Midin Yangkkochi

Crispy fried shrimp tossed in a smooth and sweet cream sauce. It is characterized by its sweet, sour, and savory flavor. It can be served as an appetizer before a meal or as a main dish.

Long, crispy fried potato sticks. They have a salty and savory flavor and are great to enjoy with various sauces. They are popular as a snack or with drinks.

A cold dish made by thinly slicing fresh cucumbers and tossing them with a sweet and sour seasoning. It is characterized by its crisp texture and refreshing, clean taste. It is good to eat with greasy food.

A dish made by stir-frying dried tofu with various vegetables. The chewy texture of the dried tofu combines with a savory and salty flavor. It is good as a side dish with rice or as a snack with drinks.

A dish made by stir-frying garlic scapes in chili oil or soy sauce seasoning. It is characterized by its crisp texture and subtle garlic aroma, with a spicy and savory flavor that stimulates the appetite.

A dish made by quickly stir-frying colorful bell peppers over high heat. The crisp texture and sweetness of the bell peppers are preserved, and it pairs well with meat or other vegetables.

A fluffy egg dish made with chives. The combination of savory egg and fragrant chives is excellent. It is good to eat warm as a side dish with rice.

A dish made by stir-frying soft tofu with seasoning. The seasoning is well absorbed into the plain tofu, resulting in a savory and salty flavor. It is good as a side dish with rice.

A Chinese home-style dish made by stir-frying fresh tomatoes with soft eggs. The combination of sweet and sour tomatoes and savory eggs is good, and it is suitable to eat with rice.

Chinese steamed dumplings with hot broth and meat filling inside a thin wrapper. It is recommended to slightly tear the wrapper to drink the broth first, then dip in soy sauce with shredded ginger.

A cold noodle dish with chewy noodles served in a cool broth. It is characterized by its icy broth and sweet and sour taste, and is mainly enjoyed during the summer.

A noodle dish with chewy noodles served in a warm and mild broth. It is characterized by its comforting warm broth and is good for cold weather.

A noodle dish stir-fried with various seafood and vegetables over high heat. The chewy noodles, fresh seafood, and smoky flavor combine for a rich taste.

A meal consisting of rice mixed into a spicy and refreshing seafood soup. It contains various seafood such as mussels and squid, and is good for relieving hangovers.

A noodle dish made with corn flour noodles served in a warm broth. It is characterized by its unique nutty flavor and soft noodles.

A dish made by stir-frying fluffy rice with vegetables, eggs, and meat over high heat. It is characterized by its savory and salty flavor and pairs well with various dishes.

Dumplings made with meat or vegetable filling, boiled in water. They have a soft and moist texture and are even more delicious when dipped in soy sauce.

Chewy and soft Chinese steamed buns. They have a plain taste and are good to eat with spicy Chinese food sauces or on their own.

A Baijiu (Gaoliang liquor) produced in the Shandong region of China. It is characterized by its clear, clean aroma and smooth finish, with an alcohol content of approximately 38-52%. It pairs well with Chinese cuisine.

A traditional Baijiu originating from the hometown of Confucius in China. It is characterized by a clean, smooth taste and a subtle aroma, with an alcohol content of approximately 38-52%. It is also suitable for entertaining distinguished guests.

One of China's famous Baijiu, characterized by its smooth taste and deep aroma. It is made using traditional brewing methods and has an alcohol content of approximately 38-52%.

A type of Chinese Baijiu, characterized by its relatively mild and clean taste. Its unique aroma is not strong, making it easy for Baijiu beginners to enjoy, with an alcohol content of approximately 30-45%.

One of China's popular Baijiu, characterized by its strong and unique aroma and taste. Although the alcohol content is high (about 50-60%), it goes down smoothly.

A representative lager beer of China. It is characterized by its refreshing, clean taste and crisp carbonation. It pairs wonderfully with Chinese cuisine.

A representative lager beer from the Harbin region of China. It has a smooth and refreshing taste, making it easy to enjoy casually. It pairs well with a variety of foods.

One of Korea's most popular lager beers. It has a cool and refreshing taste, making it easy and clean to enjoy. It pairs well with any food.

A popular lager beer in Korea. It is characterized by its refreshing, clean taste and smooth finish. It pairs well with a variety of foods.

The best-selling soju brand in Korea. It is characterized by its clean and smooth taste, with an alcohol content of approximately 16-20%. It pairs perfectly with Korean food.

One of Korea's popular soju brands. It is characterized by its smooth finish and clean taste, with an alcohol content of approximately 16-20%. It pairs well with any side dish.

A variety of soft drinks. They are good to enjoy cold with meals or drinks.