MOCOJOJO Pasta & More

Classic Italian pasta dish made with eggs, hard cheese, cured pork (guanciale), and black pepper. Rich, creamy, and savory.

Pasta with a savory tomato sauce, cured pork cheek (guanciale), and pecorino cheese. A traditional Roman dish with a depth of flavor.

Pasta served with a rich, slow-cooked meat-based sauce including minced beef and pork, tomato, and red wine. Hearty and comforting.

Linguine pasta tossed with imported clams, white wine, garlic, and rich stock. A light yet flavorful seafood dish.

Pasta in a spicy tomato sauce made with garlic, tomatoes, and dried red chili peppers, served with premium bacon. Fiery and tangy.

Angel hair pasta tossed with garlic, olive oil, and dried chili. A simple yet aromatic dish available with your choice of meat.

Linguine stir-fried with garlic, shallots, dried chili, white wine, shrimp stock, and fresh shrimp. Spicy and aromatic seafood pasta.

Fusilli pasta coated in a green sauce made from basil, cheese, pine nuts, and olive oil. Herby and nutty flavor.

Fresh pasta served in a rich creamy sauce with mushrooms and Parmigiano cheese. Smooth and indulgent.

Fresh pasta served with a luxurious truffle cream sauce and Hokkaido scallops. Earthy truffle aroma meets sweet seafood.

Mixed salad greens served with creamy Burrata cheese and a rich balsamic glaze. Fresh and milky.

Mixed salad served with salmon and an Italian lemon dressing. Light and zesty.

Mixed salad greens served with grilled chicken breast. A healthy and protein-rich option.

Mixed salad served with Italian sausage and cheese, dressed with Italian dressing. Savory and satisfying.

Crispy fried potatoes, typically served with a dipping sauce. A classic snack to share.

A buttery croissant topped with a bruschetta mixture of diced tomatoes, herbs, and olive oil. A fusion of French pastry and Italian flavors.

Croissant filled or topped with Burrata cheese, tomatoes, and basil. Rich, creamy, and fresh.

Croissant filled with ham and aromatic truffle. Savory with an earthy gourmet touch.

Croissant featuring a Scandinavian-style shrimp salad (Skagen) with dill and creamy dressing. Seafood meets pastry.

A signature coffee drink. The specific preparation is a house specialty, likely featuring espresso.

Espresso diluted with water. Rich coffee flavor with a lighter body than pure espresso.

Iced Americano mixed with Ume (Japanese plum) syrup or juice. A refreshing blend of coffee bitterness and plum tartness.

Iced Americano infused with guava. Fruity, aromatic, and refreshing.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth.

Espresso mixed with chocolate and steamed milk. A sweet combination of coffee and cocoa.

A shot of hot espresso poured gently over cold milk. Best enjoyed by drinking without stirring to experience the temperature contrast.

Latte flavored with salted caramel. Sweet, savory, and creamy.

Iced Americano topped with orange juice. Bright, citrusy, and energizing.

Americano mixed with sparkling water and Yuzu citrus. Fizzy and zestful.