Mistral Burger

Sandwich filled with two juicy ground steaks and two slices of melted cheddar. A simple and tasty classic. · Rich meat and cheese flavor. Tender and soft texture. · To be enjoyed hot, ideal for moderate hunger.

Hearty sandwich combining two ground steaks and a crispy cordon bleu, all topped with cheddar. · Combination of textures with the crispiness of the cordon bleu and the tenderness of the steaks. Intense flavor. · An indulgent choice for big appetites.

Giant multi-meat sandwich: beef steaks, chicken fillet, turkey bacon, egg, and cheddar. · An explosion of meaty and cheesy flavors. Very rich and filling. · Recommended for very large appetites.

Combination of ground steaks and a crispy breaded fillet, served with cheddar. · Pleasant contrast between the crispy breading and the tender meat. · Perfect for lovers of mixed chicken and beef.

Imposing sandwich stacking four ground steaks and four slices of cheddar. · Very strong dominance of beef and cheese. · For meat lovers who want a large quantity.

Complete sandwich with steaks, cheddar, smoked bacon, and an egg. · Balanced flavors like an American breakfast in a sandwich. · Savory and melting.

Rolled wheat tortilla filled with breaded chicken pieces (tenders). · Crispy texture on the outside and soft on the inside. Golden chicken flavor. · Convenient to eat on the go.

Ground steak sandwich enhanced by Boursin garlic and herb cheese. · Creamy taste, flavored with garlic and herbs. · For those who like strong cheeses.

Rustic ciabatta bun generously filled with four steaks and four cheeses. · The ciabatta bun provides a crispy and airy texture different from classic burger buns. · Very hearty.

Sandwich in a ciabatta bun with steaks, cheese, and a potato pancake. · The crispiness of the potato complements the tenderness of the meat. · Gourmet and textured.

Ciabatta bun filled with steaks, cheddar, goat cheese, and bacon. · The goat cheese-bacon combination provides a distinctive savory and unique flavor. · Ideal for goat cheese lovers.

Fresh chicken sandwich topped with Boursin sauce (garlic and herbs) and cheddar. · Mild chicken flavor enhanced by the character of herb cheese. · Creamy and fragrant.

Sandwich mixing beef and breaded chicken, possibly with tandoori spices. · Mix of textures and meats. · A protein-rich sandwich.

Original sandwich with three steaks, spicy chorizo, and La Vache qui rit cheese. · The spiciness of the chorizo blends with the creamy sweetness of the cheese. · Spicy and creamy flavor.

Sandwich filled with three steaks, ham, and La Vache qui rit cheese. · Very meaty with a touch of cheesy sweetness. · Hearty and tasty.

Creamy Italian dessert revisited with different flavors. · Mousse-like and rich texture. · Served fresh in a glass.

Chocolate tart with crunchy Daim caramel pieces. · Combination of melting and crunchy with a pronounced caramel flavor. · A sweet and indulgent dessert.

Creamy iced drink made with milk and vanilla ice cream. · Thick and fresh texture, customizable with a topping. · To be drunk with a straw, ideal for finishing the meal.

The classic cheeseburger with a steak and cheddar. · Simple and effective. · The foundation of fast food.

Breaded chicken and cheese burger. · Alternative to red meat, milder taste. · Crispy and tender.

Flavorful burger with breaded chicken and potato pancake. · Very crispy texture thanks to the double breading. · Generous and filling.

Burger combining a ground steak and a rösti potato pancake. · Mix of juicy meat and crispy potato. · Tasty and original.

Double burger with two steaks and a double portion of cheddar. · A great classic for hearty appetites. · Juicy and cheesy.

Complete burger with steak, bacon, egg, and cheese. · Rich in ingredients and smoky flavors. · A complete meal in a bun.

Burger containing a very large 180g steak. · For lovers of thick, rare meat. · Very hearty.

The ultimate challenge: two huge 180g steaks each. · A massive quantity of meat and cheese. · Reserved for gargantuan appetites.

Gourmet burger with a 150g butcher-style steak. · Superior quality meat, thicker and tastier. · Authentic and melting.

Special house burger. · Generous composition. · To discover.

A variation of the Woop One, likely more substantial or with different ingredients. · Gourmet burger. · Served hot.

Duo consisting of a simple cheeseburger and a double cheeseburger. · Ideal for variety or for a big hunger. · Classic and cheesy.

Duo including two Biggy Burgers. · Four steaks in total for this menu. · Perfect for sharing or for very big appetites.

Combination of a Biggy Burger and a Giant burger. · Two different sizes and styles. · Very hearty meal.

Duo mixing a chicken burger (Mac Chicken) and a beef burger (Cheese). · For those who hesitate between chicken and beef. · Varied and tasty.

Premium duo with a Double Bacon and a Woop One. · Smoky flavors and special recipes. · Gourmet.

Combination of a chicken burger and a double cheese burger. · Poultry and beef/cheese mix. · Complete and varied.

Rich duo with a Royal Bacon and a Double Cheese. · Lots of cheese and bacon. · Very filling.

Breaded and fried chicken fillets. · Golden and crispy. · Eaten with fingers, often accompanied by sauce.

Jalapeño pepper bites stuffed with cheese and breaded. · Spicy and melting. · A spicy snack for an aperitif.

Breaded ground chicken bites. · Tender and easy to eat. · The children's favorite.

Small breaded bites filled with cheese. · Crispy outside, gooey cheese inside. · Savory indulgence.

Breaded and fried mozzarella sticks. · The cheese stretches as you eat. · Classic American snack.

Cheese and mild pepper or chili spice bites. · Spicy and cheesy flavor. · Hot and melting.