MI PIACE

Italian fresh cheese made from mozzarella filled with cream. Firm outer texture and a melting, creamy center. Enjoyed fresh, often with tomatoes and olive oil.

Charcuterie and grilled vegetable platter with fresh cheese. Mix of salty, milky, and grilled flavors. A complete and varied dish to share or as a starter.

Assortment of grilled and marinated vegetables served with burrata. Fresh, light, and flavorful with Mediterranean notes. Ideal for a rich vegetarian starter.

Small pizza dough seasoned with garlic and parsley. Crispy and fragrant. Served as an appetizer or side dish.

Sandwich in a soft Italian focaccia bread filled with tuna. Savory and salty with Mediterranean notes. Ideal for a quick meal.

Vegetarian focaccia sandwich with eggplant and cheese. Rich taste of grilled vegetables and parmesan. Soft texture of olive oil bread.

Focaccia sandwich with chicken and mild cheese. Creamy with a hint of spice from the mustard. Complete and satisfying meal.

Focaccia sandwich with Italian cured meats and creamy cheese. Mortadella adds a salty sweetness that pairs well with burrata. Indulgent and authentic.

Four cheese focaccia sandwich. Very rich and creamy with intense cheesy flavors. For cheese lovers.

Focaccia sandwich with a truffle aroma. Earthy and sophisticated aroma combined with the sweetness of burrata and ham. A gourmet option.

Focaccia sandwich with zucchini and ham. Sweet and slightly sweet thanks to the balsamic. Balanced and fresh.

Focaccia sandwich entirely vegetarian with sun-dried vegetables. Rich in grilled and preserved vegetable flavors. Light but filling.

Selection of individual sodas and cold drinks. Sweet and fizzy. To be drunk very cold.

Addition of an extra ingredient of your choice. Allows you to customize your dish.

Addition of a portion of cheese or meat. Increases the richness of the dish.

The classic Italian pizza with the colors of the Italian flag. Simple with a tomato base and melted cheese. Thin and crispy crust.

Variant of the margherita with creamy burrata cheese added after cooking. Hot-cold contrast and creamy texture. Very indulgent.

Eggplant pizza with grilled eggplant. Sweet vegetal flavor enhanced by salty parmesan. Melting texture.

White pizza with gorgonzola blue cheese. Sweet and savory mix with honey and crunch from walnuts. Intense and rich flavor.

Folded and stuffed pizza. Juicy and hot interior with ham and egg. A different experience from flat pizza.

Pizza generously topped with various vegetables. Fresh and colorful. Ideal for vegetarians.

Pizza with tuna and Mediterranean condiments. Salty and marinated flavor thanks to capers and olives. Pronounced taste.

Goat cheese and bacon pizza. Classic tasty combination with the sweetness of caramelized onions. Rich and satisfying.

Pizza with a mustard cream base and chicken. Slightly spicy and creamy taste. A change from the classic tomato base.

The 'Queen' pizza, a great classic with ham and mushrooms. Sweet and familiar flavors. Generally pleases everyone.

Four Seasons pizza with ingredients arranged in sections or mixed. Variety of tastes in one pizza.

Spicy pizza with Italian spicy salami (Spianata). Spicy and meat-rich flavor. For chili lovers.

Four cheese pizza. Intense, salty, and melting. An explosion of milky flavors.

Creative sweet and savory pizza with goat cheese, honey, and dried fruit. Crunchy and melting texture. Refined and original.

Pizza with an original zucchini cream base. Mild and vegetal flavor accompanied by fresh burrata. Very tender.

Pizza for artichoke lovers, with cream and artichoke hearts. Delicate and distinctive taste. Richly topped.

Fusion pizza with a curry cream base and chicken. Exotic and spicy flavor. Original and fragrant.

Luxury pizza with truffle cream. Powerful and unforgettable aroma of undergrowth. Sophisticated and creamy.

White pizza with mortadella and pistachios or seeds. Very popular traditional Italian combination. Smooth and textured.

Extra topping for your pizza.

Extra protein-rich topping for your pizza.

Long pasta served with a spicy tomato sauce. Piquant and lively taste. A Roman classic.

Small potato dough balls with basil sauce (pesto). Fresh aroma of herbs and garlic. Soft texture.

Gnocchi served in a rich blue cheese sauce. Creamy and intensely flavored, with the crunch of walnuts.

Pasta with a rich tomato sauce, onions, and bacon. Smoky and salty flavor. Very tasty traditional pasta dish.

Short tubular pasta with cream sauce, chicken, and mushrooms. Mild and comforting. Ideal for those who prefer white sauces.

Wide ribbon pasta with truffle sauce. Intense and refined aroma. An elegant pasta dish.

Italian dessert made of jelly cream. Silky and wobbly texture. Served with a sweet coulis.

Small dessert pizza spread with hazelnut spread. Indulgent and chocolatey. To share or for big appetites.

Famous Italian dessert with coffee and mascarpone. Creamy, sweet with a hint of coffee bitterness and cocoa. Served cold.

Artisanal Italian lemonade available in several citrus or tea flavors. Fizzy and refreshing. Less sweet than industrial sodas.

Still or sparkling water in a bottle. Neutral accompaniment to the meal.

Premium Italian lager. Light, crisp with a slight bitterness. Very refreshing.

Italian sparkling white wine. Dry and fruity with fine bubbles. Perfect for an aperitif.

Spirit distilled from cereals. Strong, woody taste. Served neat or on the rocks.

Neutral distilled white spirit. Clear and strong. Popular base for cocktails or neat.

Spirit distilled from sugar cane. Sweet and sometimes spicy flavor.

Spirit flavored with juniper berries and herbs. Herbal and fresh taste.

Creamy almond liqueur. Smooth, sweet with a marzipan aroma. Drunk after a meal.

Traditional Italian lemon liqueur. Very sweet and intensely lemony. Served chilled.

Italian liqueur with bitter almonds or apricot kernels. Distinctive bittersweet flavor.

Italian pomace brandy. Strong and powerful taste. Aids digestion.