Mit Ko Yuan Restaurant

Clear soup with mixed vegetables, including napa cabbage and radish, stewed until tender. The broth is naturally sweet and mild from the vegetables. Easy to eat, suitable for all ages.

Clear soup with minced pork stuffed bitter melon. The slight bitterness of the bitter melon cuts through the sweet pork bone broth, stimulating appetite and preventing richness.

Mild clear soup with napa cabbage and minced pork balls. Hot, sweet broth from vegetables. Easy to swallow.

Clear soup with seaweed and minced pork or shrimp. Light and refreshing flavor, with a subtle aroma of seaweed.

Richly sour and spicy curry with fresh shrimp. The curry broth is made from fish paste and curry paste. Intensely flavorful, served with jasmine rice.

Spicy sour curry with deep-fried cha-om omelet cut into bite-sized pieces and fresh shrimp. The curry soaks into the omelet, making it moist and flavorful.

Famous world-class spicy Tom Yum soup with shrimp and herbs like lemongrass, kaffir lime leaves, and bird's eye chilies. Perfectly sour, spicy, and salty.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Intensely spicy and flavorful, fragrant with herbal ingredients.

Clear soup with soft egg tofu and minced pork. Mild and mellow flavor. Suitable for children and adults.

Clear soup with omelet and minced pork. The omelet absorbs the soup, making it moist and rich.

Chinese-style clear soup with crunchy Chinese flowers and wood ear mushrooms. Fragrant and sweet broth.

Pork bone soup simmered with pickled greens (giem chai). Pleasantly sour and salty flavor, helps cut richness and is easy to drink.

Whole fried snakehead fish served in hot sour curry with water mimosa and other vegetables. Richly sour and spicy flavor.

Freshly blanched cockles, perfectly cooked, tender and sweet. Served with a spicy seafood dipping sauce.

Mussels steamed with herbs in a clay pot. Fragrant with lemongrass and basil. Sweet and tender mussel meat.

Steamed fresh sea bass, topped with a spicy, sour, lime and garlic flavored dressing.

Stir-fried clams with chili paste and basil. Sweet, salty, slightly spicy, fragrant and rich.

Crispy fried fish topped with a three-flavor chili sauce. Perfectly sweet, sour, salty, and spicy.

Beef marinated with seasonings, sun-dried until slightly dry, then fried until fragrant. Delicious as a snack or with rice.

Razor clams stir-fried with Thai herbs, young peppercorns, and fingerroot. Spicy and hot flavor, fragrant with herbs.

Pork stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste.

Fresh shrimp deep-fried and tossed with fragrant fried garlic. Salty and savory flavor. Served with chili sauce.

Sea bass steamed in soy sauce with ginger and spring onions. Mildly sweet and savory flavor, with a hint of sesame oil.

Squid stir-fried with spicy curry paste. Spicy and hot flavor, rich with Thai herbs.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and pepper. Fragrant with coriander roots and garlic.

Beef stir-fried with oyster sauce, onions, and spring onions. Mild flavor.

Squid stir-fried with salted egg sauce. Rich, salty, and creamy flavor. Appetizing color.

Chicken stir-fried with fried cashew nuts and dried chili. Sweet, sour, and salty seasoning. Crispy and enjoyable to chew.

River prawns grilled over charcoal. Firm texture, smoky aroma. Served with a delicious seafood dipping sauce.

Spicy stir-fried duck with holy basil. Fragrant with basil leaves and chili. Intensely spicy.

Snakehead fish fried and topped with a herbal dressing, including lemongrass, ginger, chili, and lime. Intensely flavorful and fragrant with herbs.

Stir-fried chayote shoots with red chili. Crispy and delicious, with a perfect balance of sweet, savory, and salty flavors.

Stir-fried bitter melon with eggs. The slight bitterness of the bitter melon complements the richness of the eggs.

Crispy water mimosa stir-fried over high heat. Crispy, spicy with chili and garlic.

Mixed vegetables stir-fried with pineapple, cucumber, and meat. Sweet and sour sauce. Easy to eat.

Crispy fresh Chinese kale stems stir-fried with large pieces of crispy pork, seasoned with oyster sauce.

Glass noodles stir-fried with various vegetables and Chinese flowers. Mild flavor.

Omelet with century egg, fried until fluffy, topped with crispy fried basil leaves. A unique flavor.

Chinese morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Rich flavor, fragrant with wok aroma.

Crispy fresh kale stir-fried with oyster sauce. Mildly sweet and savory flavor.

Popular dish: Crispy kale stir-fried with large pieces of crispy pork. Rich flavor.

Mixed seasonal vegetables stir-fried with oyster sauce. Healthy.

Kale stir-fried with salted fish. The unique aroma of salted fish enhances the flavor, making it even more delicious.

Bean sprouts stir-fried with crispy pork and tofu. Salty and savory flavor. Easy to eat.

Grilled catfish, then deep-fried until puffy and crispy. Served with a sour mango salad dressing. A great combination.

Spicy papaya salad using crispy water mimosa instead of shredded papaya. A unique and delicious texture.

Spicy mixed seafood salad with shrimp, squid, vegetables, and herbs. Sour and spicy flavor.

Cooked shrimp salad, seasoned with chili paste, lemongrass, and herbs. Rich flavor, fragrant with salad ingredients.

Pork liver slices, stir-fried with garlic and pepper until cooked, fragrant, and tender, not tough.

Crispy fried noodles tossed with a sweet and sour sauce. Enjoyable as a snack.

Crispy battered water spinach, served with a spicy dressing containing minced pork and shrimp.

Chicken wings marinated with spices, fried until crispy skin and tender inside. Served with chili sauce.

Scraped fish paste mixed with red curry paste, kneaded until chewy, then deep-fried. Served with Ajat dipping sauce.

Thin omelet wrapped around stir-fried minced pork with various vegetables in tomato sauce. Sweet and sour taste.

Fluffy omelet filled with fresh sweet crab meat. Served with chili sauce. Perfectly delicious.

Hot, fluffy, and fragrant fried omelet. A simple dish that is always delicious.

Sun-dried pork, fried until fragrant. Salty taste. Enjoy with sticky rice or hot jasmine rice.

Pork marinated in good quality fish sauce, deep-fried until crispy outside and tender inside. Salty and rich flavor.

Pork ribs marinated with garlic and pepper, deep-fried until cooked. Fragrant with spices, enjoyable to gnaw on.

Chewy glass noodles stir-fried with egg and minced pork. Mild flavor. Easy to eat.

Fresh shrimp marinated in delicious fish sauce, served with a spicy seafood dipping sauce, whole garlic, and mint leaves.

Spicy glass noodle salad with minced pork and seafood. Full of sour, spicy flavors. Chewy noodles.

Spicy cockle salad, seasoned with herbs and a delicious dressing.

Tender pork slices blanched and topped with a spicy, sour, lime-flavored dipping sauce. Served with chilled crispy kale stems.

Chewy Chan noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, roasted peanuts, and tofu. Served with raw bean sprouts.

Hot rice porridge, soft rice texture. Easy to swallow, suitable to eat with various dishes.

Freshly cooked jasmine rice, grains are separate, soft and perfectly cooked.

Fried egg, cooked through or soft-boiled, choose as you like. Enjoy with your favorite dishes.

Boiled eggs, peeled and ready to eat.

Dark century egg, jelly-like texture, creamy yolk. Served with pickled ginger.