m'poké(Bonjour chers clients Nous sommes fermé du 24/12/2025 au soir jusqu’au 04/01/2026 Bonne fête!)

A Hawaiian bowl composed of seasoned rice topped with fresh marinated salmon and crunchy vegetables. Fresh, oceanic flavors with varied textures. Mix before eating.

A vegetarian version of the poké bowl with tofu and a variety of colorful vegetables on seasoned rice. Fresh, light, and crunchy.

An entirely plant-based bowl with no added animal protein, emphasizing an abundance of fresh and marinated vegetables on rice. Healthy and rich in vitamins.

A chicken poké bowl with pineapple for an exotic sweet and savory touch. Served on seasoned rice with crunchy vegetables.

A refreshing bowl combining marinated salmon and tropical fruits like mango and avocado on white rice. A sweet and savory mix with a melt-in-your-mouth texture.

Create your own poké bowl by choosing your favorite ingredients step by step. Choose a base, proteins, vegetables, a sauce, and toppings for a personalized meal.

Sweet carbonated canned drink. Refreshing and fizzy.

Still natural mineral water.

Mango-flavored sweet and tropical fruit juice.

Sweet and refreshing drink made from aloe vera gel, often with small pieces of pulp.

Traditional Asian confection made of fried egg dough in threads, then agglomerated with sugar syrup. Crispy and soft texture.

Round Japanese cakes made of pounded glutinous rice, with an elastic and chewy texture. Often filled with a sweet paste.

Italian dessert made of sweetened, jellied cream, served with a fruit coulis. Creamy and smooth texture.

Mix of fresh seasonal fruit pieces. Light and natural dessert.

Dessert made of tapioca pearls (chewy balls) served in a mango preparation, often with coconut milk. Sweet and textured.

Creamy carrot and coconut milk soup, enhanced with curry and cilantro. Sweet and spicy flavor.

Traditional Japanese soup made from fermented soybean paste (miso). Served hot with seaweed, tofu, and spring onions. Comforting umami flavor.