Mr. Bao MALATANG @Century Anusawari Chai Mister Bao Mala Tang Mala Xiang Guo

Chinese-style Mala soup where customers can choose their own ingredients, such as vegetables, meats, and noodles. These are boiled in a spicy and numbing broth from chilies and Sichuan peppercorns. Rich flavor, aromatic spices, best enjoyed hot with steamed rice or as noodles.

Dry-fried Mala. Selected ingredients are stir-fried with Mala sauce, dried chilies, and Sichuan peppercorns, resulting in a spicy, savory, and numbing flavor with a wok aroma, distinct from the soup version.

Dry Mala salad or tossed. Ingredients are blanched and then tossed with seasoned Mala sauce. Sour, spicy, and salty, with a zesty salad flavor, while retaining the numbing sensation and aroma of Mala spices.

Cooked jasmine rice with soft, well-separated grains. Perfect for pairing with savory dishes to cut through the spiciness and provide a filling meal.

Seasoned dipping sauce to enjoy with Mala. Customers can customize their own or serve themselves as desired to enhance the flavor and richness of the food.