Mo-Mo-Paradise Tai-Pei Station Mu-Chang

Name: Mo-Mo-Paradise Tai-Pei Station Mu-Chang
Address: Taipei

Mo-Mo-Paradise 台北京站牧場

90-minute all-you-can-eat and drink. Includes featured ingredients (imported beef, domestic meats, seasonal vegetables, soft drink bar).

★ 4.4 (3,556) $$Moderate

Mo-Mo-Paradise Tai-Pei Station Mu-Chang menu 1

Mo-Mo-Paradise Tai-Pei Station Mu-Chang menu 2

All-you-can-eat and drink course

This is a 90-minute all-you-can-eat and drink course.

Weekday Lunch

平日 Lunch

Available for entry on weekdays before 4 PM. Featured Ingredients: Imported Beef (USDA Choice Beef Short Plate, Australian Beef Chuck Roll), Domestic Meats (CAS Domestic Pork Shoulder Loin, CAS Domestic Pork Loin, TAP Domestic Chicken Thigh), Rice & Noodles (White Rice, Brown Rice, Sanuki Udon), Seasonal Vegetables (over 25 types), Soft Drink Bar.

A 90-minute all-you-can-eat lunch course available on weekdays before 4 PM. Includes unlimited beef, pork, chicken, fresh vegetables, rice, noodles, and soft drinks. Choose between one or two soup bases for your hot pot.

TWD469~ ≈ $15.00

Weekday Dinner & Sat, Sun, Holidays

平日 Dinner & 土、日、祝祭日

Entry on weekdays after 4 PM, or on Saturdays, Sundays, and holidays. Featured Ingredients: Imported Beef (USDA Choice Beef Short Plate, Australian Beef Chuck Roll), Domestic Meats (CAS Domestic Pork Shoulder Loin, CAS Domestic Pork Loin, TAP Domestic Chicken Thigh), Rice & Noodles (White Rice, Brown Rice, Sanuki Udon), Seasonal Vegetables (over 25 types), Soft Drink Bar.

A 90-minute all-you-can-eat dinner course (or anytime on weekends/holidays). Includes unlimited quality meats, vegetables, sides, and soft drinks. Choose between one or two soup bases.

TWD629~ ≈ $20.00

Soup Bases

Types of soup bases available for the course.

Popular Sukiyaki

定番すき焼き

Our most popular item! A Mo-Mo-Paradise style sukiyaki hot pot made with our special imported sukiyaki sauce from Japan. Enjoy it with plenty of Taiwan CAS-certified eggs to coat the rich flavor of the meat.

Classic Sukiyaki. A sweet and savory soy-sauce based broth. Simmer the meat and vegetables, then dip them in raw beaten egg before eating for a rich, creamy texture.

Japanese-style Tomato Pot

和風トマト鍋

A soup rich in lycopene, good for beauty and health.

Japanese-style Tomato Pot. A tangy and savory broth made with tomatoes. It offers a refreshing acidity that pairs well with the rich meats.

Shabu Shabu

しゃぶしゃぶ

Shabu Shabu. A clear, mild broth designed for cooking ingredients quickly. Dip the cooked meat in the provided ponzu (citrus soy) or sesame sauces.

Spicy Miso Pot

辛みそ鍋

Spicy Miso Pot. A rich and savory broth made with fermented soybean paste and chili. It provides a warming kick and deep umami flavor.

Salt Tonkotsu Pot

塩とんこつ鍋

Salt Tonkotsu Pot. A creamy pork bone broth seasoned with salt. Similar to ramen broth, it is rich, savory, and hearty.

Meats

Meats included in the all-you-can-eat.

Imported beef

輸入牛肉

We offer carefully selected imported beef. "US Beef Short Plate" is characterized by its moderate fat content, tenderness, and rich umami flavor. "Australian Beef Chuck Roll" is lean and has a good meat texture. It is sufficient to briefly dip the beef in the broth two or three times.

Imported beef selection including US Beef Short Plate (fatty and tender) and Australian Chuck Roll (leaner with good texture). Best cooked briefly in the broth.

Domestic pork

国産豚肉

Domestic pork raised with care and CAS certified. "CAS Domestic Pork Loin" is characterized by its low fat content, elasticity, and moderate chewiness. "CAS Domestic Pork Shoulder Loin" is characterized by its fat content and tender meat. Please ensure pork is thoroughly cooked before eating.

Domestic pork certified by CAS. Includes Pork Loin (lean and elastic texture) and Pork Shoulder Loin (fatty and tender). Cook thoroughly before eating.

Domestic chicken

国産鶏肉

Origin-certified, fresh, and safe domestic chicken. "TAP Domestic Chicken Thigh" is tender even after boiling, with a rich aroma and juiciness. Cook for about 5 minutes to allow the flavor to fully infuse. Please ensure chicken is thoroughly cooked before eating.

Fresh domestic chicken thigh. Stays tender and juicy even after boiling. Recommended to cook for about 5 minutes to absorb the broth flavor.