture.

Tofu braised in a Thai-flavored sauce. With a sweet and sour or slightly spicy Thai flavor.

Thinly sliced bitter melon stir-fried with salted egg yolk. The savory salted egg coats the bitter melon, effectively reducing bitterness, with a crisp texture.

Water spinach stir-fried with special shrimp paste and chili over high heat. The unique rich umami of the shrimp paste perfectly combines with the crisp texture of the water spinach.

Cabbage stir-fried with shrimp paste over high heat. The crisp sweetness of the cabbage complements the savory umami of the shrimp paste.

Water spinach simply stir-fried with garlic. Retains the original crisp texture and sweetness of the vegetables.

Fresh cabbage stir-fried over high heat. Crisp and sweet, refreshing and not greasy.

Cool coconut water. Natural coconut aroma and slight sweetness, refreshing and thirst-quenching, suitable for pairing with rich dishes.

A vibrant orange-red milk tea with a strong tea flavor, sweetened with condensed milk. Smooth and sweet, it's refreshing and helps to counteract spiciness when served cold.

Juice made from tamarind. Unique sweet and sour taste, quenches thirst, and is very appetizing.

Classic carbonated beverage. Strong fizziness, suitable for pairing with fried foods or spicy dishes.

A personal set meal including crispy, spicy and sour spicy and numbing chicken with white rice. The chicken is crispy outside and tender inside, with an appetizing sauce, suitable for one person.

Rich coconut milk curry chicken served over white rice. The sauce is mild and sweet, perfect for pairing with rice.

Spicy basil beef served with white rice. The meatiness of the beef combines with the basil aroma, with a strong flavor that pairs very well with rice.

Classic Thai rice bowl. Savory and slightly spicy minced pork with basil is served over white rice. Simple and delicious.

Green pepper and beef rice bowl. Crisp green peppers and tender beef, a simple meal with a homely flavor.

Green peppers and sliced pork stir-fried and served with white rice. Crisp and rich texture.

Sour bamboo shoot stir-fried with beef rice bowl. The sour and fragrant bamboo shoots are appetizing and cut through richness, pairing well with rice.

Sour bamboo shoot stir-fried with pork rice. Traditional sour and refreshing taste, very appetizing.

Spicy Thai stir-fried chicken rice bowl. Tender and flavorful chicken, with intense spiciness.

Spicy and sweet green curry chicken served over white rice. Rich coconut milk aroma, the sauce is suitable for mixing with rice.

Various vegetables stewed in green curry sauce, served with white rice. Suitable for vegetarians who enjoy flavorful vegetable dishes (vegetarian level needs confirmation).

Kung Pao Chicken Rice Bowl. Tender chicken cubes, crispy peanuts, with a savory, sweet, and slightly spicy flavor.

Tender braised tofu served over white rice. The sauce is rich and smooth, suitable for those who prefer a lighter taste.

Thai fried rice with diced pineapple and shrimp. The sweet and sour pineapple cuts through the richness, with distinct grains of rice and a fragrant yellow curry powder aroma.

Beef fried rice stir-fried over high heat. Tender beef, rice full of wok hei, moderately savory.

Fried rice stir-fried with fresh shrimp. Refreshing and delicious flavor, with distinct grains of rice.

Fried rice stir-fried with Thai shrimp paste. Has a unique, rich, savory, and salty flavor, a common street food in Thailand.

Vegetarian fried rice with diced vegetables. Colorful, refreshing, and not greasy.

Rice noodles in a spicy and sour seafood soup (Tom Yum) broth. The rice noodles absorb the spicy and sour broth, with seafood ingredients, appetizing and satisfying.

Thai dry-fried rice noodles. Chewy rice noodles stir-fried over high heat with egg, bean sprouts, and other ingredients, full of aroma.

Wide rice noodles stir-fried with sliced beef. Tender beef, chewy rice noodles, rich wok hei.

Vegetarian-style Pad Thai, with egg added for aroma. Refreshing and rich texture.

Classic Thai Pad Thai. Thin rice noodles stir-fried with shrimp, dried tofu, egg, and peanuts. Sweet, sour, savory, and fragrant flavor with a rich texture.

Noodles stir-fried with Thai seasonings. Chewy noodles with a unique Thai sweet, sour, or savory flavor.

Cold noodles served with crispy spicy and numbing chicken. Cold noodles drizzled with spicy and sour sauce, paired with hot fried chicken, a blend of hot and cold with a special texture.

Noodles stir-fried with curry powder or curry paste. Rich aroma, golden color, unique flavor.

Noodles stir-fried with curry flavor and abundant seafood. The umami of the seafood combines with the spiciness of the curry, with a moist and rich texture.

Double main course combo rice. Includes crispy, spicy and sour spicy and numbing chicken and savory, rice-pairing basil pork. Enjoy two classic Thai dishes at once.

Double main course combo rice. The dry, crispy, and spicy and numbing chicken paired with the moist and rich coconut curry creates a layered flavor experience.

Double main course combo rice. A combination of two extremely rice-pairing dishes: spicy basil pork and rich green curry, satisfying a craving for strong flavors.

Thai spicy and sour soup featuring fish. Tender fish, appetizing spicy and sour broth, full of aromatic spices.

Famous Thai Tom Yum Goong soup. Simmered with lemongrass, kaffir lime leaves, and galangal, with abundant seafood. The broth is spicy, sour, rich, and intensely aromatic.

A mild soup based on coconut milk. Flavored with galangal, the chicken is tender, the soup is milky white, with a sweet, sour, and mellow taste.

A light Thai clear soup with glass noodles, minced meat, and vegetables. Milder flavor, suitable for those who want hot soup but don't eat spicy food.

Thai Jasmine Rice, unlimited servings. Long grains, distinct texture, with a faint jasmine aroma, suitable for pairing with Thai dishes.