Moo Tod Jay Jong # Samyan

Special recipe marinated pork, coated in batter and deep-fried. Tender meat with rich flavor, fragrant with spices. Pairs excellently with hot jasmine rice or sticky rice.

Fresh pork liver stir-fried with garlic and pepper. Mellow flavor, fragrant with fried garlic. Tender liver, not tough.

Pork belly marinated in fish sauce, fried until golden brown. Perfectly salty and rich flavor, crispy skin and juicy meat.

Pork seasoned with palm sugar and soy sauce. Sweet primary flavor with a salty aftertaste. Tender and juicy meat with sauce. Suitable for those who prefer sweet flavors.

Pork shredded into fine strands, seasoned with sugar and deep-fried until crispy and dry. Sweet, fragrant, crispy, and delicious. Addictive to eat.

Fermented pork with a mellow sour taste, firm texture, and a perfect fermentation flavor. Served with pickled ginger and chili to cut through the richness.

Deep-fried pork sausage. Firm texture, sweet and rich flavor, fragrant with Chinese spices. Easy to eat.

Fried sausage. A familiar snack. Salty and rich flavor. Served with chili sauce or chicken dipping sauce.

Crispy fried chicken, crispy on the outside and tender on the inside. Well-seasoned with a mellow flavor.

Springy Moo Yor (Vietnamese Pork Sausage), fried until the skin is taut and fragrant. Chewy texture, fragrant with black pepper.

Hot cooked jasmine rice, grains are beautifully separated, perfectly soft. For eating with various side dishes.

Hot steamed sticky rice, soft and chewy texture, not mushy. Suitable for eating with fried pork or fried chicken.

Spicy Thai Isaan-style dipping sauce. Mixed with chili powder, toasted rice, tamarind paste. Sour, spicy, and salty flavors.

Sweet and slightly spicy dipping sauce. Enhances the flavor of fried items.

Hot jasmine rice served with Je Jong's special fried pork. Tender pork with rich flavor. A satisfying meal in one dish.

Jasmine rice served with stir-fried pork liver with garlic. The liver is tender, not fishy, and fragrant with garlic and pepper.

Jasmine rice served with crispy fried chicken, crispy on the outside and tender on the inside.

Jasmine rice served with deep-fried pork belly in fish sauce. Salty and rich flavor pairs well with hot jasmine rice.

Jasmine rice served with fried fermented pork. The sourness of the fermented pork stimulates the appetite.

Soft sticky rice served with Je Jong's fried pork. A perfect pair for deliciousness, convenient and easy to eat.

Sticky rice served with stir-fried liver with garlic. Rich flavor pairs well with sticky rice.

Sticky rice with fried chicken. A classic dish, filling with sticky rice and crispy fried chicken.

Sticky rice served with deep-fried pork belly in fish sauce. The richness and saltiness of the pork belly complement the sticky rice.

Sticky rice with fermented pork. The sour and salty taste contrasts with the sweetness of the sticky rice.