Mr Tabù Centocelle - Tacos e Burritos

A tex-mex dish consisting of a rolled and filled flour tortilla. Fillings typically include rice, meat, beans, and vegetables. It's eaten by hand and is very filling.

Large tortilla folded in half and grilled, filled with stretchy melted cheese and meat or vegetables. The surface is golden and crispy. Served hot, often cut into wedges.

Small tortillas served open with various fillings. They can be soft (flour) or crispy (corn). Tasty and spicy, they are eaten with your hands.

Fried triangular corn chips, served plain and crispy without additional toppings. Ideal as a light snack.

Crispy corn chips served with guacamole sauce made from mashed avocado, lime, and spices. A classic Mexican appetizer.

Corn chips covered with a generous amount of hot melted Cheddar cheese. Creamy and flavorful.

A rich dish of nachos topped with spicy meat chili. Hearty and flavorful, it combines the crunchiness of the chips with the tenderness of the stew.

The house's special version: corn chips loaded with toppings including beans, melted cheese, fresh sauces, and spicy peppers. An explosion of flavors and textures.

Additional portion of your choice of sauce to accompany the dishes.

A fresh and healthy bowl with a salad base. Includes meat, sides, and your choice of sauce. A light yet complete meal.

A unique dish served in a bowl with a rice base. Enriched with meat, vegetables, and sauces. A balanced and customizable option.