MK Restaurants Big C Supercenter Saphankwai

A large suki set designed for sharing, featuring a variety of pork, meatballs, and seafood, served with a vegetable platter. The pork can be substituted for beef. Cook the ingredients in the boiling broth at your table.

A meat-focused set featuring various pork slices and assorted meatballs. Ideal for pork lovers to boil in the suki pot.

A value-oriented set containing essential suki ingredients. A budget-friendly option for a complete meal.

An all-you-can-eat buffet course. Enjoy unlimited servings of selected meats, meatballs, vegetables, and side dishes for 90 minutes. Includes a variety of dipping sauces.

A special platter containing an assortment of fresh vegetables. Add to the boiling broth to cook.

Imported U.S. beef thinly sliced for shabu-shabu. Cook briefly in boiling broth to maintain tenderness.

Traditional Vietnamese pork sausage, sliced. Can be eaten as is or warmed in the broth.

Flat white rice noodles, similar to Pho noodles. Boil until soft and enjoy with the soup.

Thin slices of pork marinated with spicy Thai seasonings. Cook in the pot for a flavorful kick.

Yellow fish balls flavored with Hokkaido octopus. Soft and bouncy texture.

Fried version of the Vietnamese pork sausage, offering a savory taste and firm texture.

Classic Thai pork meatballs. Bouncy texture, mild savory flavor. Boil until heated through.

Thinly sliced pork shoulder. A staple for suki hot pot, becomes tender when cooked.

Fish balls filled with cheese. Be careful when eating hot as the molten cheese inside can be very hot.

Wontons filled with shrimp and cheese. Cook in the broth for a rich and savory bite.

Steamed Vietnamese pork sausage. Soft and savory, ready to eat or warm up in the soup.