Million Spoons Premium Course
밀리언스푼 프리미엄 코스
Per Person
Appetizer:
Beef Carpaccio (Tender beef carpaccio with truffle musseline)
Today's Salad:
Tabbouleh Salad (Lebanese-style salad with fresh herbs and vegetables)
Today's Pasta:
Merquez Pasta (Spicy North African sausage Merquez meat pasta)
Main Dish:
Tenderloin Steak (Australian, 130g per person, premium beef tenderloin steak with a creamy peppercorn sauce flavored with cognac)
Dessert:
Vanilla Ice Cream (Vanilla ice cream with extra virgin olive oil and pepper)
Million Spoons' premium course meal, composed of carefully selected dishes from appetizer to main and dessert. Each course offers the finest gastronomic experience with fresh ingredients and delicate cooking methods.
₩69,000
≈ $47.00
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