Momo Paradise Crystal Design Center

A creamy white pork bone broth. Rich, creamy, and savory with umami from slow-simmered pork bones. Ideal for cooking meat and vegetables.

A clear broth with a mellow, traditional flavor that emphasizes the natural taste of the ingredients. Enjoy with a refreshing, tart ponzu sauce or a fragrant, rich sesame sauce.

Beef collar with marble-like fat marbling. Tender and juicy. Perfect for dipping in hot broth until just cooked.

Beef belly with abundant marbling. Offers a melt-in-your-mouth texture and rich beef flavor.

Premium Kurobuta Pork Collar. Tender, bouncy meat with moderate marbling. Naturally sweet.

Thinly sliced pork belly with abundant fat. Very tender. Ideal for those who enjoy fatty meat.

Fresh, clean duck meat, sliced into bite-sized pieces. Offers a different texture from pork and beef, with a slight chewiness.

Seasoned minced chicken formed into balls (fresh chicken meatballs). Boiled in broth until cooked. Tender, bouncy, and fragrant with seasonings.

Yellow egg noodles, chewy and soft. Ideal for adding to the broth at the end to finish the meal.

Thick, soft white udon noodles made from wheat flour. Chewy texture, pairs well with rich broth.

Thin sheets of mochi dough. When cooked in broth, they become soft and elastic. Enjoy the unique texture when eaten hot.

Short-grain Japanese rice, cooked soft and sticky. Fragrant, perfect with meat and broth.

A variety of fresh vegetables for the hot pot, adding sweetness to the broth and balancing richness.

Smooth ice cream in various flavors, from creamy milk rice and rich green tea to unique charcoal.

Fruity shaved ice dessert. Sweet and sour, refreshing, perfect for cleansing the palate after a meal.

Japanese dessert. Chewy mochi filled with various sweet fillings such as red bean paste or strawberry. Easy to eat, bite-sized.

A drink bar with self-service soda and other beverages.