Mo-Mo-Paradise Taipei Hengyang Ranch

A 90-minute all-you-can-eat lunch course available on weekdays before 4 PM. Includes unlimited beef, pork, chicken, vegetables, rice, noodles, and soft drinks. Choose between one or two soup bases for your hot pot.

A 90-minute all-you-can-eat course for dinner and weekends. Includes unlimited meats, vegetables, and drinks, plus a special seasonal dessert. Choose between one or two soup bases.

Classic Japanese Sukiyaki hot pot with a sweet and savory soy-based broth. Simmer the meat and vegetables, then dip them in raw beaten egg for a rich and creamy taste.

Traditional Shabu-shabu with a light, clear broth made from kelp. Highlights the natural flavor of the ingredients, typically enjoyed with dipping sauces like ponzu or sesame sauce.

A Japanese-style tomato hot pot with a tangy and savory broth. The acidity of the tomatoes pairs well with the richness of the meat and vegetables.

Spicy miso hot pot soup. A rich and savory broth with a spicy kick from chili and fermented soybean paste, perfect for warming up.

Salted pork bone broth hot pot. A creamy, savory soup base similar to tonkotsu ramen broth, offering a deep and rich flavor.

Selected imported beef including fatty US beef short plate for tenderness and lean Australian chuck roll for a meaty texture. Briefly blanch in the broth to enjoy.

Locally sourced pork. Includes lean loin with a firm texture and shoulder loin which is softer and more fatty. Cook thoroughly before eating.

Fresh domestic chicken thigh. Juicy and tender even after simmering. Recommended to cook for about 5 minutes to absorb flavors.

A selection of over 25 types of fresh, seasonal vegetables to add to your hot pot. Varies by season.

Staple sides including steamed white rice, healthy brown rice, and chewy Sanuki udon noodles to cook in the pot.

Unlimited access to soft drinks, juices, teas, and coffee beverages.

A special seasonal dessert served after the meal. Available only during dinner and on weekends/holidays.