Moo Moo x Moo Krata Chokchai 4

Pork marinated with our special fresh milk ice cream recipe until tender, smooth, and sweet. When grilled on a hot pan, it releases an enticing aroma. The flavor is well-rounded and penetrates the meat. Best enjoyed with our special dipping sauce.

A variety of fried snacks served on one plate. Perfect as an appetizer. Crispy, delicious, and enjoyable.

The legendary red sausage, fried until crispy. Taut skin, soft and bouncy inside. Slightly salty, rich, and a little sweet. A popular Thai snack.

Shredded imitation crab sticks, fried until crispy and fluffy. Chewy and enjoyable, with a slightly sweet taste from the imitation crab meat.

Golden fried potato sticks. Crispy on the outside, soft on the inside. Enjoyable as a snack.

Crispy fried shrimp crackers, thin and crispy. Fragrant with shrimp and pepper.

Crispy battered fried chicken, seasoned to perfection. Crispy skin, tender and juicy meat.

Spicy salad with fresh, bouncy, sweet shrimp and firm pork sausage. Seasoned with a perfectly sour and spicy dressing.

Spicy salad with perfectly cooked shrimp and pork sausage. Suitable for those who don't eat raw shrimp. Rich and flavorful.

Crispy fried chicken tossed with a zesty salad dressing. The crispiness of the chicken combined with the sour and spicy flavor of the dressing.

Firm pork sausage, blanched and mixed with spicy salad dressing, with onions and celery.

Fresh shrimp and pork sausage salad with fragrant and savory fermented fish sauce, adding richness and a well-rounded flavor in the Isaan style.

Cooked shrimp and pork sausage salad in a savory and spicy fermented fish sauce dressing. Fragrant with fermented fish sauce.

Pork sausage salad with fermented fish sauce. Rich and spicy flavor, fragrant with fermented fish sauce. Pairs well with the pork sausage.

Quality imitation crab sticks served chilled, sashimi style. Tender and sweet. Eat plain or dip in soy sauce (this item does not include wasabi).

Wasabi to add a pungent kick. Eat with imitation crab sashimi or to cut through the richness of grilled meats.

Seasoned jasmine rice mixed with fragrant fried garlic and crispy pork cracklings. Savory, rich, and garlicky. Pairs perfectly with Moo Krata.

Red seafood dipping sauce. Intensely flavorful, with a sour and spicy kick from red Jinda chilies. Ideal for dipping seafood or cutting through the richness of grilled pork.

Rich BBQ dipping sauce, fragrant with spices. Savory, sweet, and well-rounded flavor, Korean BBQ style.

Green seafood dipping sauce made from bird's eye chilies. Intensely spicy and sour, with fresh lime aroma.

Special dipping sauce with a well-rounded flavor, with chopped onions added for texture and natural sweetness.