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Vietnam's signature pho, based on beef broth. Chewy rice noodles and tender lean meat combine for a deep and savory flavor. You can enjoy it with cilantro, or add hoisin and chili sauce for a richer taste.

Vietnamese pho with flank lean meat. The savory and tender flank meat and warm broth pair well for a comforting meal. You can adjust the taste to your preference with various sauces.

Vietnamese pho with brisket and flank lean meat. The rich beefy flavor of brisket and the tenderness of flank combine for a deep and rich taste. It's even more delicious with hoisin and chili sauce.

A Vietnamese pho containing brisket, flank lean meat, and tender tendon. You can enjoy the flavors and textures of various beef cuts at once for added satisfaction. It's a hearty meal with hot broth.

Vietnamese pho with tender and chewy tendon as the main ingredient. The unique texture of collagen-rich tendon and the rich broth blend for a deep flavor. It's also popular as a hangover cure.

Vietnamese fried dumplings filled with sweet potato. Crispy on the outside and soft, sweet sweet potato inside is characteristic. It's even more delicious dipped in the sweet and sour nuoc mam sauce.

Vietnamese fried dumplings filled with fresh scallop meat. Crispy on the outside and soft on the inside, the flavor of scallop is alive, recommended for seafood lovers. Try dipping it in the accompanying sauce.

A Vietnamese dish of shrimp wrapped in potato shreds and fried. Crispy on the outside and the texture of plump shrimp inside is excellent. It's also good as an appetizer or a children's snack. Best enjoyed with chili sauce.

Vietnamese small dim sum with minced meat and vegetables inside a soft wrapper. Steamed and served warm, it features a light and savory flavor. It's a great appetizer to whet your appetite before a meal.

Chicken wings fried and tossed in a sweet and spicy sauce. Crispy on the outside and juicy on the inside, it's especially popular as a beer snack. It's fun to eat with your hands.

An assortment of five types of Vietnamese fried dishes. You can enjoy various flavors and textures at once, making it great for sharing among several people. Experience different flavors by pairing with various sauces.

Vietnam's representative lager beer. It has a refreshing and clean taste with an alcohol content of about 4.9%. It pairs particularly well with Vietnamese food and is best enjoyed chilled.

The representative beer of Hanoi, Vietnam. It features a smooth finish and a balanced taste. The alcohol content is about 4.6%, and it's great to enjoy with light dishes.

A sweet cola beverage with strong carbonation. It's cool and refreshing, pairing well with any dish. It's even better served cold with ice.

A clear carbonated beverage with a refreshing lemon-lime flavor. It's characterized by its sweet yet clean aftertaste, which refreshes your palate during a meal. Best enjoyed chilled.