Moo Gao Khao Kha Mu

Tender stewed pork leg rice with trotters (bouncy tendon part of the pig's foot), topped with a well-rounded stew sauce. Served with hot steamed rice. Sweet, salty, and fragrant with spices. Eat with pickled chili vinegar to cut the richness.

Extra portion of stewed pork leg rice and trotters, served with a hard-boiled egg in stew sauce. Rich flavor. The pork is tender and melts in your mouth. A satisfying and complete meal.

Stewed pork leg and trotters served separately as a side dish, without rice. Seasoned with stew spices until infused into the meat. Tender, bouncy meat and skin. Sweet, salty, and well-rounded flavor. Suitable for ordering to share or to eat with steamed rice.

Noodle soup with stewed pork leg broth, pork balls, and stewed pork leg meat. Well-rounded flavor. Chewy noodles. Fragrant with spices and fried garlic.

Clear soup with pork balls and stewed pork leg, without noodles. Emphasizes the rich stewed broth flavor and generous ingredients. Often eaten with hot steamed rice.

Hard-boiled duck or chicken egg in stew sauce. The firm egg white is enjoyable to chew. Adds deliciousness to the pork leg rice.

Hot, freshly cooked steamed rice. Soft grains, beautifully separated. Suitable for eating with noodle soup or stewed pork leg rice.

Herbal drink made from chrysanthemum flowers. Golden yellow color. Sweet, fragrant, and refreshingly cool. Helps quench thirst and relieve heat.

Herbal drink brewed from dried longan. Sweet and fragrant with longan aroma. Clear brown color. Has properties to refresh.