Miljubang

A Japanese rice bowl made with chicken and egg. Tender chicken thigh meat simmered in a soy sauce broth and a loose egg are served over warm rice. It has a sweet and savory flavor and a soft texture, making it enjoyable for everyone.

A Japanese rice bowl with fresh raw salmon sashimi placed on top of rice. It features the soft and savory texture of salmon and is served with a savory soy sauce. Adding wasabi and sprouts enhances the flavor.

A Japanese rice bowl with fresh raw salmon sashimi placed on top of rice. It features the soft and savory texture of salmon and is served with a savory soy sauce. Adding wasabi and sprouts enhances the flavor.

A rice bowl topped with grilled beef large intestine in a spicy sauce. The chewy and savory flavor of the large intestine harmonizes well with the sweet and spicy sauce. Recommended for those who enjoy spicy food.

A rice bowl topped with seasoned grilled fan-fin steak. The juicy steak and sweet and savory sauce create a hearty and luxurious meal.

A rice bowl with grilled pork jowl placed on top of rice. The chewy and fatty flavor unique to pork jowl harmonizes well with the sweet and sour sauce, cabbage, and soybean paste seasoning, allowing for a clean enjoyment without greasiness.

A Japanese steamed egg custard, gently steamed with shrimp and al-songi mushrooms. It has a warm, soft, pudding-like texture, making it a light and enjoyable dish before or after a meal, or as a side dish.

A croquette generously filled with crab meat and cream sauce, then fried to a crisp. It has a crispy exterior and a soft, creamy interior. It's good as a snack or with beer.

A croquette made by filling crispy fried dough with bulgogi and jalapenos in a cream sauce. It offers a unique flavor combination of the savory bulgogi, the spiciness of the jalapenos, and the creaminess of the sauce.

Crispy fried dumplings generously filled with shrimp, pork, and enoki mushrooms. They are crispy on the outside and moist on the inside, offering a variety of flavors and textures from the ingredients, making them popular as snacks or side dishes.

A salad of grilled chicken thigh meat and fresh vegetables with a refreshing yuzu dressing. The savory flavor of the chicken and the sweet and sour taste of yuzu blend well, making it a light and healthy choice.

A refreshing and spicy ramen with plenty of assorted seafood and bean sprouts. The broth, infused with the deep flavor of seafood, is excellent, and it's recommended for those who enjoy spicy food.

A Japanese pancake made by pouring batter containing octopus, shrimp, cabbage, etc., onto a hot plate. It's topped with sweet sauce, mayonnaise, and bonito flakes, and is characterized by its crispy exterior and soft interior.

A dish where chicken and various vegetables are stir-fried in a sweet and sour sauce. The tenderness of the chicken and the crispness of the vegetables meet the sweet and sour sauce, stimulating the appetite and making it a good bar snack.

A Japanese udon dish where fresh seafood and vegetables are stir-fried in teriyaki sauce. The sweet and savory teriyaki sauce, chewy udon noodles, and assorted seafood create a rich flavor and texture.

A spicy and refreshing steamed dish made with sake, containing clams, crab, scallops, mussels, and other seafood. The natural flavor of the seafood and the aroma of sake blend to create a deep and clean broth.

A dish where tender boiled octopus is mixed with fresh vegetables in a sweet and sour soy sauce. The chewy texture of the octopus, the crispness of the vegetables, and the sweet and sour sauce create a refreshing dish.

A rich and refreshing Japanese-style jjamppong with plenty of seafood and pork. It features a spicy yet deep flavor and is also good for hangovers.

A dish where fresh shrimp and various vegetables are stir-fried in a spicy mala sauce. It features the numbing and addictive taste unique to mala, and is particularly popular as a bar snack.

A dish where fresh raw salmon sashimi can be enjoyed with various garnishes. You can fully experience the soft and savory taste of salmon, and it's good as a bar snack or a light meal.

A Japanese hot pot dish simmered with beef intestines, offal, and fresh vegetables. The savory flavor of the intestines and the spicy yet deep broth combine for a hearty and warm meal.

A Japanese hot pot dish where thinly sliced beef, napa cabbage, perilla leaves, etc., are layered and simmered in a clear broth. It is visually beautiful and characterized by its savory yet deep broth flavor.

A dish of chewy beef tendon and tender pork trotters stir-fried in a spicy sauce. Rich in collagen, it's good for skin health, and its spicy yet savory flavor is excellent.

A cocktail made by mixing whiskey with soda water or other beverages. It has a cool and refreshing taste, and you can enjoy various flavors of highballs (plum, yuzu, etc.). It's a light alcoholic beverage.

A liqueur based on traditional Korean plum wine. It's great to enjoy like a cocktail mixed with tonic water, lemon, or lime, and is characterized by its sweet and refreshing plum aroma.

Lemon slices to add freshness to your drink.

A cool and refreshing draft beer. Red Rock is a clean and cool lager beer, and Cass is a popular lager beer with a cool taste.

A bottled beer that can be enjoyed cool and conveniently. Cass is a popular lager beer, and Terra is characterized by its refreshing and clean taste.

Korea's representative distilled spirit. You can choose from various types of soju such as Chamisul, Chum Churum, and Jinro, which have a clean and cool taste and pair well with Korean food.

A variety of beverages to enjoy with your meal or on their own. We offer soft drinks such as Coke, Sprite, Fanta Orange, and tonic water.